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Baking Manager Jobs in Ohio (NOW HIRING)

TIG Welder - 1st Shift

Urbana, OH

$19.25 - $24.75/hr

Operations Manager Company: American Pan Co Location: Urbana, OH Shift: 6:00am - 3:30pm About Us Bundy Baking Solutions is a global family business with a rich legacy rooted in genuine care for ...

Bakery Manager

Avon, OH · On-site

$40K - $45K/yr

Our Bakery Manager will learn to oversee the baking, frosting, utility, crafting, and guest service departments, among other duties, ordering ingredients and supplies weekly, spearheading marketing ...

TIG Welder - 2nd Shift

Urbana, OH

$19.25 - $24.75/hr

Operations Manager Company: American Pan Co Location: Urbana, OH Shift: 3:30pm - 2:00am About Us Bundy Baking Solutions is a global family business with a rich legacy rooted in genuine care for ...

Bakery Manager

Avon, OH · On-site

$40K - $45K/yr

Our Bakery Manager will learn to oversee the baking, frosting, utility, crafting, and guest service departments, among other duties, ordering ingredients and supplies weekly, spearheading marketing ...

Resolve baking and production issues. * * Keep store organized at all times. * * Adhere to food ... Managing crew schedules of 15+ people in When I Work. * * Cross train Crew on all positions.

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Utilize company systems and tools to manage accounts, track sales activity, and support reporting ...

Baker - Full Time

Westerville, OH · On-site

$11 - $14/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * Assists Utility position when ...

Baker

Columbus, OH · On-site

$12 - $14/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * Evaluates raw ingredients and ...

Cake Baker

Cleveland, OH · On-site

$16/hr

The baker tracks inventory and communicates grocery and baking material needs to management. Compensation: The Baker will earn a minimum of $16.00 per hour to start . Candidates may be further ...

Cake Baker

Amherst, OH · On-site

$14 - $16/hr

The baker tracks inventory and communicates grocery and baking material needs to management. Compensation: The Baker will earn a minimum of $14.00 per hour to start . Candidates may be further ...

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Warehouse Supervisor

Elyria, OH · On-site

$62K - $68K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate, talented ... Establish and manage nightly loading schedules. * Review pick sheets for errors or discrepancies ...

Cake Baker

Strongsville, OH · On-site

$14 - $16/hr

The baker tracks inventory and communicates grocery and baking material needs to management. Compensation: The Baker will earn a minimum of $14.00 per hour to start . Candidates may be further ...

Showing results 41-60

Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.
What are the most commonly searched types of Baking jobs in Ohio? The most popular types of Baking jobs in Ohio are:
What cities in Ohio are hiring for Baking Manager jobs? Cities in Ohio with the most Baking Manager job openings:

Rodizio Grill Kitchen Crew

Rodizio Grill Brazilian Steakhouse

Columbus, OH

$18/hr

Full-time

Re-posted 3 days ago


Job description

JOB DESCRIPTION

As a team member of our Kitchen Crew, you'll play a crucial role in maintaining the smooth operation of our kitchen. Your responsibilities will include, but not stay limited to:


  • Running the Salad Bar: Prepare and manage our vibrant salad bar, ensuring freshness, variety, and presentation that tantalizes taste buds.
  • Dishwashing: Maintain a clean and organized kitchen environment by efficiently washing and sanitizing dishes, utensils, and equipment.
  • Baking Fresh Appetizers: Delight our guests with your baking skills by crafting fresh and mouthwatering appetizers that complement our menu.
  • Salad Preparation: Assist in the preparation of various salads, meticulously following recipes, and guidelines to ensure consistency and flavor.

Qualifications: To excel in this role, you should possess:

  • A passion for food and a strong desire to contribute to a team-oriented kitchen environment.
  • Attention to detail and the ability to uphold high standards of cleanliness and hygiene.
  • Basic cooking skills and a willingness to learn and develop new culinary techniques.
  • Effective communication skills and the ability to work collaboratively with fellow kitchen staff.


Job Types: Full-time, Part-time


Pay: From $18.00 per hour


Physical setting:

  • Fine dining restaurant
  • Upscale casual restaurant

Shift:

  • Day shift
  • Night shift


Weekly day range:

  • Every weekend
  • Tuesday to Friday


Ability to commute/relocate:

  • Columbus, OH 43215: Reliably commute or planning to relocate before starting work (Required)

REQUIREMENTS

    ABOUT THE COMPANY