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Baking Scientist Jobs (NOW HIRING)

Boyden's Bakery

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Lead Baker

Indianapolis, IN · On-site

$16 - $20/hr

Strong understanding of baking science, scaling, and production flow. * Ability to work afternoons and weekends. (Monday 6PM -10PM Tuesday - Friday 12PM-10PM ) * Able to lift 50 lbs and stand for ...

Bimbo Bakeries USA

Baking Technology Specialist

Chicago, IL · On-site

$105K - $147K/yr

Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast. Support ... Bachelor?s degree in Food science, Food Engineering, or a related field. A combination of education ...

Dessert Holdings Inc.

Senior Food Scientist

Aurora, CO · On-site

$100K - $110K/yr

Degree in Food Science / Food Engineering with a strong functional Baking Science background. 5 - 8 years' experience in manufacturing required. * Experience with designing and working on new ...

Boyden's Bakery

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Lead Baker

Indianapolis, IN · On-site

$16 - $20/hr

Strong understanding of baking science, scaling, and production flow. * Ability to work afternoons and weekends. (Monday 6PM -10PM Tuesday - Friday 12PM-10PM ) * Able to lift 50 lbs and stand for ...

Hershey Company

Principal Scientist Salty

Hershey, PA · On-site

Serving as a recognized technical expert in wet-popped and air-popped popcorn, baking science, tortilla chips, potato chips, expanded snacks, and emerging snack forms, this role leads complex product ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Degree in Food Science / Food Engineering with a strong functional Baking Science background bachelor's 0 to 5 years' experience required, with strong preference for internships or co-ops with food ...

Tribonet

Sr. Principal Scientist

Denver, CO · On-site

The Sr. Principal Scientist translates scientific insights into commercial value through strategic ... Advanced knowledge of baking processes, rheological testing, ingredient interactions, shelf-life ...

Ardent Mills

Sr. Principal Scientist

Denver, CO · On-site

The Sr. Principal Scientist serves as a scientific leader and recognized subject matter expert in grain science, flour functionality, baking applications, ingredient technology, and food innovation.

Ardent Mills

Sr. Principal Scientist

Denver, CO · On-site

The Sr. Principal Scientist serves as a scientific leader and recognized subject matter expert in grain science, flour functionality, baking applications, ingredient technology, and food innovation.

Ardent Mills

Sr. Principal Scientist

Denver, CO · On-site

The Sr. Principal Scientist serves as a scientific leader and recognized subject matter expert in grain science, flour functionality, baking applications, ingredient technology, and food innovation.

Tribonet

The Sr. Principal Scientist translates scientific insights into commercial value through strategic ... Advanced knowledge of baking processes, rheological testing, ingredient interactions, shelf-life ...

Ardent Mills

Sr. Principal Scientist

Denver, CO · On-site

Join Us Today The Sr. Principal Scientist serves as a scientific leader and recognized subject matter expert in grain science, flour functionality, baking applications, ingredient technology, and ...

Lewis Bakeries

Production Supervisor

Vincennes, IN · On-site

$60 - $80/hr

Completion of American Institute of Baking (AIB) in‑residence baking science and technology course and AIB Science of Baking correspondence course strongly desired (not a must). * Knowledge of BRC ...

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Baking Scientist information

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How much do baking scientist jobs pay per year?

As of Sep 11, 2026, the average yearly pay for baking scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a baking scientist?

Baking Scientists are professionals who apply principles of chemistry, biology, and food science to understand and improve baking processes and products. They work on developing new recipes, enhancing the nutritional value, texture, and shelf life of baked goods, and solving technical challenges in large-scale baking operations. Baking Scientists often collaborate with bakers, food technologists, and quality assurance teams in both research and production settings. Their expertise helps ensure the safety, consistency, and innovation of products found in bakeries and grocery stores.

What are the key skills and qualifications needed to thrive as a baking scientist, and why are they important?

To thrive as a Baking Scientist, you need a solid background in food science, chemistry, and baking technology, often supported by a relevant degree such as food science or chemistry. Familiarity with laboratory equipment, analytical software, and food safety certifications like HACCP is typically required. Creativity, attention to detail, and strong problem-solving skills help distinguish professionals in this role. These skills are crucial for developing innovative baked products, ensuring product quality, and maintaining safety standards in food production.

What are some common challenges baking scientists face when developing new baked products?

Baking Scientists often encounter challenges when balancing ingredient functionality, product texture, and shelf life while meeting consumer expectations for taste and nutritional value. They must carefully experiment with ingredient substitutions, such as alternative flours or sweeteners, to achieve the desired product quality without compromising consistency or safety. Collaborating closely with product development teams, sensory panels, and production staff is essential to address formulation issues and scale recipes from the lab to commercial production. This dynamic process requires adaptability, problem-solving skills, and a strong understanding of both food science and baking techniques.

What are popular job titles related to Baking Scientist jobs?

For Baking Scientist jobs, the most frequently searched job titles are:

Lead Baker

Indianapolis, IN • On-site

Boyden's Bakery
See more jobs at Boyden's Bakeryexternal

$16 - $20/hr

Full-time

Posted 6 days ago

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Job description

Job Description

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We are seeking a skilled Lead Baker (baking only) to lead our team at Boyden's Bakery. In this ideal role, you will be responsible for all back of house baking operations without the decorating or customer interaction. While ensuring high quality products, efficient workflows, and adherence to food safety standards. Collaborate with owner to plan seasonal offerings and set pastry menus while maintaining a balance between traditional and innovative offerings. This position is hands on baking and does not include scheduling, budget control or management duties. Reports directly to the owner.

Responsibilities

  • Bake all core products: cakes, cupcakes, cookies, pastries, and specialty items.
  • Mix, scale, and prepare batters, doughs, fillings, and frostings according to bakery recipes.
  • Monitor ovens, proofers, and timers to ensure consistent quality and doneness.
  • Maintain daily production schedules and meet volume requirements.
  • Rotate products, manage freshness, and follow food safety standards.
  • Keep baking equipment, tools, and workstations clean and organized.
  • Assist with inventory of baking ingredients and communicate shortages.

Requirements

  • Commercial baking experience a plus.
  • Strong understanding of baking science, scaling, and production flow.
  • Ability to work afternoons and weekends. (Monday 6PM -10PM Tuesday - Friday 12PM-10PM )
  • Able to lift 50 lbs and stand for extended periods.
  • Reliable, organized, and able to work independently.

Certification

  • Food Handler or ServSafe Certification required (or willing to obtain upon hire)

Pay & Benefits

  • Competitive hourly pay based on experience.
  • Weekly pay.
  • Employee discounts.