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Baking Associate Jobs in Chicago, IL (NOW HIRING)

We are committed to creating an environment where associates are respected, supported, and ... Perform all baking and pastry functions needed. Maintain a commitment for guest service and ...

Bakery Clerk

Crown Point, IN · On-site

$13.25 - $15.50/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... Associate discounts * Leaders invested in your training, career growth & development * Health and ...

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

New

Front End Entry Level

Niles, IL · On-site

$14.60 - $16.45/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Front End Entry Level

Addison, IL · On-site

$14.50 - $16/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Quality Systems Specialist

Chicago, IL · On-site

$94K - $122K/yr

... baking company in the world and our family of 20,000 associates nationwide!Top Reasons to Work at Bimbo Bakeries USA:Salary Range: $94,300 - $122,600Comprehensive Benefits PackageAnnual Bonus ...

Quality Systems Specialist

Chicago, IL · On-site

$94K - $122K/yr

... baking company in the world and our family of 20,000 associates nationwide. Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $94,300 - $122,600 Comprehensive Benefits Package Annual Bonus ...

Quality Systems Specialist

Chicago, IL · On-site +1

$94K - $122K/yr

... baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $94,300 - $122,600 Comprehensive Benefits Package Annual Bonus ...

Quality Systems Specialist

Chicago, IL · On-site +1

$94K - $122K/yr

... baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $94,300 - $122,600 Comprehensive Benefits Package Annual Bonus ...

Quality Systems Specialist

Chicago, IL · On-site

$94K - $122K/yr

... baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $94,300 - $122,600 Comprehensive Benefits Package Annual Bonus ...

Showing results 21-40

Baking Associate information

See Chicago, IL salary details

$10

$15

$19

How much do baking associate jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for baking associate in Chicago, IL is $15.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.36 per hour, depending on experience, location, and employer.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are the most commonly searched types of Baking jobs in Chicago, IL?

The most popular types of Baking jobs in Chicago, IL are:

What are popular job titles related to Baking Associate jobs in Chicago, IL?

For Baking Associate jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Chicago, IL look for?

The top searched job categories for Baking Associate jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Baking Associate jobs?

Cities near Chicago, IL with the most Baking Associate job openings:

Strategic Technologies Specialist

Chicago, IL • On-site

Bimbo Bakeries USA
Food and Drink Manufacturing • 10K+ employees

$102K - $142K/yr

Full-time

Re-posted 6 days ago


Bimbo Bakeries USA rating

6.0

Company rating: 6.0 out of 10

Based on 128 frontline employees who took The Breakroom Quiz


Job description

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas? English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann?s or Marinela cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves #LI-MJ1Come join the largest baking company in the world and our family of 20,000 associates nationwide!Top Reasons to Work at Bimbo Bakeries USA:Salary Range: $102,000 - $142,800Annual Bonus EligibilityComprehensive Benefits PackagePaid Time Off401k & Company MatchPosition Summary: The Strategic Technologies Specialist plays an important role in the execution of disruptive and transformative projects across BBU operations supporting our long-term strategic objectives and success. This position works in the Baking Technology and Commercialization COE to ensure Strategic Technologies projects are rolled out and executed in a timely manner with quality and excellence. Reporting to the Strategic Technologies Manager, the Specialist collaborates closely with cross-functional teams, other Business Units, and external partners to leverage resources and expertise.The Strategic Technologies Specialist will be responsible for executing tasks throughout the project?s life cycle, acting as a Project Manager for multiple and simultaneous projects while providing support to Operations in troubleshooting and training as needed. This role is key in bringing together cross-functional teams and will be responsible for creating and interpreting data to generate project insights. The Strategic Technologies Specialist will also be the gatekeeper of the scientific knowledge (BG IP) and technical skills relevant to the projects and will be instrumental in developing cross-functional networks for different projects. This position requires regular travel, with 90-100% of time spent on the Bakery network within the US. Key Job Responsibilities:Execute tasks throughout project?s life cycle: Business need Research Business case Lab tests Bakery integration Implementation and Support.Act as Project Manager for multiple and simultaneous projects.Support Operations with troubleshooting and training as needed.Work in partnership with cross-functional teams to achieve project goals.Collect and interpret data to generate project assessments.Provide regular reports on project progress.Develop and maintain scientific knowledge and technical skills relevant to the projects.Develop and train Champions/SMEs within the Operations team upon implementation stages.Understand Baking Operations and utilize this knowledge to drive project success.Proactively develop cross-functional networks for different projects.Embrace a continuous improvement mindset to identify areas for improvement in projects and processes.Support Project transfers from other GB organizations including Global teams.Lead the execution on project rollouts aligned with BBU?s transformational objectives.Key Behavioral Competencies:Understanding of Baking Operations.Analytical and implementation skills.Proven ability to manage multiple projects simultaneously.Strong troubleshooting skills.Excellent data analysis and interpretation skills.Ability to train and develop others.Excellent networking and relationship building skills.Ability to influence cross-functional teams to gain buy-in and support for projects.Communication skills with ability to interact with different levels of the organization.Continuous improvement mindset.Highly organized with prioritization skills.Ability to travel: 90-100%. Most of traveling within US, availability to travel outside the US if needed.Education and Work History:Bachelor?s degree in Engineering, Food Science or related field.Minimum of 5 years of experience:Evaluation of Baking process technologiesRoot Cause and statistical analysis for continuous improvementTechnical Project management with a Manufacturing focusPresentation of reports detailing data analysis to different levels in the OrganizationProduct lifecycleData analysis and lean manufacturing experience.Experience in the Baking industry is highly preferred.Experience in managing cross-functional teams. The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.Reasonable accommodation may be requested to enable individuals with disabilities to perform the essential functions.Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945