ZipRecruiter

Log In

1

Baking Associate Jobs in Georgia (NOW HIRING)

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience in commercial baking or food manufacturing operations Join our team as an Executive Chef ... Culinary or pastry degree (or equivalent experience) Associate Requirements * HS Diploma or GED

Crown Bakeries

Production Associate 2nd Shift

Norcross, GA · On-site

$13.75 - $17.50/hr

JOB SUMMARY: Our  Production Associate  is responsible for overseeing and performing a wide ... Clears pan jams from line, removes and adds baking pans as needed. * Troubleshoots basic causes of ...

Crown Bakeries

Production Associate 3rd Shift

Norcross, GA · On-site

$13.75 - $17.50/hr

JOB SUMMARY: Our  Production Associate  is responsible for overseeing and performing a wide ... Clears pan jams from line, removes and adds baking pans as needed. * Troubleshoots basic causes of ...

BakeMark

Be Seen First

Operations Manager

Cumming, GA · On-site

$75K - $80K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate, talented ... Responsible for the safety of departmental associates and visitors. Directs investigations of all ...

BakeMark

93450A - Manager I, Operations

Cumming, GA · On-site

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Responsible for the safety of departmental associates and visitors. Directs investigations of all ...

Bakemark

93450A - Manager I, Operations

Cumming, GA · On-site

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Responsible for the safety of departmental associates and visitors. Directs investigations of all ...

BakeMark

Be Seen First

Operations Manager

Morrow, GA · On-site

$75K - $85K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate, talented ... Responsible for the safety of departmental associates and visitors. Directs investigations of all ...

BakeMark

870030- Operations Manager

Morrow, GA · On-site

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Directs all warehouse and transportation operations, closely interacting with department associates.

BakeMark

873040 - Driver, Component

Morrow, GA · On-site

CDL Class A Driver When it comes to baking, BakeMark has its own secret ingredient: a team of ... Accepts responsibility to THINK about how own actions and actions of my associate's affect our ...

Emory Healthcare

Food & Nutrition Associate

Atlanta, GA · On-site

$18 - $21.93/hr

On-Site Strong customer care experience preferred The Food and Nutrition Associate prepares ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Emory Healthcare

Food & Nutrition Associate

Atlanta, GA · On-site

$18 - $21.93/hr

Ongoing mentorship, development, leadership programs...and more The Food and Nutrition Associate ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Emory Healthcare

Food & Nutrition Associate

Atlanta, GA · On-site

$18 - $21.93/hr

On-Site Strong customer care experience preferred The Food and Nutrition Associate prepares ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Emory Healthcare

Food & Nutrition Associate

Atlanta, GA · On-site

$18 - $21.93/hr

On-Site Strong customer care experience preferred The Food and Nutrition Associate prepares ... May receive training to assist with basic cooking or baking tasks. * Perform other duties as ...

Food City

Pharmacy Tech (Non Certified)

Trenton, GA · On-site

$14.25 - $17.25/hr

Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with ...

BakeMark

Driver, Component

Morrow, GA · On-site

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Accepts responsibility to THINK about how own actions and actions of my associate's affect our ...

previous pagenext page

Showing results 21-40

All JobsBaking Associate JobsBaking Associate Jobs in Georgia

Baking Associate information

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are the most commonly searched types of Baking jobs in Georgia?

The most popular types of Baking jobs in Georgia are:

What are popular job titles related to Baking Associate jobs in Georgia?

For Baking Associate jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Georgia look for?

The top searched job categories for Baking Associate jobs in Georgia are:

What cities in Georgia are hiring for Baking Associate jobs?

Cities in Georgia with the most Baking Associate job openings:

Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Georgia as of September 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution.

Executive Pastry Chef

Clarkesville, GA • On-site

Simos
Recruiting and Staffing Services • 501 - 1,000 employees
Learn more about Simosexternal

$90K - $105K/yr

Full-time

Medical, Dental

Re-posted 10 days ago

Job description

Description
This position is located in Clarkesville, GA. Must be willing to relocate. Experience in commercial baking or food manufacturing operations
Join our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and specialty baked goods. You will oversee daily production, ensure quality and consistency at scale, and play a key role in transitioning the facility to full automation over the next 12-18 months. This is a first-shift, direct-hire position with a salary range of $90,000-$105,000.
Perks & Benefits
  • Direct Deposit or Cash Card pay options
  • Medical / Dental Insurance

Employment Type & Shifts
  • Full Time
  • Direct Hire

  • 1st Shift

Job Responsibilities
  • Lead daily kitchen operations in a fast-paced, high-volume environment
  • Execute and scale macaron and pastry recipes for mass production
  • Develop, train, and mentor kitchen staff to drive performance and consistency
  • Ensure all products meet strict quality, safety, and food compliance standards
  • Maintain a clean, organized, and efficient production environment
  • Oversee inventory, purchasing, and supply management
  • Partner with the innovation team on new flavors and product development
  • Support private label (co-packing) production and customization
  • Help prepare operations for automation and process improvements

  • Experience as an Executive Chef or senior culinary leader in a high-volume setting
  • Strong expertise in French pastry and baking techniques
  • Ability to scale recipes while maintaining consistency and quality
  • Proven leadership experience managing and developing teams
  • Strong understanding of food safety, quality systems, and sanitation standards
  • Knowledge of SQF implementation and product commercialization
  • Ability to thrive in a fast-paced, production-driven environment
  • Background in food science or related field
  • Experience in commercial baking or food manufacturing operations
  • Experience supporting growth through automation or process improvements
  • Macaron or specialty dessert expertise
  • Experience working with private label or co-packing clients
  • Experience within the sandwich cookie industry is a plus
  • Culinary or pastry degree (or equivalent experience)

Associate Requirements
  • HS Diploma or GED
  • Background Check
  • Able to Lift 50 pounds
  • Drug Test
  • Must be at least 18 years old

Apply