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Banquets Manager Jobs in Florida (NOW HIRING)

Mondrian South Beach

Banquets Manager

Miami Beach, FL · On-site

Effectively monitor the daily operations of the Banquets Department, including providing support ... Work with other Food and Beverage managers and keep them informed of Food and Beverage issues as ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

Responsible for managing all banquets cooks, attendants and stewards * Is responsible for training and mentoring all hourly associates * Addressing all kitchen-related problems and incidences in a ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

Responsible for managing all banquets cooks, attendants and stewards * Is responsible for training and mentoring all hourly associates * Addressing all kitchen-related problems and incidences in a ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

Responsible for managing all banquets cooks, attendants and stewards * Is responsible for training and mentoring all hourly associates * Addressing all kitchen-related problems and incidences in a ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

Responsible for managing all banquets cooks, attendants and stewards * Is responsible for training and mentoring all hourly associates * Addressing all kitchen-related problems and incidences in a ...

TB ISLE RESORT LP

Banquets Cook I

Aventura, FL · On-site

$17.25 - $21.50/hr

The Banquets Cook I is responsible for timely and accurate preparation of made to order food and ... Perform any other reasonable duties as required by management. Education * High School diploma and ...

TB ISLE RESORT LP

Banquets Cook I

Aventura, FL · On-site

$17.25 - $21.50/hr

The Banquets Cook I is responsible for timely and accurate preparation of made to order food and ... Perform any other reasonable duties as required by management. Education * High School diploma and ...

Sodexo

Senior Manager, Banquets- SL

Miami Beach, FL · On-site

$48K - $63K/yr

We are seeking an experienced Senior Manager, Banquets for the Miami Beach Convention Center located in Miami Beach, FL. The Miami Beach Convention Center provides a world-class, state-of-the-art ...

New

Sodexo

Senior Manager, Banquets- SL

Miami Beach, FL · On-site

$48K - $63K/yr

We are seeking an experienced Senior Manager, Banquets for the Miami Beach Convention Center located in Miami Beach, FL. The Miami Beach Convention Center provides a world-class, state-of-the-art ...

New

Sodexo Live!

Senior Manager, Banquets- SL

Miami Beach, FL · On-site

$48K - $63K/yr

We are seeking an experienced Senior Manager, Banquets for the Miami Beach Convention Center located in Miami Beach, FL. The Miami Beach Convention Center provides a world-class, state-of-the-art ...

New

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Banquets Manager information

See Florida salary details

$17.9K

$42.5K

$60.9K

How much do banquets manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for banquets manager in Florida is $42,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $50,800.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the most commonly searched types of Banquets jobs in Florida?

The most popular types of Banquets jobs in Florida are:

What cities in Florida are hiring for Banquets Manager jobs?

Cities in Florida with the most Banquets Manager job openings:

Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $42,540 per year, or $20.5 per hour.

Banquets Manager

Mondrian South Beach

Miami Beach, FL • On-site

Full-time

Medical, Retirement, PTO

Posted 27 days ago

Job description

POSITION SUMMARY

Under the general guidance of the Director of F&B, assist in ensuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels. Effectively monitor the daily operations of the Banquets Department, including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation ending in a positive guest experience.


ESSENTIAL FUNCTIONS

  • Supervise all banquet personnel
  • Maintain a strong client relationship and ensure that all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the planner and attendees
  • Respond to guest complaints in a timely manner
  • Work with other Food and Beverage managers and keep them informed of Food and Beverage issues as they arise
  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention
  • Coordinate and monitor all phases of Loss Prevention in the banquet operation
  • Prepare and submit required reports in a timely manner
  • Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans
  • Monitor quality of service in banquet operations
  • Ensure compliance with all local liquor laws, and health and sanitation regulations
  • Ensure compliance with SOP’s in all outlets
  • Ensure compliance with requisition procedures
  • Conduct staff performance reviews in accordance with Mondrian standards
  • Understand and be able to prepare payroll and tip distribution
  • Coordinate all banquet related Food and Beverage requirements with the appropriate departments
  • Keep kitchen informed of accurate counts for plating
  • Review menu/service with catering managers and banquet chef
  • Maintain up to date details on banquet functions and communicate to supervisors
  • Conduct ongoing training of captains/hourly employees to maintain standards of service
  • Make personal contact with guests and assist them with any requests
  • Supervise proper tabulation of all banquet checks and ensure that all checks are presented to guests for signature
  • Requisite liquor, etc. for banquet bars
  • Ensure safety, sanitation, and cleanliness of service areas
  • Oversee banquet set-up assignments
  • Ensure inspection of all banquet areas for cleanliness and maintenance on a regular basis
  • Maintain sold and open communications with all hotel operating departments


OTHER:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.



SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • Knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
  • Ability to multitask, work in a fast paced environment and have a high level attention to detail
  • Strong verbal and written communication skills in English
  • Maintain positive and productive working relationships with other employees and departments
  • Ability to work independently and to partner with others to promote an environment of teamwork
  • Thorough knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.


PHYSICAL DEMANDS

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping



QUALIFICATION STANDARDS:


Education

Bachelor’s degree preferred. High school or equivalent education required.


Experience:

Three to Five years of Food and Beverage service background and prior hospitality experience required.


Licenses or Certifications:

Not applicable.


Grooming:

All employees must maintain a neat, clean and well-groomed appearance per Mondrian standards.


This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. The content of this job description will be reviewed on a regular basis to incorporate any new responsibilities which reflect the business requirements.


Mondrian South Beach is located on the newly fashionable West Avenue just minutes from the center of South Beach, Downtown Miami, Wynwood Arts District, Lincoln Road, and Ocean Drive. Set on the stunning waterfront of Biscayne Bay designed after revolutionary Dutch designer, Marcel Wanders. His whimsical visionary style for the hotel is an homage to the “Sleeping Beauty’s Castle.” The spectacular views from the floor-to-ceiling windows display views of the Bay, while the eye is drawn to the signature “floating staircase.

We offer competitive pay/comprehensive healthcare insurance/paid-time off/company-paid holidays/401k retirement plan


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