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Baking Associate Jobs in Georgia (NOW HIRING)

Cook I-Pastry

Atlanta, GA · On-site

$13.50 - $18/hr

Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Cook I-Pastry

Atlanta, GA · On-site

$13.50 - $18/hr

Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Cook I-Pastry

Atlanta, GA · On-site

$13.50 - $18/hr

Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.50/hr

... Associate prepares, portions, and serves food items for patients on general and modified diets as ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Accepts responsibility to THINK about how own actions and actions of my associate's affect our ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.50/hr

... Associate prepares, portions, and serves food items for patients on general and modified diets as ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.50/hr

... Associate prepares, portions, and serves food items for patients on general and modified diets as ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.50/hr

... Associate prepares, portions, and serves food items for patients on general and modified diets as ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Showing results 41-60

Baking Associate information

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are the most commonly searched types of Baking jobs in Georgia?

The most popular types of Baking jobs in Georgia are:

What are popular job titles related to Baking Associate jobs in Georgia?

For Baking Associate jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Georgia look for?

The top searched job categories for Baking Associate jobs in Georgia are:

What cities in Georgia are hiring for Baking Associate jobs?

Cities in Georgia with the most Baking Associate job openings:

Infographic showing various Baking Associate job openings in Georgia as of September 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution.

Cook I-Pastry

Atlanta, GA • On-site

Marriott
Traveler Accommodation • 10K+ employees

$13.50 - $18/hr

Full-time

Posted 12 days ago


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,191 frontline employees who took The Breakroom Quiz


Job description

POSITION SUMMARY

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Employment Type: FULL_TIME

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