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Baking Associate Jobs in Baton Rouge, LA (NOW HIRING)

Pierre Part Store

Deli/Bakery Associate

Pierre Part, LA · On-site

$13 - $15.50/hr

Vision insurance Deli/Bakery Associate A Deli/Bakery Associate's primary role is to assist ... Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department.

Pierre Part Store

Deli/Bakery Associate

Pierre Part, LA · On-site

$13 - $15.50/hr

Vision insurance Deli/Bakery Associate A Deli/Bakery Associate's primary role is to assist ... Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department.

Albertsons

Bakery Clerk

Baton Rouge, LA

$13.50 - $15.50/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... Associate discounts * Leaders invested in your training, career growth & development * Health and ...

Great American Cookie

Team Member

Port Allen, LA

$9 - $10/hr

The associate is tasked with helping the staff as well as creating a positive experience for every ... Prepare ingredients for baking and decorating. * Ensures that all Company policies and procedures ...

The Cookie Place, Inc.

Team Member

Port Allen, LA · On-site

$9 - $10/hr

The associate is tasked with helping the staff as well as creating a positive experience for every ... Prepare ingredients for baking and decorating. * Ensures that all Company policies and procedures ...

FRONT RANGE HOLDINGS

Team Member

Port Allen, LA · On-site

The associate is tasked with helping the staff as well as creating a positive experience for every ... Prepare ingredients for baking and decorating. * Ensures that all Company policies and procedures ...

FRONT RANGE HOLDINGS

Team Member

Port Allen, LA · On-site

$9 - $10/hr

The associate is tasked with helping the staff as well as creating a positive experience for every ... Prepare ingredients for baking and decorating. * Ensures that all Company policies and procedures ...

Albertsons

Bakery Clerk

Baton Rouge, LA · On-site

$12 - $14/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... Associate discounts * Leaders invested in your training, career growth & development * Health and ...

Albertsons

Bakery Clerk

Baton Rouge, LA · On-site

$12 - $14/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... Associate discounts * Leaders invested in your training, career growth & development * Health and ...

FRONT RANGE HOLDINGS

Shift Lead

Port Allen, LA · On-site

$13.25 - $16.25/hr

The Shift Lead is responsible for managing their individual shift, decorators, and associates ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

The Cookie Place, Inc.

Shift Lead

Port Allen, LA · On-site

$13.25 - $16.25/hr

The Shift Lead is responsible for managing their individual shift, decorators, and associates ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

Great American Cookie

Cake Decorator

Port Allen, LA · On-site

$13.50 - $17.25/hr

... baking and decorating * Operate an oven and bake ingredients within standard constraints. * Ensure cleanliness of the store and all preparation areas. People Management * Coach and develop associates ...

FRONT RANGE HOLDINGS

Cake Decorator

Port Allen, LA · On-site

$13.50 - $17.25/hr

... baking and decorating * Operate an oven and bake ingredients within standard constraints. * Ensure cleanliness of the store and all preparation areas. People Management * Coach and develop associates ...

The Cookie Place, Inc.

Cake Decorator

Port Allen, LA · On-site

$13.50 - $17.25/hr

... baking and decorating * Operate an oven and bake ingredients within standard constraints. * Ensure cleanliness of the store and all preparation areas. People Management * Coach and develop associates ...

Great American Cookie

Shift Lead

Port Allen, LA · On-site

$13.25 - $16.25/hr

The Shift Lead is responsible for managing their individual shift, decorators, and associates ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

FRONT RANGE HOLDINGS

Shift Lead

Baton Rouge, LA · On-site

$12 - $14.75/hr

The associate is tasked with leading the staff as well as creating a positive experience for every ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

The Cookie Place, Inc.

Shift Lead

Gonzales, LA · On-site

$10 - $11/hr

... baking and decorating * Operate an oven and bake ingredients within standard constraints. * Ensure cleanliness of the store and all preparation areas. People Management * Coach and develop associates ...

FRONT RANGE HOLDINGS

Shift Lead

Prairieville, LA · On-site

$10 - $11/hr

The associate is tasked with leading the staff as well as creating a positive experience for every ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

Great American Cookie

Shift Lead

Prairieville, LA · On-site

$10 - $11/hr

The associate is tasked with leading the staff as well as creating a positive experience for every ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

Great American Cookie

Shift Lead

Baton Rouge, LA · On-site

$12 - $14.75/hr

The associate is tasked with leading the staff as well as creating a positive experience for every ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

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All JobsBaking Associate JobsBaking Associate Jobs in Baton Rouge, LA

Baking Associate information

See Baton Rouge, LA salary details

$9

$14

$18

How much do baking associate jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for baking associate in Baton Rouge, LA is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.15 per hour, depending on experience, location, and employer.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are the most commonly searched types of Baking jobs in Baton Rouge, LA?

The most popular types of Baking jobs in Baton Rouge, LA are:

What are popular job titles related to Baking Associate jobs in Baton Rouge, LA?

For Baking Associate jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Baton Rouge, LA look for?

The top searched job categories for Baking Associate jobs in Baton Rouge, LA are:

Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Baton Rouge, LA as of September 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,474 per year, or $14.7 per hour.

Deli/Bakery Associate

Pierre Part, LA • On-site

Pierre Part Store
See more jobs at Pierre Part Storeexternal

$13 - $15.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance


Deli/Bakery Associate Job Description
A Deli/Bakery Associate’s primary role is to assist customers in the services provided by the Deli/Bakery. 
Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department. Responsible for phone orders, custom orders, serving customers, cleaning machinery and department and stocking when the inventory requires.  May be responsible for checking materials and supplies and reporting when stock is low.
 Works under immediate supervision of supervisor or manager and must rely on instructions. Primary job functions do not typically require exercising independent judgment. Abides by pre-established guidelines to perform the functions of the job. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Responsibilities:
  • Pleasantly deal with customers to ensure satisfaction.
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding Produce items.
  • Engages and maintains a professional working relationship with vendors.
  • Food preparation including but not limited to, frying, seasoning, and baking items.
  • Slice, weigh and wrap cold cuts and cheese products, print tags indicating weight, product, date, time and price.
  • Assemble and decorate cakes or bakery items per customer’s request. 
  • Handling customer phone orders or custom requests with courtesy and professionalism.
  • Resolve customer complaints, guide them and provide relevant information
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding Deli/Bakery items.
  • Serve customers in the Daily Hot Line and provide information if asked about the items offered. 
  • Maintaining a clean department by performing the following tasks: Clean cold cut and cheese display case, wash dishes used to prepare Deli/Bakery items, organize and clean display shelves when needed, mop floors daily, clean department equipment such as slicers, scale, stove, mixer, etc (this list is not all inclusive).
  • Report mechanical problems with any equipment through the use of Work Order Forms.
  • Answer customers' questions and get a manager if answer doesn't solve the issue
  • Receive, inspect and store Deli/Bakery products upon delivery.

 

 
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
While performing the duties of this job, the employee is regularly required to stand, talk or hear. The employee is required to use their hands/arms to finger, handle or reach. They are required to climb, balance, stoop, kneel crouch or crawl. The employee is occasionally required to sit, taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include peripheral vision.