ZipRecruiter

Log In

1

Baldor Jobs (NOW HIRING)

previous pagenext page

Showing results 21-40

All JobsBaldor Jobs

Baldor information

See salary details

$8

$26

$61

How much do baldor jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for baldor in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is a Baldor?

A Baldor job typically refers to a position at Baldor, a company specializing in food distribution or industrial motors and drives, depending on the context. Baldor Food provides careers in logistics, warehousing, sales, and customer service, while Baldor Electric (now part of ABB) offers roles in manufacturing, engineering, and maintenance. Job responsibilities vary based on the department and industry.

What is the difference between Baldor vs Electric Motor Technician?

AspectBaldorElectric Motor Technician
CredentialsTypically requires technical training or certification in motor repair or electrical systemsRequires electrical or mechanical certifications, often with hands-on training in motor repair
Work EnvironmentManufacturing plants, industrial facilities, motor repair shopsIndustrial settings, repair shops, maintenance departments
Industry UsageMotor manufacturing, industrial equipment, power transmissionMotor repair, maintenance, troubleshooting in various industries

Both roles involve working with electric motors, but Baldor refers to a brand specializing in manufacturing motors, while Electric Motor Technicians focus on repairing and maintaining these motors. Understanding the differences helps job seekers target the right skills and certifications for their career goals.

What are the typical responsibilities of a sales representative at Baldor, and how does this role interact with other departments?

As a Sales Representative at Baldor, you can expect to manage client accounts, process orders, and build strong customer relationships through regular communication and support. You'll collaborate closely with the logistics and warehouse teams to ensure timely and accurate deliveries, and often coordinate with the procurement department to stay updated on inventory availability. This role involves balancing customer needs with company policies, so effective communication and problem-solving skills are essential. Regular teamwork with internal colleagues is a key part of delivering excellent service and meeting sales goals.

What are the key skills and qualifications needed to thrive as a Baldor employee, and why are they important?

To thrive as a Baldor employee, you typically need knowledge in food distribution, inventory management, and logistics, often supported by experience in warehouse or supply chain operations. Familiarity with inventory tracking systems, order management software, and food safety certifications like ServSafe are commonly required. Strong teamwork, attention to detail, and effective communication skills help employees excel in fast-paced environments. These skills and qualifications are essential to ensure efficient delivery, product quality, and excellent customer service in the food distribution industry.
More about Baldor jobs
What cities are hiring for Baldor jobs? Cities with the most Baldor job openings:
What are the most commonly searched types of Baldor jobs? The most popular types of Baldor jobs are:
What states have the most Baldor jobs? States with the most job openings for Baldor jobs include:
What job categories do people searching Baldor jobs look for? The top searched job categories for Baldor jobs are:
Baldor jobs near you
Infographic showing various Baldor job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Sr. Manager, FSQA Operations

BALDOR SPECIALTY FOODS, Inc.

Bronx, NY • On-site

$150K - $170K/yr

Full-time

Re-posted 18 days ago

Job description

Description
Overview:
The Baldor FSQA Operations Sr. Manager leads food safety and quality assurance operations across all Baldor facilities, including Fresh Cuts, Golden Meat, Pierless Fish, warehouses, transportation, and cross-dock operations. This role is responsible for ensuring compliance with FDA, USDA, state and local regulations, as well as certification standards such as SQF, AIB GMP, Organic, and Kosher, while driving the execution and continuous improvement of food safety, quality, and regulatory programs that protect customers, employees, contractors, and visitors. The position provides leadership and accountability for FSQA performance across assigned operations, develops FSQA Supervisors and site teams, partners with Operations and cross-functional leaders to identify and mitigate risks, drives corrective actions and KPI performance, and communicates food safety trends, risks, and results to senior leadership while fostering a culture of compliance, accountability, and continuous improvement throughout the organization.
Responsibilities:
  • Ensure implementation of and day-to-day operational compliance with Baldor food safety programs across assigned facilities, including adherence to FDA (including FSMA), USDA, state, and local regulatory requirements, and certification standards such as SQF, AIB GMP, Kosher, and Organic; support certification audit execution in coordination with the FSQA Compliance & Systems team.
  • Provide leadership and support for FSQA operations across Baldor manufacturing, warehousing, transportation, and cross-dock operations.
  • Provide regular updates and recommendations to the FSQA Sr. Director regarding operational performance, risks, initiatives, and strategic priorities.
  • Lead cross-functional food safety initiatives across assigned operations.
  • Serve as a senior food safety leader and advisor to operational leadership regarding food safety risks, priorities, and strategic initiatives.
  • Manage, coach, develop, and evaluate FSQA Supervisors and site teams while building organizational capability and succession plans.
  • Partner with the FSQA Compliance & Systems team to investigate significant customer complaints, coordinate site-level root cause analysis, implement operational corrective actions, and confirm resolution.
  • Lead operational execution of mock recalls, withdrawals, and recall events across assigned facilities in coordination with the FSQA Compliance & Systems team, and communicate results for program evaluation and recordkeeping.
  • Monitor and drive timely closure of operational CAPAs resulting from audits, inspections, incidents, and investigations, across assigned sites, including confirming root cause, verifying effectiveness of implemented corrective actions, and communicating completion to the FSQA Compliance & Systems team for recordkeeping and closure.
  • Conduct routine operational food safety assessments and audits across Baldor facilities and ensure timely implementation and verification of corrective actions.
  • Lead the operational response to food safety incidents and concerns, including risk-based decisions on containment, product disposition, and operational controls; escalate as required in coordination with the FSQA Compliance & Systems team for documentation and regulatory communication.
  • Authority to stop any process or operation across assigned facilities that does not meet established food safety standards, CCPs, or prerequisite program requirements as defined in Baldor's Food Safety Programs.
  • Serve as the operational FSQA liaison for manufacturing equipment purchase requests, providing initial food safety input and coordinating formal equipment assessment with the FSQA Compliance & Systems team prior to purchase approval.
  • Support regulatory inspections across assigned facilities, ensuring operational readiness and serving as the floor-level contact in coordination with the FSQA Compliance & Systems team.
  • Lead delivery of food safety and quality training across assigned operations in partnership with the FSQA Compliance & Systems team; ensure training completion and comprehension across assigned sites and communicate results for recordkeeping.
  • Demonstrate a strong and supportive presence on the facility manufacturing and warehouse floor, maintaining effective relationships with leaders, peers, vendors, and others, while supporting leadership decisions and follow through with team responsibilities.
  • Review operational performance, audit findings, complaint trends, corrective actions, environmental monitoring data, temperature deviations, and other metrics to identify priorities and drive continuous improvement, in coordination with the FSQA Compliance & Systems team.
  • Establish departmental goals, KPIs, staffing plans, and operational strategies to improve compliance, food safety culture, and risk reduction across assigned operations.
  • Drive accountability across operational departments for sustained implementation of food safety programs and compliance requirements.
  • Manage departmental budgets, resource allocation, and staffing requirements to support FSQA objectives.
  • Assist in any other duties or projects assigned by Food Safety leadership.

Requirements:
• Possess expert-level knowledge of food safety, quality assurance, regulatory compliance, and food safety management systems, especially FSMA and GFSI.
  • Demonstrated experience in leading others and building food safety best practice cultures.
  • Ability to influence and build credibility across cross-functional teams and leadership.
  • Strong understanding and comprehension of food safety and quality systems.
  • Demonstrated ability to interpret and apply complex regulatory requirements, CCPs, and prerequisite program standards across multi-site operations.
  • Excellent analytical, critical thinking and written communication skills.
  • Excellent verbal and interpersonal skills, especially for cross-functional collaboration.
  • Ability to multi-task and work independently as well as contribute to the overall success of the team.
  • Commitment to continued education and staying current with food safety regulations and industry best practices.

Education and Experience:
  • Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Food Engineering, Quality Assurance, or related field. Equivalent combination of education and relevant industry experience will be considered.
  • 8+ years of progressive food safety and quality assurance experience with demonstrated leadership responsibility, including a minimum of 5 years in food manufacturing, food processing, warehousing, distribution, transportation, or related food industry operations.
  • Subject matter expertise and relevant certifications preferred (SQF, PCQI, HACCP, ServSafe, lean management).
  • English proficiency; Spanish/French a plus. Must be comfortable working in a bilingual environment.

Technology Skills:
  • Microsoft Office Suite: Outlook, Teams, Excel, PowerPoint, Word.
  • Quality Management Systems - SafeFood360 or equivalent.
  • Warehouse Management Systems - HighJump or similar.

Work Environment:
  • M-F Day Shift. Weekends as needed.
  • Ability to work in a warehouse and food processing environment.
  • Ability to stand and walk for extended periods of time in a cold environment.
  • Push/Pull/Reach without accommodation.
  • Ability to travel (15%).

#LI-KZ1
#LI-Onsite

Apply