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Banquets Manager Jobs in Florida (NOW HIRING)

Seminolehardrock

Under the direction of the Director, Food and Beverage, the Manager, Banquets plans and directs the overall Banquets operations including Hard Rock LIVE and concessions. Owns all related management ...

mcr

Server, Banquets

Miami, FL · On-site

$13.75 - $17.25/hr

Management Performance Ratings * Guest Satisfaction Scores/Intent to Return Spotless Cleanliness * GM/AGM Spot Checks * Leadership Walk-throughs (RVP, etc.) * Guest Ratings/Reviews Product ...

MCR Hotels

Server, Banquets

Miami, FL · On-site

$10.98/hr

Management Performance Ratings * Guest Satisfaction Scores/Intent to Return Spotless Cleanliness * GM/AGM Spot Checks * Leadership Walk-throughs (RVP, etc.) * Guest Ratings/Reviews Product ...

MCR Hotels

Server, Banquets

Tallahassee, FL · On-site

$10.98 - $12.98/hr

Management Performance Ratings * Guest Satisfaction Scores/Intent to Return Spotless Cleanliness * GM/AGM Spot Checks * Leadership Walk-throughs (RVP, etc.) * Guest Ratings/Reviews Product ...

mcr

Server, Banquets

Tallahassee, FL

$13.75 - $17/hr

Management Performance Ratings * Guest Satisfaction Scores/Intent to Return Spotless Cleanliness * GM/AGM Spot Checks * Leadership Walk-throughs (RVP, etc.) * Guest Ratings/Reviews Product ...

Gate Fuel Service

BANQUETS - SERVER

Jacksonville, FL · On-site

$13 - $16.25/hr

Management has final approval. 5. Become proficient on all appropriate equipment and safety features. 6. Learn and follow all safety procedures, especially those pertaining to lifting and carrying ...

Seminolehardrock

$13.50 - $17.25/hr

... management, and providing requested information to banquet patrons. ESSENTIAL FUNCTIONS: (These ... One or more years' experience in banquets in a high volume, upscale hotel and excellent oral and ...

Guest Services, Inc.

Sales Manager

Panama City, FL · On-site

The Sales and Marketing Manager is responsible for generating revenue, increasing brand awareness, managing client relationships, and promoting the full range of experiences offered by St Andrews ...

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Banquets Manager information

See Florida salary details

$17.9K

$42.5K

$60.9K

How much do banquets manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for banquets manager in Florida is $42,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $50,800.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the most commonly searched types of Banquets jobs in Florida?

The most popular types of Banquets jobs in Florida are:

What cities in Florida are hiring for Banquets Manager jobs?

Cities in Florida with the most Banquets Manager job openings:

Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $42,540 per year, or $20.5 per hour.

Banquet Manager at Camp Creek Resort

St. Joe

Inlet Beach, FL • On-site

Full-time

Posted 5 days ago

Job description

Job Summary
The Banquet Manager is responsible for working closely with the Sales, F&B and Culinary teams to ensure the service and Banquet Event Order is executed to specifications and the event exceeds the guests' expectations. This involves attending meetings, setting up the rooms with tables, chairs, decor, ensuring food is served properly with aesthetically pleasing display and friendly, professional service. This also includes breaking down the setup at the conclusion of the event and ensuring all items are returned to their proper places. Event days may require schedule flexibility to support successful execution. The Banquet Manager is supported with a Banquet Captain who assists the team.
Primary Responsibilities & Essential Functions
  • Collaborate with the Banquet Sales Director and the Head Chef to review sales contracts and Banquet Event Orders (BEO)
  • Plan and execute the venue layout according to the number of guests and the type of event.
  • Determine the appropriate staffing levels, including servers and support staff
  • Hire, train, and direct the banquet staff in servicing all banquet activities
  • Supervise the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations
  • Oversee the seating of guests, the serving of meals and beverages, and the clearing of tables
  • Consult with the Head Chef regarding the timing of meal courses to be served
  • Manage the availability of liquor and soft drinks, when required
  • Ensure banquet china, cutlery, glassware, linen and equipment are properly maintained and inventoried
  • Prepare work schedules and completing documentation in a timely manner.
  • Achieve maximum profitability and overall success by controlling costs and quality of service
  • Achievement of budgeted food sales, beverage sales and labor costs
  • Participation and input towards F & B Marketing activities
  • Answering customers' questions and accommodating special requests
  • Attend operational meetings and BEO meetings
  • Ensures that banquet areas are maintained in a neat, organized and safe manner
  • Adhering to health and safety procedures
  • All other duties as assigned

Education and Experience
  • Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
  • Ability to read, write, speak, and communicate in basic English preferred.
  • Experience in hospitality preferred
  • Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar
  • Bachelor's degree in hospitality and culinary arts preferred
  • 3-5 years of experience in banquet management, or similar

Knowledge, Skills, Abilities
  • Detail oriented and thorough
  • Ability to perform consistent work to the highest of standards
  • Ability to remain discreet and respect the privacy of guests
  • Ability to interact with guests in a pleasant friendly way
  • Ability to identify and resolve issues related to position independently
  • Strong attention to detail and ability to meet deadlines
  • Commitment to delivering excellent customer service
  • Ability to convey information and ideas clearly
  • Ability maintain composure under pressure
  • Ability to listen and react quickly to residents' and guests' requests in a genuine manner
  • Be organized, proactive, productive, and self-motivated showing a positive attitude
  • Proficiency in catering management software, such as Better Cater and Caterease
  • Exceptional ability to plan banquets, manage budgets, and meet deadlines
  • Experience in supervising banquet venue staff
  • Ability to collaborate with others, such as Banquet Sales Directors and Head Chefs
  • Extensive knowledge of catering equipment and venue requirements
  • In-depth knowledge of hospitality industry best practices
  • Excellent interpersonal and communication skills

Physical Demands
  • Ability to stand and walk for extended periods
  • Frequent bending, lifting, pushing, pulling, carrying, kneeling, and stooping
  • Must be able to lift to 50 lbs
  • Must be able to safely deliver food and drinks on different surfaces

Working Conditions
  • Exposure to slippery surfaces and stairs depending on location
  • Indoor and/or outdoor
  • Exposure to extreme heat and cold depending on season and location
  • Potential exposure to naturally occurring environmental factors such as wind, rain, red tide, etc.
  • Possibility to work 11+ hour shifts

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.

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