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Baking Associate Jobs in Georgia (NOW HIRING)

Pastry Cook

Cloudland, GA

$15.75 - $19.25/hr

An associate's degree in pastry arts or a certificate from a culinary institution is highly desired. * Strong baking techniques and the ability to operate kitchen equipment. * Creativity in designing ...

Food & Nutrition Associate

Atlanta, GA

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Tucker, GA · On-site

$13.25 - $17.25/hr

... Associate prepares, portions, and serves food items for patients on general and modified diets as ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.50/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Tucker, GA · On-site

$13.25 - $17.25/hr

... Associate prepares, portions, and serves food items for patients on general and modified diets as ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Tucker, GA · On-site

$13.25 - $17.25/hr

... Associate prepares, portions, and serves food items for patients on general and modified diets as ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

New

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

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Baking Associate information

What does a bakery associate do?

A bakery associate is responsible for preparing, packaging, and selling baked goods in a bakery setting. They often handle tasks such as restocking supplies, maintaining cleanliness, and providing customer service, typically working early morning or evening shifts. Basic baking skills and attention to hygiene are important for this role.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are Baking Associates?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

How to get a bakery job with no experience?

To get a bakery job as a Baking Associate with no experience, focus on demonstrating enthusiasm for baking, reliability, and a willingness to learn. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting soft skills like teamwork and punctuality can improve your chances; some employers may also offer on-the-job training. Certifications such as food safety training can also be beneficial.

How much does a bakery clerk get paid at Publix?

A bakery clerk at Publix typically earns an hourly wage that ranges from $10 to $15, depending on experience and location. The role involves customer service, baking, and maintaining the bakery area, often requiring basic food safety certifications. Pay rates may vary based on store policies and regional labor laws.

What are some common challenges Baking Associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What does a bakery assistant do?

A bakery assistant, also known as a baking associate, helps prepare baked goods by measuring ingredients, mixing dough, and operating baking equipment. They may also assist with packaging, cleaning, and maintaining a hygienic work environment, often working early morning or weekend shifts. Basic knowledge of baking processes and attention to cleanliness are important for this role.

What are the key skills and qualifications needed to thrive as a Baking Associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.
What are the most commonly searched types of Baking jobs in Georgia? The most popular types of Baking jobs in Georgia are:
What are popular job titles related to Baking Associate jobs in Georgia? For Baking Associate jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Baking Associate jobs in Georgia look for? The top searched job categories for Baking Associate jobs in Georgia are:
What cities in Georgia are hiring for Baking Associate jobs? Cities in Georgia with the most Baking Associate job openings:
Infographic showing various Baking Associate job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Cooking Teaching Opportunities

Cooking Teaching Opportunities

Concorde Education

Valdosta, GA

Contractor

Posted 8 days ago


Job description


POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS

Program: Cooking & Culinary Arts Enrichment

Teaching Mode: In-person instruction at partner schools and community sites

Grade Levels: Elementary, Middle, and High School (varies by assignment)

Assignment Scope:

Typically one class per week
Approximately one instructional hour per session
Programs generally run for about 10 weeks
Opportunities available throughout the school year based on school partnerships

Position Overview

Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.

Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.

Assignments vary by school based on student age, available facilities, and program goals.

Example Program Topics

Assignments may include instruction in areas such as:

Kitchen safety and sanitation
Food safety and allergen awareness
Measuring ingredients and following recipes
Basic food preparation techniques
Age-appropriate knife skills and kitchen tool safety
Mixing, baking, stovetop, and no-cook recipes
Healthy eating and nutrition fundamentals
Cultural and international cuisine exploration
Meal planning and reducing food waste
Teamwork, organization, and kitchen responsibilities
Responsibilities
Deliver engaging, hands-on cooking lessons using structured lesson plans.
Create a safe, organized, and inclusive learning environment.
Follow all school safety procedures, food safety standards, and allergy protocols.
Adapt instruction to student age, experience level, and available kitchen equipment.
Encourage creativity, collaboration, and confidence while developing practical cooking skills.
Maintain professional communication with school staff and Concorde Education.
Track attendance and complete required program documentation.
Minimum Qualifications
Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Experience in cooking, baking, culinary arts, food preparation, or a related field
Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
Strong classroom management and communication skills
Professional, dependable, and organized
Ability to maintain a safe, structured learning environment while supervising hands-on activities
Preferred Qualifications
Culinary education or professional kitchen experience
Teaching or youth enrichment experience
Food safety certification (such as ServSafe)
Passion for teaching practical life skills through experiential learning