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Baking Pastry Instructor Jobs (NOW HIRING)

CULINARY CLUBHOUSE

Baking Teacher

Garden City, NY · On-site

$18 - $20/hr

Experience in baking, pastry arts, or culinary arts (professional or extensive hobbyist) * Prior ... Our students and parents love us for our engaging classes, talented instructors, and the confidence ...

CULINARY CLUBHOUSE

Baking Teacher

Garden City, NY · On-site

$18 - $20/hr

Experience in baking, pastry arts, or culinary arts (professional or extensive hobbyist) * Prior ... Our students and parents love us for our engaging classes, talented instructors, and the confidence ...

CULINARY CLUBHOUSE

Baking Teacher

Garden City, NY · On-site

$18 - $20/hr

Experience in baking, pastry arts, or culinary arts (professional or extensive hobbyist) * Prior ... Our students and parents love us for our engaging classes, talented instructors, and the confidence ...

Owens Community College

$50K/yr

Instructor, Food, Nutrition and Hospitality The Instructor, Food, Nutrition and Hospitality ... baking/pastry; garde manages; and management leadership topics. Includes lecture and lab ...

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Baking Pastry Instructor information

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How much do baking pastry instructor jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for baking pastry instructor in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What does a baking pastry instructor do?

A Baking Pastry Instructor teaches students the fundamental and advanced techniques of baking and pastry arts. They develop lesson plans, demonstrate recipes and methods, and guide students through hands-on practice in a kitchen or classroom setting. Instructors assess student progress, ensure kitchen safety standards are met, and may also teach about food science, menu planning, and industry trends. Their goal is to prepare students for successful careers in baking and pastry arts.

What are the key skills and qualifications needed to thrive as a baking pastry instructor?

To thrive as a Baking Pastry Instructor, you need advanced baking and pastry skills, a culinary or pastry arts degree, and teaching experience or certification. Familiarity with commercial kitchen equipment, food safety regulations, and curriculum development tools is typically required. Strong communication, patience, and organizational skills help instructors effectively teach, inspire students, and manage classroom dynamics. These abilities ensure students receive high-quality education and hands-on training in a safe and productive learning environment.

What are some common challenges baking pastry instructors face when teaching students with varying skill levels?

Baking Pastry Instructors often work with students who have diverse backgrounds and experience levels, which can make lesson planning and classroom management more complex. Balancing foundational instruction for beginners while offering advanced techniques for more experienced students requires adaptability and strong communication skills. Instructors must also ensure food safety standards are met at all times, and foster a collaborative, encouraging learning environment. These challenges are typically overcome through well-structured lesson plans, hands-on demonstrations, and offering individualized feedback.

What is the difference between Baking Pastry Instructor vs Baking Pastry Chef?

AspectBaking Pastry InstructorBaking Pastry Chef
CredentialsCooking or culinary certifications, teaching credentialsProfessional culinary training, experience, possibly certifications
Work EnvironmentEducational settings, culinary schools, workshopsCommercial kitchens, restaurants, bakeries
Employer & IndustryEducational institutions, culinary schoolsRestaurants, bakeries, hotels
Primary FocusTeaching baking techniques, curriculum developmentCreating baked goods, recipe development, production

The main difference is that a Baking Pastry Instructor focuses on teaching baking skills in educational settings, while a Baking Pastry Chef is involved in preparing baked goods professionally in commercial environments. Both roles require strong baking knowledge, but their responsibilities and work settings differ significantly.

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What states have the most Baking Pastry Instructor jobs?

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What are popular job titles related to Baking Pastry Instructor jobs?

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Baking Pastry Instructor jobs near you
Infographic showing various Baking Pastry Instructor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

Baking and Pastry Arts Adjunct Instructor

Glen Allen, VA • On-site

ECPI University
Colleges, Universities, and Professional Schools • 1 - 5K employees
Learn more about ECPI Universityexternal

$1.4K - $1.6K/wk

Part-time

Medical, Dental, Retirement

Re-posted 22 days ago

ECPI University rating

6.1

Company rating: 6.1 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Compensation: $1,444 - $1,650 per course section. Compensation is determined by discipline, credential level, and course type. Ranges reflect good faith estimates based on current pay practices.
This position is based at our Richmond, VA campus location.
Transform your Career at ECPI University
Since 1966, ECPI University's employees have been dedicated to helping students achieve their academic and career goals through our unique education model. Our culture is to prioritize our students' success through the support of our dynamic team and industry focused curriculum.
ECPI University provides a stable work environment, with professional growth opportunities, and competitive benefits. If you are interested in joining us in making a difference in students' lives, we would love to hear from you to discuss the opportunity.
Benefits of Employment
ECPI University provides comprehensive benefits, some of which are highlighted below:
  • Tuition scholarship program available to full-time employees and their immediate family members after 90 days of employment
  • Competitive compensation and medical/dental benefit plans
  • 401(k) participation with possible employer contributions

Are you upbeat, energetic, and passionate about the hospitality industry? Do you enjoy helping to transform the lives of others by listening, learning, and sharing your knowledge? If so, joining Culinary Institute of Virginia's team of staff and faculty may be the opportunity you've been preparing for all along!
Culinary Institute of Virginia (CIV), The College of Culinary Arts of ECPI University, offers degrees designed to help prepare graduates to become responsible, respected, and valuable members of the hospitality workforce. Programs offered, including Culinary Arts, Baking and Pastry Arts, Culinary Nutrition, and Food Service Management, reflect the dynamism and diversity of the food service industry.
We are seeking a qualified Baking & Pastry professional to help teach and mentor the next wave of Baking & Pastry students.
Responsibilities
Faculty members are responsible for delivering quality, student-centered, hands-on, active instruction in order to prepare our students for success.
Primary Responsibilities:
• Provide practical hands-on instruction to create an engaging learning environment.
• Employ instructional technology and active learning approaches in order to enhance the learning experience and achieve learning outcomes.
• Evaluate student academic performance using a variety of assessments and techniques.
• Participate in scheduled University activities.
• Stay current in subject matter through professional development.
• All other duties assigned.
Qualifications
Education/Experience:
• Associate's degree in Baking and Pastry Arts or Culinary Arts required, Bachelor's degree in Baking and Pastry Arts or Hospitality related field preferred.
• 3-5 years of industry experience
• Teaching experience preferred
Skills/Abilities:
• Excellent oral and written communication
• Ability to work with a variety of learning styles and skill levels
• Strong time management skills and detail-orientation
• Working knowledge of computer applications and the ability to quickly learn new computer software
• Experience with distance learning or learning management systems (LMS) preferred
CIV is proud to be an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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