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Baking Pastry Chef Jobs (NOW HIRING)

CIA

Baking & Pastry Chef Instructor

Hyde Park, NY · On-site

$75K/yr

POSITION SUMMARY The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college is looking for Baking and Pastry Faculty member that is responsible for teaching students in ...

Holiday Market

Pastry Chef

Royal Oak, MI · On-site

$21/hr

... baking and pastries as our cake team is strong -Efficiently manage your time to be hands on and in ... chef management -Be strong in creating and baking pastries, pies, muffins, quick breads ...

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking ... Notifies Pastry Chef in advance of expected product shortages. * Requisitions supplies as needed to ...

SmartSearch Dev

Pastry Chef

Willoughby, OH

This includes tasks such as designing dessert menus, baking cakes, pies, cookies, breads, tarts ... Pastry chefs often work closely with other kitchen staff to ensure efficient service and may be ...

Detroit Athletic Club

Pastry Cook

Detroit, MI

$17.25 - $21/hr

Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking ... Notifies Pastry Chef in advance of expected product shortages. * Requisitions supplies as needed to ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX · On-site

$12 - $15/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a ... Passion for baking and creativity New restaurant located at 11990 Rojas Dr El Paso Tx 79936. Coming ...

Sandestin Investments LLC

Pastry Chef

Miramar Beach, FL · On-site

Work in the preparation and baking of a variety of pastries, desserts, and bread items according to recipes and standards set by the Pastry Chef. * Measure and weigh ingredients accurately, mix dough ...

Neighbor Good

Pastry Chef

El Paso, TX · On-site

$9 - $13/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a ... Passion for baking and creativity In the heart of Five Points, Neighbor Good brings a modern take ...

Chefness Gourment Foods LLC

Pastry Chef

Hallandale, FL

$25/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order ... Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use ...

Goodwin Recruiting

Pastry Chef

Canton, GA

Proven experience as a Pastry Chef * Strong baking, plating, and presentation skills * High level of creativity and attention to detail * Excellent time management and organizational abilities

A Thyme Savor Inc

Pastry Chef

Wilmington, NC · On-site

$15 - $25/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order ... Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use ...

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Baking Pastry Chef information

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How much do baking pastry chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for baking pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are Baking Pastry Chefs?

Baking Pastry Chefs are culinary professionals who specialize in making baked goods and desserts such as breads, cakes, pastries, cookies, and confections. They are skilled in various baking techniques, recipe development, and food presentation. Baking Pastry Chefs often work in restaurants, hotels, bakeries, and patisseries, creating both classic and innovative sweet and savory treats. Their role also includes managing kitchen staff, maintaining ingredient inventory, and ensuring high standards of food safety and quality.

What are the key skills and qualifications needed to thrive as a Baking Pastry Chef, and why are they important?

To thrive as a Baking Pastry Chef, you need strong culinary knowledge of baking techniques, creativity in recipe development, and typically a diploma from a culinary or pastry arts program. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is highly valued. Attention to detail, time management, and excellent teamwork elevate performance in this role. These skills ensure consistent product quality, efficient kitchen operations, and the ability to meet customer expectations in a fast-paced environment.

What are some common challenges a Baking Pastry Chef may face in a professional kitchen, and how can they be managed?

Baking Pastry Chefs often encounter challenges such as working with strict timelines, managing ingredient inventory, and maintaining consistency in product quality. High-volume environments can be fast-paced, requiring excellent organizational skills and attention to detail. Effective communication with team members and adaptability to changing orders or customer preferences are also crucial. Staying current with industry trends and continually refining techniques can help overcome these obstacles and foster professional growth.

How much is a pastry chef paid?

A pastry chef's salary varies based on experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Skilled pastry chefs working in high-end restaurants or with advanced certifications can earn higher wages and may receive additional benefits.

Where do pastry chefs get paid the most?

Pastry chefs tend to earn the highest salaries in regions with a strong culinary industry, luxury hotels, and high-end restaurants, such as major metropolitan areas. Experience, specialization, and working in upscale establishments or private clubs can also significantly increase earning potential.

Are pastry chefs in demand?

Pastry chefs are in demand in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities depend on location, experience, and skills in baking techniques and presentation, with a growing interest in artisanal and specialty baked goods.

How much do pastry chefs earn?

Pastry chefs typically earn between $25,000 and $60,000 annually, depending on experience, location, and the establishment. Experienced pastry chefs working in high-end restaurants or hotels can earn higher salaries, and many also receive tips and benefits.
What cities are hiring for Baking Pastry Chef jobs? Cities with the most Baking Pastry Chef job openings:
What states have the most Baking Pastry Chef jobs? States with the most job openings for Baking Pastry Chef jobs include:
Baking Pastry Chef jobs near you
Baking & Pastry Chef Instructor

Baking & Pastry Chef Instructor

CIA

Hyde Park, NY • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Culinary Institute Of America rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

501st of 536 rated colleges and universities

Job description

The anticipated hiring salary for this position is $75,000. This salary range is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank may be eligible for a higher salary. Hiring offers will be determined based on the final candidate's qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process.
The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!
As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.
POSITION SUMMARY
The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college is looking for Baking and Pastry Faculty member that is responsible for teaching students in their particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other educational materials, and developing the intellectual property of the CIA. Faculty members also provide professional and career advice for students pursuing careers in the foodservice industry, maintain office hours, assist students who are having difficulty with studies, and honor CIA policies. Faculty members are also expected to contribute to the overall operation of the college and support the mission of the Institute.
ESSENTIAL RESPONSIBILITIES
  • Prepare and execute upon daily lesson plans for classes and teach classes, in a manner consistent with the philosophy, policies, and guidelines of the CIA.
  • Continually participate in the assessment process of the student's educational development/goals as it relates to the needs of the Baking and Pastry Arts Department as well as the overall needs of the Institute.
  • Work individually with students who require extra help, have questions about course information, want career guidance, or who need assistance in their studies.
  • Provide regular and useful feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods and criteria; and file course grades promptly.
  • Prepare, review, and revise course guides, syllabi, and appropriate curriculum materials for courses offered at the Institute, along with other relevant educational materials.
  • Conduct instruction and any food preparation in a quality manner within budgetary limits.
  • Teach courses as assigned and follow the schedule provided for that course.
  • Supervise students in preparing quality food within Institute guidelines.
  • Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, Institute's professionalism, uniform, and hygiene policy, and other academic policies.
  • Assume responsibility for equipment and facilities of the kitchen, bakeshop, pastry shop, and/or classrooms.
  • Remain current with developments in the foodservice and hospitality industries; plan annual professional development; and strive to accomplish the goals set out in the formal annual plan.
  • Contribute to the growth of the CIA by serving on committees or task forces, assisting with visitors, recommending students and potential employees, and displaying hospitality.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • Associate's Degree or equivalent required in the field of Baking and Pastry or Culinary Arts, or a record of significant professional accomplishments in one of these disciplines.

Experience:
  • A minimum of eight (8) years' experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry.
  • Fine dining, Baking/Pastry production and prior training experience is required.

PREFERRED QUALIFICATIONS
  • Previous instructional experience preferred, with a strong preference given to a record of academic experience and scholarship.
  • Bachelor's degree or higher.
  • Advanced professional certification such as CEPC, CMPC, CMB, or ProChef®.
  • Certified Hospitality Educator (CHE).
  • ServSafe certification.

REQUIRED SKILLS
  • High skill level in Baking and Pastry Arts, management, food costing, and sanitary practices.
  • Strong written and oral communication skills, including the ability to break complex concepts down to an appropriate level for students.
  • Ability to identify learning outcomes, and execute plans to achieve those objectives with students.
  • Strong teamwork, organizational and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
  • Ability to stay abreast of industry trends and breakthroughs, and incorporate into curriculum.
  • Skilled in the use of Microsoft Office applications, including e-mail software, Excel, Word, and PowerPoint. Knowledge of or ability to quickly learn industry specific software relating to educational technology, grading systems, scheduling systems and purchase ordering systems.

WORKING CONDITIONS
  • Must have the ability to lift fifty (50) pounds on a frequent basis.
  • Must be able to stand for extended periods of time in a typical kitchen environment.
  • Must be able to perform hands on demonstrations of baking and pastry techniques and correct use of equipment.
  • Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.

Resume and Cover Letter must be submitted with application.
Applicants may be asked to provide a portfolio.
The CIA does not have a traditional faculty tenure system per se; however, following a successful 3-year probationary period, appointments are considered ongoing, and faculty are eligible to apply for promotions in academic rank, subject to standard employment terms and conditions and the collective bargaining agreement (if any).
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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