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Baking Apprentice Jobs in Ohio (NOW HIRING)

baker

Strongsville, OH · On-site

$12 - $15.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

Morning Doughmaker

Mason, OH · On-site

$13 - $15/hr

Are you interested in learning commercial baking or culinary arts? Do you enjoy working with your hands and interacting with people? If so, Crumbl Cookies has the perfect opportunity for you! Signs ...

Cook

Springfield, OH · On-site

$12.75 - $17.25/hr

... and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on ... Cooks food on commercial kitchen equipment, using such cooking processes as baking, frying, sauté ...

Cook

Springfield, OH

$12.75 - $17.25/hr

... and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on ... Cooks food on commercial kitchen equipment, using such cooking processes as baking, frying, saute ...

Culinary Specialist

Miamisburg, OH

$31K - $42K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

Cook

Sheffield, OH

$14.50 - $18.25/hr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

Culinary Specialist

Mentor, OH

$31K - $42K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

Culinary Specialist

Canton, OH

$32K - $43K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

Cook

Findlay, OH

$15 - $18.75/hr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

Culinary Specialist

Beverly, OH

$27K - $36K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

Culinary Specialist

Spring Valley, OH

$31K - $42K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

Cook

Gambier, OH

$13.25 - $16.75/hr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

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Baking Apprentice information

How to get a bakery job with no experience?

To get a bakery job as a baking apprentice with no experience, focus on demonstrating enthusiasm for baking, willingness to learn, and basic skills such as measuring and following recipes. Entry-level bakery positions often accept applicants without prior experience and may provide on-the-job training; obtaining a food handler's certification can also improve your chances. Volunteering or taking short baking courses can help build relevant skills and show commitment to the profession.

Can you do a baking apprenticeship?

Yes, a baking apprenticeship is a structured training program where aspiring bakers learn skills such as dough preparation, baking techniques, and kitchen safety under the supervision of experienced bakers. Apprenticeships often require a high school diploma or equivalent and may include on-the-job training combined with classroom instruction.

What does a bakery apprentice do?

A bakery apprentice assists bakers by preparing ingredients, mixing dough, and operating baking equipment. They learn baking techniques, follow safety standards, and gain hands-on experience in a bakery environment under supervision.

What is the highest paying apprenticeship trade?

In general, trades such as electrical, plumbing, and HVAC apprenticeships tend to offer higher wages compared to other trades. These apprenticeships often lead to skilled roles with higher earning potential once completed, especially when combined with certifications and experience. Baking apprenticeships typically have lower pay scales compared to these higher-demand skilled trades.

What is the difference between Baking Apprentice vs Pastry Cook?

AspectBaking ApprenticePastry Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundSimilar culinary training, often with specialized pastry courses
Work EnvironmentEntry-level, learning-focused bakery or kitchenProfessional bakery or restaurant pastry section
Employer & Industry UsageBakery shops, hotels, culinary schoolsRestaurants, hotels, bakeries with pastry departments

The main difference between a Baking Apprentice and a Pastry Cook lies in experience level and job scope. A Baking Apprentice is typically in training, focusing on learning basic baking skills, while a Pastry Cook is more experienced, preparing a variety of baked goods and desserts in a professional setting. Both roles require similar credentials, but the Pastry Cook usually has more hands-on experience and responsibility.

What does a baking apprentice do?

A baking apprentice assists experienced bakers in preparing bread, pastries, and other baked goods while learning essential baking techniques and kitchen safety practices. Their responsibilities often include measuring and mixing ingredients, maintaining a clean workspace, and operating baking equipment under supervision. Through hands-on training, apprentices gain practical skills and knowledge needed to advance in the baking profession.

What are the key skills and qualifications needed to thrive as a Baking Apprentice, and why are they important?

To thrive as a Baking Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, scales, mixers, and adherence to food hygiene standards such as ServSafe certification are often expected. Attention to detail, time management, and a willingness to learn set outstanding apprentices apart. These skills ensure quality, efficiency, and safety in a professional bakery environment, laying the foundation for career growth.

What are some common challenges a Baking Apprentice may encounter during their training period?

As a Baking Apprentice, you may face challenges such as mastering time management, especially during early morning shifts, and adapting to fast-paced kitchen environments. You'll also need to quickly learn proper techniques for mixing, proofing, and baking a variety of products while maintaining high standards of cleanliness and food safety. Collaborating with experienced bakers and kitchen staff is crucial, and being open to feedback will help you steadily improve your skills. Over time, these challenges become valuable learning experiences that prepare you for more advanced baking roles.
What are the most commonly searched types of Baking jobs in Ohio? The most popular types of Baking jobs in Ohio are:
What cities in Ohio are hiring for Baking Apprentice jobs? Cities in Ohio with the most Baking Apprentice job openings:
Infographic showing various Baking Apprentice job openings in Ohio as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% Physical job distribution.
baker

$12 - $15.75/hr

Full-time

Re-posted 10 days ago


Giant Eagle rating

6.3

Company rating: 6.3 out of 10

Based on 704 frontline employees who took The Breakroom Quiz

43rd of 120 rated grocery stores


Job description

Job Summary
Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available.
Job Description
  • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Experience Desired: Prior experience working in Bakery or related industry
  • Education Desired: No High School diploma required
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age

Job Responsibilities
  • Perform bench work according to established scratch procedures when necessary.
  • Prepare product and form product to specifications as required according to scratch recipes.
  • Bake prepared product using appropriate time and temperature as specified by recipe.
  • Prepare Bakery products according to established recipes which include scratch recipes.
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
  • Prepare and fry donuts according to established procedures.
  • Insert products into and retrieve products from the freezer to preserve freshness.
  • Kindly answer questions and resolve problems to ensure guest requirements are met.
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
  • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
  • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
  • Assist in other areas as required.

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About Giant Eagle

Sourced by ZipRecruiter

At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Pittsburgh, PA, US

Year founded

1931

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