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Baking Manager Jobs in Ohio (NOW HIRING)

Klosterman Baking Co

Sanitor

Springboro, OH · On-site

$18 - $19/hr

The Sanitation is reported to the FSQA Manager The Sanitation Supervisor will substitute the role ... goals of Klosterman Baking Company. The Sanitation Supervisor will oversee the cleaning and ...

Klosterman Baking Co

Maintenance Supervisor

Springfield, OH · On-site

$100K - $110K/yr

... Baking Company. The maintenance supervisor will maintain the building, grounds, and all associated ... Help manage the engineering needs of the bakery and the hourly engineering staff. Supervision of ...

SmartSearch Dev

Pastry Chef

Willoughby, OH

This includes tasks such as designing dessert menus, baking cakes, pies, cookies, breads, tarts, and other sweet treats, as well as managing the pastry kitchen's inventory and ensuring that all ...

Nothing Bundt Cakes #173

Baker

Columbus, OH · On-site

$12 - $14/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * Evaluates raw ingredients and ...

McHappy's

Cake Decorator/Pastry Creator

Belpre, OH · On-site

$13.75 - $17.75/hr

Assisting baking staff with the production of standard bakery items. * Producing different kinds of ... Basic numeracy skills. * Excellent time management skills. * Effective communication skills.

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Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.
What are the most commonly searched types of Baking jobs in Ohio? The most popular types of Baking jobs in Ohio are:
What cities in Ohio are hiring for Baking Manager jobs? Cities in Ohio with the most Baking Manager job openings:
Baking Manager jobs near you

Quality Assurance Specialist-Night Shift

New Horizons Baking Co.

Columbus, OH • On-site

$22.81/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

About New Horizons Baking Company:
Since 1967, New Horizons Baking Company has proudly partnered with some of the nation's most recognizable food brands. We are a fully operating bakery producing high-quality, ready-to-eat hamburger buns and pancakes, serving more than 2,000 quick-service restaurants, retail chains, and sandwich makers across the Midwest.
Our Columbus facility represents the next evolution of our business-designed with innovation, sustainability, and operational excellence at the forefront. The facility features modern, high-speed production lines capable of producing over 8,000 buns per hour, alongside dedicated pancake production operations that further expand our product portfolio.
With construction complete and operations underway, we continue to grow our team to support ongoing production, quality, and customer demand. We are seeking motivated, dedicated individuals who want to be part of a thriving, fast-paced manufacturing environment and contribute to the continued success of New Horizons Baking Company.
Compensation & Benefits:
Pay: $22.81/hourly
Location: Columbus, OH
Hours: 11pm-7am
We offer a comprehensive benefits package including Medical, company paid Dental and Vision, Disability and Life Insurance, 401K with match, and paid Vacation. Additional benefits include:
  • Employee appreciation lunches and events
  • Referral Bonuses
  • Opportunities for development and job advancement

Job Summary and Responsibilities:
Quality Assurance Specialist will be responsible for performing or assisting in the following position functions but not limited to the following.
  • Assist and support Quality Systems Manager in quality and food safety areas.
  • Plant reporting of Food Safety and Quality Performance - Overall plant inspection to include the weekly GMP Audit and Safety Assessment, Daily GMP Inspections, Checking/Filing CQP paperwork, Metal Checks - verifying completion of checks and documentation, assist in monthly training, observe product quality, HACCP functions, and documentation daily and be prepared to take remedial action.
  • Monitors, communicates, and follows through on any product quality or food safety issue. Includes employee conformance.
  • Able to comprehend GMP's, Sanitation processes, product recall procedures and HACCP and develop & implement related policy.
  • Daily monitoring of product quality - Floor inspection, GMPs inspections, Raw materials and Finished Product inspections, Quality checks on coding of finished products, Product Moisture & PH, Calibrate Dipix/Eyepro, Sensory Scoring, Validation that customer specifications and regulatory demands are being met, Knowledgeable of product, Investigate customer complaints.
  • Relay all Quality issues to department leads, supervisors and Management Team.
  • Environmental testing - As needed and per Customer request, Environmental program, and Air Quality Program.
  • Ingredient Receiving Inspection - Verify and audit Material Receiving Program checks for incoming products.
  • Participate in any Customer or regulatory inspections - AIB, Customer Inspections, HACCP, FDA, and SQF Inspection
  • Allergen control program - Ongoing, keep all paperwork up to date to monitor the Allergen Program.
  • Responsibility for on hold product - Work with production to establish disposition of ingredient/makeup/product.
  • Must possess good communication and record keeping skills -Communicate information from QSM with clear understanding of expectations and quality/food safety information.
  • Other duties as requested - In the absence of the Quality Systems Manager, the Quality Technician, Compliance Manager, and the Product Compliance and Development Technologist will assume the duties as assigned.

Specific Responsibilities Relating to Food Safety, Legality and Quality
  • Enforces all quality and food safety programs.
  • Verifies documentation is correct and record keeping is compliant.
  • Properly reads, comprehends, and completes required forms.
  • Reports and takes necessary action to prevent food safety, legality, and quality problems from occurring.
  • Follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the GFSI Standard and other third-party audits.
  • Good organizational and communication skills.
  • Comfortable using Word, Excel, Power Point, etc.
  • Attention to detail.
  • Problem- solving abilities.
  • Abilities Required
  • Have the ability to perform all jobs in Muffin and/or Bun make-up. Able to lift 50 pounds. Able to stand for 8 hours a day. Able to communicate with other employees. Able to follow written and verbal instructions in a timely manner.

The above statements are intended to describe the general nature and level, or work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as needed and as assigned by supervision.
New Horizons is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

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