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Banquet Event Manager Jobs (NOW HIRING)

Pier Sixty LLC

Banquet Event Manager

Manhattan, NY · On-site

$80K - $90K/yr

Responsible for successfully executing all types of banquet events both large and small, requiring great communication & planning skills. Responsible for managing Banquet service staff to ensure ...

French Creek Golf Club

Be Seen First

Banquet Event Staff

Elverson, PA · On-site

$16 - $20/hr

... event managers, servers, and kitchen staff to keep service running smoothly · Support the team wherever needed throughout events Requirements · Previous banquet, restaurant, or hospitality ...

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Maggiano's Little Italy

Event Manager

Boca Raton, FL · On-site

Description Events Manager The Event Manager is responsible for the planning, coordination, and ... Schedule banquet staff based on event size and service requirements * Lead day-of execution ...

Maggiano's Little Italy

Event Manager

Saint Louis, MO · On-site

Description The Event Manager is responsible for the planning, coordination, and flawless execution of all banquet events. This role owns all event details after booking, including room setup ...

The White Room

Senior Event Manager

Saint Augustine, FL · On-site

$50K - $65K/yr

We are seeking to hire a Senior Event Manager to manage the venue's banquet events team. This role requires a strong hospitality experience in a similar management position. Please include cover ...

Maggiano's Little Italy

Event Manager

Tampa, FL · On-site

Description The Event Manager is responsible for the planning, coordination, and flawless execution of all banquet events. This role owns all event details after booking, including room setup ...

322 Hospitality Group

Banquet Captain

Grand Forks, ND · On-site

Working closely with the Senior Event Manager and Event Manager, the Banquet Captain upholds the hotel's high service standards while creating memorable experiences for guests. ESSENTIAL DUTIES AND ...

Harper Associates

Banquet Manager

East Lansing, MI · On-site

$56K - $70K/yr

Banquet & Event Manager East Lansing, MI Lead High-Impact Events in a Premier Hospitality Environment Salary: $56,000 - $70,000 Comprehensive Health Benefits + Exceptional Retirement Package Harper ...

Harper Associates

Banquet Manager

East Lansing, MI

$56K - $70K/yr

Banquet & Event Manager East Lansing, MI Lead High-Impact Events in a Premier Hospitality Environment Salary: $56,000 - $70,000 Comprehensive Health Benefits + Exceptional Retirement Package Harper ...

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Banquet Event Manager information

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$24K

$56.9K

$81.5K

How much do banquet event manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for banquet event manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What does a banquet event manager do?

A Banquet Event Manager is responsible for planning, coordinating, and overseeing all aspects of banquet events, such as weddings, corporate meetings, and parties. Their duties include managing staff, working with clients to understand their needs, organizing event logistics, and ensuring that everything runs smoothly on the day of the event. They also handle budgets, liaise with vendors, and resolve any problems that arise during events. The manager ensures that guests have a positive experience and that the event meets the client's expectations.

What are the key skills and qualifications needed to thrive as a banquet event manager?

To thrive as a Banquet Event Manager, you generally need strong organizational skills, event planning experience, and a background in hospitality or related fields. Familiarity with event management software, catering systems, and basic budgeting tools is also important, and certifications like CMP (Certified Meeting Professional) can be advantageous. Exceptional communication, leadership, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills are crucial for delivering seamless, memorable events and ensuring client satisfaction in a fast-paced environment.

What are some common challenges a banquet event manager faces when coordinating multiple events simultaneously?

Banquet Event Managers often juggle several events at once, which can present challenges such as managing overlapping timelines, ensuring adequate staffing, and coordinating with various vendors. Successful managers use strong organizational skills, clear communication, and proactive planning to avoid scheduling conflicts and last-minute issues. Working closely with the kitchen, service staff, and clients helps ensure all event details are executed smoothly, even under tight deadlines.

What is the difference between Banquet Event Manager vs Catering Coordinator?

AspectBanquet Event ManagerCatering Coordinator
CredentialsEvent planning certifications, hospitality experienceEvent planning, hospitality, or culinary background
Work EnvironmentHotels, event venues, conference centersCatering companies, hotels, event venues
Employer & IndustryHospitality, event planning, hospitality managementFood service, catering, hospitality
Search & Comparison IntentEvent management, venue booking, event planningCatering services, menu planning, event coordination

The main difference is that a Banquet Event Manager oversees the entire event planning process at a venue, including logistics and client communication, while a Catering Coordinator focuses more on coordinating food and beverage services for events. Both roles require hospitality experience and work in similar environments, but their primary responsibilities differ.

What cities are hiring for Banquet Event Manager jobs?

Cities with the most Banquet Event Manager job openings:

What are the most commonly searched types of Banquet Event jobs?

The most popular types of Banquet Event jobs are:

What states have the most Banquet Event Manager jobs?

States with the most job openings for Banquet Event Manager jobs include:

Banquet Event Manager jobs near you

Banquet & Event Manager

612North Event Space + Catering

Saint Louis, MO • On-site

$22 - $26/hr

Full-time

Re-posted 7 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Training & development
  • Wellness resources

 
 
Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Training & development
  • Wellness resources
 
General Responsibilities

  • Oversee all banquet service operations, ensuring seamless execution of event details.
  • Assist in keeping events on schedule; make adjustments as necessary and communicate changes to appropriate personnel.
  • Attend weekly Banquet Event Order (BEO) meetings.
  • Review BEOs at the beginning of each shift to ensure rooms are set as contracted.
  • Set up and confirm all A/V equipment as specified in the contract.
  • Supervise banquet service staff and ensure performance standards are met.
  • Partner with Catering/Sales, F&B Managers, and Culinary team to ensure exceptional guest experience.
  • Manage quality and cost control for banquet services.
  • Act as liaison between guests and venue staff to deliver high-quality service while maintaining company standards and policy compliance.
  • Maintain banquet equipment and facilities in an organized, clean, and safe condition.
  • Address guest issues or concerns during events; escalate unresolved issues to Director of Events & Catering.
  • Perform weekly/monthly inventories; order supplies in coordination with Director of Events & Catering.
  • Complete administrative duties as assigned.
Job Qualifications

Education

  • Bachelor’s degree in Hospitality or related business field preferred.
  • Equivalent professional experience may be accepted in lieu of a degree.
  • CPR & First Aid Certification preferred.
  • TIPS Certification (or willingness to obtain).
Skills

  • Proficient with A/V equipment (e.g., microphones, projectors, computers).
  • Strong written and verbal communication skills.
  • Excellent interpersonal and customer service skills.
  • Effective project management and organizational abilities.
  • Technologically proficient with Google Docs, Drive, and Sheets.
  • Must be able to meet the physical demands of the role.
Experience

  • Minimum of 2 years’ experience in Banquets, Food & Beverage, or Conference Services.
Supervisor Responsibilities

  • Direct and oversee banquet service staff during shifts.
  • Evaluate staff productivity and recommend promotions or changes as appropriate.
  • Consult with the Director of Events & Catering for disciplinary actions when necessary.
  • Assign and plan work duties effectively across the team.
  • Ensure completion of end-of-shift responsibilities: tip reports, event billing, space cleanup, bar inventory, and staff release.
  • Coordinate with the Culinary team for timely and accurate food service delivery.
Independent Judgment

This position serves as a front-line representative of the company, empowered to handle guest concerns and resolve service issues creatively. Supervisory assistance should be sought only when prior solutions have not resolved the issue.
Physical Requirements

  • Ability to speak, hear, and see clearly (close and distance vision).
  • Capable of identifying and distinguishing colors.
  • Frequently required to stand for extended periods; walking and occasional sitting.
  • Must be able to lift/carry:
    • Up to 25 lbs. frequently
    • Up to 50 lbs. occasionally
  • Regular use of manual dexterity and motor skills.
  • Must be able to reach, kneel, stoop, and crouch as needed.
Working Conditions

  • Work may be indoors or outdoors depending on the event.
  • Must be able to function in high-pressure, fast-paced environments.
  • May be required to work in elevated or precarious positions.
  • Flexible schedule including nights, holidays, and extended hours as needed.
Work Allocation
  • Approximately 90% hands-on event operations (coordinating events, leading staff, engaging with guests) with a strong emphasis on maintaining venue cleanliness and organization, and 10% administrative/desk work (emails, BEO review, ordering, reports).