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Baking Apprentice Jobs in Ohio (NOW HIRING)

Gianteagle

Apprentice Baker

North Royalton, OH

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes ...

Giant Eagle

Apprentice Baker

North Royalton, OH · On-site

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes ...

Gianteagle

Apprentice Baker

Wadsworth, OH

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes ...

Giant Eagle

Apprentice Baker

Streetsboro, OH · On-site

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes ...

Gianteagle

Apprentice Baker

Streetsboro, OH

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes ...

Gianteagle

Baker

Medina, OH

$11.50 - $15.25/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Apprenticeship programExperience Desired: Prior experience working in Bakery or related ...

Gianteagle

Baker

Heath, OH

$12 - $15.50/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or ...

Gianteagle

Baker

Rocky River, OH

$12 - $15.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

Gianteagle

baker

Strongsville, OH

$12 - $15.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

Gianteagle

Baker

Solon, OH

$12 - $15.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

Gianteagle

Baker

Boardman, OH

$10.75 - $14.25/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

Giant Eagle

Baker

Rocky River, OH · On-site

$12 - $15.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

Gianteagle

Baker

Westlake, OH

$12 - $15.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

Gianteagle

Baker

Solon, OH

$12 - $15.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

Giant Eagle

baker

Strongsville, OH · On-site

$12 - $15.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

Gianteagle

Baker

Medina, OH

$11.50 - $15.25/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

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Baking Apprentice information

Can you do a baking apprenticeship?

Yes, a baking apprenticeship is a structured training program where aspiring bakers learn skills such as dough preparation, baking techniques, and kitchen safety under the supervision of experienced bakers. Apprenticeships often combine hands-on work with classroom instruction and may lead to certification or qualification in baking or pastry arts.

What is the difference between Baking Apprentice vs Pastry Cook?

AspectBaking ApprenticePastry Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundSimilar culinary training, often with specialized pastry courses
Work EnvironmentEntry-level, learning-focused bakery or kitchenProfessional bakery or restaurant pastry section
Employer & Industry UsageBakery shops, hotels, culinary schoolsRestaurants, hotels, bakeries with pastry departments

The main difference between a Baking Apprentice and a Pastry Cook lies in experience level and job scope. A Baking Apprentice is typically in training, focusing on learning basic baking skills, while a Pastry Cook is more experienced, preparing a variety of baked goods and desserts in a professional setting. Both roles require similar credentials, but the Pastry Cook usually has more hands-on experience and responsibility.

What does a baking apprentice do?

A baking apprentice assists experienced bakers in preparing bread, pastries, and other baked goods while learning essential baking techniques and kitchen safety practices. Their responsibilities often include measuring and mixing ingredients, maintaining a clean workspace, and operating baking equipment under supervision. Through hands-on training, apprentices gain practical skills and knowledge needed to advance in the baking profession.

What are the key skills and qualifications needed to thrive as a baking apprentice, and why are they important?

To thrive as a Baking Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, scales, mixers, and adherence to food hygiene standards such as ServSafe certification are often expected. Attention to detail, time management, and a willingness to learn set outstanding apprentices apart. These skills ensure quality, efficiency, and safety in a professional bakery environment, laying the foundation for career growth.

What are some common challenges a baking apprentice may encounter during their training period?

As a Baking Apprentice, you may face challenges such as mastering time management, especially during early morning shifts, and adapting to fast-paced kitchen environments. You'll also need to quickly learn proper techniques for mixing, proofing, and baking a variety of products while maintaining high standards of cleanliness and food safety. Collaborating with experienced bakers and kitchen staff is crucial, and being open to feedback will help you steadily improve your skills. Over time, these challenges become valuable learning experiences that prepare you for more advanced baking roles.
What are the most commonly searched types of Baking jobs in Ohio? The most popular types of Baking jobs in Ohio are:
What cities in Ohio are hiring for Baking Apprentice jobs? Cities in Ohio with the most Baking Apprentice job openings:
Baking Apprentice jobs near you
Infographic showing various Baking Apprentice job openings in Ohio as of July 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Adjunct- Baking and Pastry Instructor

Hocking College

Nelsonville, OH

Full-time

Re-posted 11 days ago

Job description

Adjunct- Baking and Pastry Instructor

I. Position Summary
Hocking College is seeking an experienced and passionate Baking amp;amp; Pastry professional to
serve as an Adjunct Instructor in the Baking Degree Program. The instructor will provide
hands-on and classroom instruction that prepares students for successful careers in
baking, pastry arts, and food service operations. Students in the program learn
fundamental and advanced baking techniques, pastry production, production management,
and industry best practices while working toward an associate degree and ACF Certified
Pastry Culinarian credential. The ideal candidate will possess strong industry experience, a
commitment to student success, and the ability to create engaging learning environments
that mirror professional bakery and pastry operations.

II. Duties and Responsibilities
 Teach assigned lecture, laboratory, and experiential learning courses in Baking and
Pastry Arts.
 Deliver instruction in areas including:
o Baking Fundamentals
o Breads and Artisan Breads
o Pastries, Cakes, and Desserts
o Yeast Dough Production
o Candy and Confections
o Petit Fours and Miniature Pastries
o Baking Production and Laboratory Operations
o Catering and Banquet Production
o Food Safety and Sanitation
o Purchasing and Cost Control
 Provide demonstrations of professional baking and pastry techniques.
 Evaluate student performance through practical exams, projects, assignments, and
classroom assessments.
 Maintain accurate attendance, grading, and student records.
 Utilize the College amp;#39;s Learning Management System (LMS) and academic technologies.
Laboratory and Safety Management
 Maintain a safe and sanitary learning environment in accordance with ServSafe, local
health department, and industry standards.
 Ensure proper use and maintenance of baking and pastry equipment.
 Monitor inventory and assist with ordering supplies and ingredients as needed.
 Enforce food safety, workplace safety, and sanitation procedures.
Student Support
 Mentor and advise students regarding career pathways within the baking and pastry
industry.
 Assist students in preparing for internships, practicums, certifications, and employment
opportunities.
 Support student participation in community events, catering functions, competitions, and
industry engagement activities.
Program Engagement
 Collaborate with full-time faculty and industry partners to ensure curriculum remains
aligned with workforce needs.
 Participate in departmental meetings and professional development activities as
requested.
 Support accreditation and assessment activities when appropriate.

PARTICIPATES IN DEPARTMENT ACTIVITIES: Work cooperatively with others to accomplish
the goals of the department and technology; share expertise and materials with other
department members; work constructively to resolve individual and department concerns;
actively participate in technology and department activities and meetings; follow departmental
policies.

III. Qualifications – Education, Experience, and Skills
 Bachelor’s degree in culinary arts, Hospitality Management, or related field.
 Previous teaching or training experience in higher education, apprenticeship, or
workforce development settings.
 American Culinary Federation (ACF) certification such as:
o Certified Pastry Culinarian (CPC)
o Certified Working Pastry Chef (CWPC)
o Certified Executive Pastry Chef (CEPC)
 ServSafe Manager Certification.
 Experience with experiential learning, catering operations, or production
bakeries.
 Strong communication and interpersonal skills.
 Ability to work effectively with students from diverse backgrounds.
 Degree must be from a regionally or nationally accredited institution recognized by the
U.S. Department of Education or the Council for Higher Education Accreditation or
equivalent as verified by a member of the National Association of Credential Evaluation
Services, Inc.
● Evidence of professional development in the field of concentration as demonstrated by
activity in professional associations, consultative practice, participation in seminars,
workshops, and formal coursework, and individual reading and research.
● Excellent communication skills (written and verbal).
● Strong technology skills including usage of email, student information system, and
learning management system.
● Organizational, record-keeping, and interpersonal skills.
● Knowledge of subject area.
● Knowledge of educational theory and application.
● Knowledge of learners and individual learning styles.
● Interest in and commitment to the learner-centered educational process.
● Educational technology skills.
● Confidentiality.
● Caring attitude toward students.
● Learning and self-motivation skills.
● Willingness to extend self to help students succeed.
● Knowledge of College resources available to students.
● Knowledge of organizational structure.
● Current knowledge of programs, objectives, and requirements.
● Openness to suggestions for improvement.
● Attention to detail.
● Flexibility in dealing with others.
● Ability to work as a team member.
● Ability to prioritize work.
● Behaves in accordance with Hocking College and Academic Affairs mission, goals, and
values.
● Positive attitude.
● Knowledge of safe working conditions.

Physical Requirements
 Ability to stand for extended periods.
 Ability to lift and carry up to 50 pounds.
 Ability to work in commercial kitchen and bakery environments, including exposure to
heat, cold, and food production equipment.

Reasonable accommodations may be requested and reviewed according to the Americans with
Disabilities Act (ADA).

Apply