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Baking Positions Jobs in Wisconsin (NOW HIRING)

Lewis Bakeries

Route Sales Representative

Pewaukee, WI

$43K - $55K/yr

Take ownership of your route, grow customer relationships, and help deliver the quality products that have made Chicago Baking Company a trusted name in baking. #lbsales Position Requirements: * High ...

Lewis Bakeries

Route Sales Representative

Mcfarland, WI

$41K - $53K/yr

Represent CBC as a leader in the baking business. #lbsales Position Requirements: * High School diploma, GED, or equivalent required * Excellent interpersonal skills * Basic computer skills helpful.

Hometown Grocers, Inc.

Cashier

Wittenberg, WI · On-site

$11 - $14.75/hr

Ability to work varied hours/days, including nights, weekends, and holidays, as needed WORK SCHEDULE The Cashier is an hourly, part or full-time position. The work schedule may include mornings ...

Covey

Caregiver Positions Open

Appleton, WI · On-site

$15 - $17/hr

You'll help with: - Assisting with personal care (bathing, toileting, eating) based on individual care plans - Sharing meaningful moments-baking, crafting, exercising, or just enjoying conversation ...

stcam

Culinary - Baker

Wauwatosa, WI · On-site

$12.75 - $16.50/hr

This position plans bakery production according to menus and dietary needs, follows approved recipes and baking techniques, maintains clean and safe work areas, and helps ensure every item served ...

COLECTIVO COFFEE ROASTERS

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Non-Exempt POSITION SUMMARY The Artisan Baker will develop and produce artisan breads and artisan ... baking equipment. * Precisely scale, shape and score loaves. Assure finished baked products meet ...

Colectivo Coffee Roasters

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Non-Exempt POSITION SUMMARY The Artisan Baker will develop and produce artisan breads and artisan ... baking equipment. * Precisely scale, shape and score loaves. Assure finished baked products meet ...

COLECTIVO COFFEE ROASTERS

Artisan Bread Baker

Milwaukee, WI

$15.25 - $20.25/hr

Non-Exempt POSITION SUMMARY The Artisan Baker will develop and produce artisan breads and artisan ... baking equipment. * Precisely scale, shape and score loaves. Assure finished baked products meet ...

Nothing Bundt Cakes

Full-time Baker

Pleasant Prairie, WI · On-site

$15 - $17/hr

Position Summary: The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are ... baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker ...

Colony Brands, Inc.

Baker (1st)

Monroe, WI · On-site

$12.25 - $16/hr

... baking, extruding, filling, depositing and cutting operations within the Bakery. Food Quality and Food Safety are an important aspect to ensuring our customer expectations are met. This position ...

Lewis Bakeries

District Sales Manager

Milwaukee, WI

Chicago Baking Company is a leader in the baking industry, known for its innovative products ... This position is not eligible for relocation assistance. Success Measures Success in this role will ...

Save More Marketplace

Baker Training Program

Eagle River, WI · On-site

$12.50 - $16.25/hr

Scratch and production baking * Breads, rolls and pastries * Cakes, cupcakes and desserts * Mixing, proofing, baking and finishing techniques * Proper use of commercial bakery equipment * Product ...

Save More Marketplace

Baker Training Program

Rhinelander, WI · On-site

$12.75 - $16.50/hr

Scratch and production baking * Breads, rolls and pastries * Cakes, cupcakes and desserts * Mixing, proofing, baking and finishing techniques * Proper use of commercial bakery equipment * Product ...

Save More Marketplace

Baker Training Program

Minocqua, WI · On-site

$13 - $17/hr

Scratch and production baking * Breads, rolls and pastries * Cakes, cupcakes and desserts * Mixing, proofing, baking and finishing techniques * Proper use of commercial bakery equipment * Product ...

Save More Marketplace

Baker Training Program

Minocqua, WI · On-site

$13 - $17/hr

Scratch and production baking * Breads, rolls and pastries * Cakes, cupcakes and desserts * Mixing, proofing, baking and finishing techniques * Proper use of commercial bakery equipment * Product ...

BakeMark

603030 - Warehouse Worker

Menomonee Falls, WI · On-site

$16 - $19.50/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... This position is responsible for receiving, storing, picking, packing, and shipping products while ...

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Baking Positions information

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are the different baking positions in a bakery?

Baking positions in a bakery include roles such as baker, pastry chef, cake decorator, and bakery assistant. Bakers are responsible for preparing and baking bread, pastries, and other baked goods, often requiring knowledge of recipes and baking techniques. These roles may require specific skills, certifications, and familiarity with baking tools and equipment.

What are their roles in the baking industry?

Baking positions include roles such as bakers, pastry chefs, and bakery assistants, responsible for preparing, baking, and decorating bread, pastries, and other baked goods. These roles require knowledge of recipes, baking techniques, and often the use of commercial ovens and mixers. Employees typically work in bakery environments with schedules that may include early mornings, evenings, or weekends.

What jobs can you do as a baking positions?

Baking positions include roles such as baker, pastry chef, cake decorator, and bakery assistant. These jobs typically require knowledge of baking techniques, attention to detail, and sometimes food safety certifications. Responsibilities may involve preparing baked goods, decorating, and maintaining a clean work environment.

What are popular job titles related to Baking Positions jobs in Wisconsin?

For Baking Positions jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Baking Positions jobs in Wisconsin look for?

The top searched job categories for Baking Positions jobs in Wisconsin are:

What cities in Wisconsin are hiring for Baking Positions jobs?

Cities in Wisconsin with the most Baking Positions job openings:

Baking Positions jobs near you
Infographic showing various Baking Positions job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Route Sales Representative

Lewis Bakeries

Pewaukee, WI

$43K - $55K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 22 days ago

Job description

Route Sales Representative

Join Chicago Baking Company and help deliver the fresh, high-quality bakery products customers know and love. As a leader in the baking industry, we proudly produce and distribute trusted brands including Butternut®, Healthy Life®, SunMaid®, and Cinnabon®.

At Chicago Baking Company, we know our success starts with our people. That's why we invest in employees who share our commitment to quality, customer service, and continuous improvement. If you enjoy building relationships, working independently, and making an impact every day, we'd love to have you on our team.

What You'll Do

  • Manage your assigned route to ensure efficient product ordering, delivery, merchandising, and inventory management.
  • Build strong relationships with customers by delivering exceptional service and responding to their business needs.
  • Execute promotions, seasonal displays, and holiday merchandising plans to maximize sales and product visibility.
  • Deliver products accurately and on time while meeting customer expectations and contract requirements.
  • Identify opportunities to introduce new products, expand shelf space, and increase sales within existing accounts.
  • Merchandise products to create attractive, fully stocked displays that drive customer purchases.
  • Represent Chicago Baking Company with professionalism while serving as a trusted partner to your customers.
  • Monitor route performance and take proactive steps to improve sales, customer satisfaction, and operational efficiency.

Take ownership of your route, grow customer relationships, and help deliver the quality products that have made Chicago Baking Company a trusted name in baking.

#lbsales

Position Requirements:

  • High School diploma, GED, or equivalent required
  • Excellent interpersonal skills
  • Basic computer skills helpful.
  • Previous DSD operation or route sales experience desired
  • A valid drivers license
  • Able to lift and carry up to 50 lbs
  • Must follow all DOT regulations and be able to pass a DOT physical.

Benefits:

  • Dental Insurance
  • Health Insurance
  • Paid Time Off
  • Retirement Plan

#lbsales

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