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Baking Associate Jobs in Baton Rouge, LA (NOW HIRING)

The Cookie Place, Inc.

Shift Lead

Baton Rouge, LA · On-site

$10 - $11/hr

The associate is tasked with leading the staff as well as creating a positive experience for every ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

FRONT RANGE HOLDINGS

Shift Lead

Gonzales, LA · On-site

$10 - $11/hr

... baking and decorating * Operate an oven and bake ingredients within standard constraints. * Ensure cleanliness of the store and all preparation areas. People Management * Coach and develop associates ...

Great American Cookie

Shift Lead

Gonzales, LA · On-site

$10 - $11/hr

... baking and decorating * Operate an oven and bake ingredients within standard constraints. * Ensure cleanliness of the store and all preparation areas. People Management * Coach and develop associates ...

FRONT RANGE HOLDINGS

Shift Lead

Port Allen, LA · On-site

$10 - $11/hr

The associate is tasked with leading the staff as well as creating a positive experience for every ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

Compass Group

BAKER (FULL TIME) at LSU

Baton Rouge, LA · On-site

$15/hr

Requirement : 1 year baking experience. * Pay Range: $13.00 per hour to $15.00 per hour. We Make ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Chartwells HE

BAKER (FULL TIME) at LSU

Baton Rouge, LA · On-site

$15/hr

Requirement : 1 year baking experience. * Pay Range: $13.00 per hour to $15.00 per hour. We Make ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

BAKER (FULL TIME) at LSU

Baton Rouge, LA · On-site

$15/hr

Requirement : 1 year baking experience. * Pay Range: $13.00 per hour to $15.00 per hour. We Make ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

BAKER (FULL TIME) at LSU

Baton Rouge, LA · On-site

$15/hr

Requirement : 1 year baking experience. * Pay Range: $13.00 per hour to $15.00 per hour. We Make ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

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Baking Associate information

See Baton Rouge, LA salary details

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How much do baking associate jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for baking associate in Baton Rouge, LA is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.15 per hour, depending on experience, location, and employer.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are the most commonly searched types of Baking jobs in Baton Rouge, LA?

The most popular types of Baking jobs in Baton Rouge, LA are:

What are popular job titles related to Baking Associate jobs in Baton Rouge, LA?

For Baking Associate jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Baton Rouge, LA look for?

The top searched job categories for Baking Associate jobs in Baton Rouge, LA are:

Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Baton Rouge, LA as of September 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,474 per year, or $14.7 per hour.

Shift Lead

Baton Rouge, LA • On-site

The Cookie Place, Inc.
See more jobs at The Cookie Place, Inc.external

$10 - $11/hr

Full-time

Re-posted 11 hours ago

Job description

Job Profile: Shift Leader
Location: Operations
Reports To: Store Manager/Assistant Manager
Position Purpose
At Great American Cookies, the Shift Leader is an integral part of the day-to-day operations of their shift. The associate is tasked with leading the staff as well as creating a positive experience for every guest that will keep them coming back time and time again. The shift leader works under the supervision of the Store Manager and Assistant Manager to ensure the daily shift is running smoothly in accordance with the company's needs.
Dimensions
This position reports to the Store Manager in a particular operating location and is responsible for ensuring all products are prepared and restocked as needed based on the demand of the business. Additionally, they are responsible for maximizing sales growth on their shift by delivering exceptional customer service consistent with the culture of The Cookie Place, Inc.
Primary Accountabilities
In addition to following The Cookie Place, Inc.'s policies and procedures, principle accountabilities are, but are not limited to:
Shift Management
  • Oversee all aspects of daily operations including opening and closing the store.
  • Serve guests and create an exciting experience.
  • Operate a register and ensure accountability of money.
  • Decorate cookies and cakes with a wide variety of templates.
  • Ensure cleanliness of the store and all preparation areas.
  • Adhere to all Great American Cookie standards.
  • Responsible for meeting store operations and customer service objectives based on The Cookie Place, Inc. standards.
  • Oversee all cash handling procedures in the store including making deposits.
  • Prepare ingredients for baking and decorating.
  • Operate an oven and bake ingredients within standard constraints.
  • Ensures that all Company policies and procedures are followed.

Other:
  • Perform other duties as required by their manager.

Position Specifications
  • 1-2 years of retail and/or food service management.
  • 1-2 years of customer service.
  • 1-2 years of cake decorating.
  • Excellent customer service skills.
  • Good verbal communication.
  • Ability to multi-task.
  • Attention to detail.
  • Must be a team player.
  • Must be 18+ years of age.

Apply