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Baking Apprentice Jobs in Ohio (NOW HIRING)

Baker

Solon, OH · On-site

$12 - $15.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

Baker

Hilliard, OH · On-site

$18.50/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or ...

Baker

Powell, OH · On-site

$18.50/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or ...

Baker

Groveport, OH · On-site

$18.50/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or ...

Baker

Grove City, OH · On-site

$18.50/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or ...

Baker

Dublin, OH · On-site

$18.50/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or ...

Baker

New Albany, OH · On-site

$18.50/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or ...

Baker

Newark, OH · On-site

$18.50/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or ...

Baker

Middlefield, OH · On-site

$18.50/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or ...

Morning Doughmaker

Mason, OH · On-site

$13 - $15/hr

Are you interested in learning commercial baking or culinary arts? Do you enjoy working with your hands and interacting with people? If so, Crumbl Cookies has the perfect opportunity for you! Signs ...

Be Seen First

This establishment not only offers a nostalgic embrace of home-style baking but also operates with ... Train Entry Level Maintenance Technicians and Maintenance Apprentices. Minimum Position ...

Completes finishing with baking, polishing or other materials. Set up and maintain the production ... Except in limited circumstances such as formal apprenticeship programs, Owens Corning does not ...

Door Stainer

Vandalia, OH · On-site

$20/hr

Completes finishing with baking, polishing or other materials. Set up and maintain the production ... Except in limited circumstances such as formal apprenticeship programs, Owens Corning does not ...

Showing results 41-56

Baking Apprentice information

What does a baking apprentice do?

A baking apprentice assists experienced bakers in preparing bread, pastries, and other baked goods while learning essential baking techniques and kitchen safety practices. Their responsibilities often include measuring and mixing ingredients, maintaining a clean workspace, and operating baking equipment under supervision. Through hands-on training, apprentices gain practical skills and knowledge needed to advance in the baking profession.

What are the key skills and qualifications needed to thrive as a baking apprentice, and why are they important?

To thrive as a Baking Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, scales, mixers, and adherence to food hygiene standards such as ServSafe certification are often expected. Attention to detail, time management, and a willingness to learn set outstanding apprentices apart. These skills ensure quality, efficiency, and safety in a professional bakery environment, laying the foundation for career growth.

What are some common challenges a baking apprentice may encounter during their training period?

As a Baking Apprentice, you may face challenges such as mastering time management, especially during early morning shifts, and adapting to fast-paced kitchen environments. You'll also need to quickly learn proper techniques for mixing, proofing, and baking a variety of products while maintaining high standards of cleanliness and food safety. Collaborating with experienced bakers and kitchen staff is crucial, and being open to feedback will help you steadily improve your skills. Over time, these challenges become valuable learning experiences that prepare you for more advanced baking roles.

What is the difference between Baking Apprentice vs Pastry Cook?

AspectBaking ApprenticePastry Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundSimilar culinary training, often with specialized pastry courses
Work EnvironmentEntry-level, learning-focused bakery or kitchenProfessional bakery or restaurant pastry section
Employer & Industry UsageBakery shops, hotels, culinary schoolsRestaurants, hotels, bakeries with pastry departments

The main difference between a Baking Apprentice and a Pastry Cook lies in experience level and job scope. A Baking Apprentice is typically in training, focusing on learning basic baking skills, while a Pastry Cook is more experienced, preparing a variety of baked goods and desserts in a professional setting. Both roles require similar credentials, but the Pastry Cook usually has more hands-on experience and responsibility.

Can you do a baking apprenticeship?

Yes, a baking apprenticeship is a structured training program where aspiring bakers learn skills such as dough preparation, baking techniques, and kitchen safety under the supervision of experienced bakers. Apprenticeships often require a high school diploma or equivalent and may include on-the-job training combined with classroom instruction.

How long is a baking apprentice's apprenticeship?

A baking apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices gain hands-on experience, learn baking techniques, and may work towards certifications or qualifications in baking or pastry arts.

What are the most commonly searched types of Baking jobs in Ohio?

The most popular types of Baking jobs in Ohio are:

Infographic showing various Baking Apprentice job openings in Ohio as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 96% Physical, and 4% Remote job distribution.
Market District
Retail • 10K+ employees

$12 - $15.75/hr

Full-time

Posted 10 days ago


Market District rating

6.6

Company rating: 6.6 out of 10

Based on 23 frontline employees who took The Breakroom Quiz


Job description

Job Summary

Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available.

Job Description

  • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Experience Desired: Prior experience working in Bakery or related industry
  • Education Desired: No High School diploma required
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age


Job Responsibilities

  • Perform bench work according to established scratch procedures when necessary.
  • Prepare product and form product to specifications as required according to scratch recipes.
  • Bake prepared product using appropriate time and temperature as specified by recipe.
  • Prepare Bakery products according to established recipes which include scratch recipes.
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
  • Prepare and fry donuts according to established procedures.
  • Insert products into and retrieve products from the freezer to preserve freshness.
  • Kindly answer questions and resolve problems to ensure guest requirements are met.
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
  • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
  • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
  • Assist in other areas as required.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

What Market District employees say

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Benefits

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Market District logo

About Market District

Sourced by ZipRecruiter

Market District, based in Pittsburgh, PA, United States, is a significant player within the US retail and grocery industry. The company's primary services revolve around providing a holistic grocery shopping experience, replete with high-quality fresh foods, unique specialty items, and everyday grocery needs. The founding of Market District was a part of Giant Eagle Inc.'s development, a household brand name in the grocery sector that embarked on its enterprise journey in 1931. Market District aims to take the grocery experience to another level by offering an assortment of quality foods from around the globe. Their mission is to provide foodies a place where they can find distinct and exceptional food items to fulfill their epicurean desires. Market District has also expanded its service portfolio to restaurant services.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Pittsburgh, PA, US