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Banquets Manager Jobs in Florida (NOW HIRING)

Pier Sixty Six

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Reporting to the Executive Banquet Chef you will manage and provide leadership and management for ... for banquets/catering operations. * Controlling labor and operating expenses through effective ...

Pier Sixty Six

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Reporting to the Executive Banquet Chef you will manage and provide leadership and management for ... for banquets/catering operations. * Controlling labor and operating expenses through effective ...

CoralTree Hospitality

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Reporting to the Executive Banquet Chef you will manage and provide leadership and management for ... for banquets/catering operations. * Controlling labor and operating expenses through effective ...

Monarchcasino

Cook- Banquets

Atlantis, FL · On-site

$16.25 - $20.25/hr

As a Banquets Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in ... Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards ...

Seminolehardrock

$13.25 - $16.25/hr

The Server - Banquets is responsible for aspects of banquet service, including setting up an ... Provide recognition to others, including co-workers, supervisors, managers, and directors.

Eau Resort & Spa Palm Beach

Cook 2 - Banquets

Lake Worth, FL · On-site

$16 - $20/hr

The position is designated for our Banquets Culinary department. Essential Qualifications: * 2-4 ... Ability to clearly and effectively communicate with guests, co-workers and management to ensure ...

Pier Sixty Six

Cook I - Banquets

Fort Lauderdale, FL · On-site

$17.25 - $21.50/hr

We currently have an opportunity for a well-rounded and seasoned Cook I - Banquets r to join our ... Adhere to departmental policies and procedures. * Assist management in hiring, training, scheduling ...

CoralTree Hospitality

Cook I - Banquets

Fort Lauderdale, FL

$17.25 - $21.50/hr

We currently have an opportunity for a well-rounded and seasoned Cook I - Banquets r to join our ... Adhere to departmental policies and procedures. * Assist management in hiring, training, scheduling ...

Pier Sixty Six

Cook I - Banquets

Fort Lauderdale, FL · On-site

$17.25 - $21.50/hr

We currently have an opportunity for a well-rounded and seasoned Cook I - Banquets r to join our ... Adhere to departmental policies and procedures. * Assist management in hiring, training, scheduling ...

The Boca Raton

Pool Valet Manager

Boca Raton, FL · On-site

Summary The Pool Club Manager is responsible for the daily operation of the Harborside Pool Club ... Coordinate activities with Food and Beverage, Banquets, Engineering, Housekeeping, Laundry ...

Gate Fuel Service

BANQUETS - SERVER

Jacksonville, FL · On-site

$13 - $16.25/hr

Management has final approval. 5. Become proficient on all appropriate equipment and safety features. 6. Learn and follow all safety procedures, especially those pertaining to lifting and carrying ...

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Banquets Manager information

See Florida salary details

$17.9K

$42.5K

$60.9K

How much do banquets manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for banquets manager in Florida is $42,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $50,800.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the most commonly searched types of Banquets jobs in Florida?

The most popular types of Banquets jobs in Florida are:

What cities in Florida are hiring for Banquets Manager jobs?

Cities in Florida with the most Banquets Manager job openings:

Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $42,540 per year, or $20.5 per hour.

Banquets | Event Operations Manager

Fontainebleau Florida Hotel, LLC

Miami Beach, FL

Full-time

Re-posted yesterday

Job description

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." 
- Morris Lapidus 
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.


Responsible to assist the Director of Event Operations for the overall management of the Food and Beverage service operation for all conference and catering events to ensure the maximization of potential revenues, accurate payroll, and Banquet organizational effectiveness and efficiency. 
 
Examples of Duties, includes but is not limited to the following: 
  1. Oversee the F&B Operation and F&B Standards of service as it relates to Fontainebleau Resort performance standards. 
  2. Prepares weekly payroll for the Event Management department.
  3. Ensure filling systems are maintained and up to date.
  4. Design and implement office policies.
  5. Responsible for creating procurement orders for vendors (i.e., coding, matching invoices, inventory of storerooms, etc.) as assigned.
  6. Matain and order monthly office supplies.
  7. Schedule staff daily and weekly assigning for banquet functions in accordance with the CBA (Collective Bargaining Agreement).
  8. Send the original schedule email on Mondays for next week.
  9. Send daily and weekly hotline emails for the banquet shift.
  10. Oversees banquet payroll and banquet schedule.
  11. Schedule and track banquet team members for the hotel training sessions.
  12. Coordinate with other departments/managers the daily flow of our Hotel's Operations.
  13. Develop professional relationships with clients, vendors, team members, and hotel colleagues.
  14. Resolve team member's concerns and implement resolutions.
  15. Approve hours in Paycom to ensure paycode are accurate daily. Assist in helping team members with missed punches.
  16. Ensure compliance by all F&B Banquets personnel with hotel and departmental rules, policies, and procedures.
  17. Oversee the work perfomed by the Banquet Coordinator.
  18. Keep accurate count of the Banquet Servers daily tracking system to track availability for BQT shift.
  19. Perform other related duties as assigned by the Director of Event Operations, and Assistant Director of Event Operations.

  • Knowledge of banquet and catering concepts, practices, and procedures.  
  • Effective supervisory and communication skills. 
  • Well organized and demonstrated strong problem solving skills.
  • Ability to develop strong professional relationships with vendors, guests and employees. 
  • Ability to operate basic office equipment.
  • Minimum of three years relevant experience in a high quality, high volume catering and convention operation. Two years supervisory experience preferred.  
  • High school education or equivalent. College degree preferred.

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