Baking Assistant Jobs in Riverside, CA (NOW HIRING)

About the Employer
At Jurupa Unified School District, we believe that with a positive mindset, every child can succeed. Our schools and programs are founded on proven educational strategies, supported by the latest research in neuroscience and are designed to promote the personal and academic growth of all students. We empower each child to unlock their potential to achieve in school, career, and life-wherever it takes them.
We call this learning without limits. Learning without limits means our district provides an array of opportunities for each child. Our wide-ranging programs offered in and out of the classroom support and engage students from early childhood through high school. Students cultivate critical thinking and problem-solving skills, develop resiliency, and are challenged to think creatively -essential qualities for personal development, academic growth, and an individual's sense of achievement at every level.
Our approach is grounded in research and science but would not be possible without the dedication, commitment, and resolve of our compassionate team of educators and staff. Jurupa Unified School District encourages students to grow personally, achieve academically, and unlock their full potential as scholars and people, believing that with a positive mindset, every child can succeed.
Job Description / Essential Elements:
Jurupa Unified School District
CAFETERIA ASSISTANT I
DEFINITION
Under immediate supervision to maintain food service facilities and equipment in a clean and sanitary condition; to assist in the preparation, packaging, and serving of food; and to do related work as assigned. This is an entry level position in Food Services. Cafeteria Assistant I is distinguished from Cafeteria Assistant II in that a minimum of training and experience is required and that main dish cooking or baking is not done without close supervision and assistance.
ESSENTIAL JOB FUNCTIONS
• Prepares, packages, and serves food.
• Cleans serving counters, tables, chairs, food containers, and other equipment.
• Washes pots, pans, trays, plates, utensils, and other serving equipment.
• Assists in setting up steam tables for food serving.
• Serves food to students and faculty.
• Assists in maintaining proper care of kitchen equipment.
• Operates electronic point-of-sale (POS) equipment such as cash registers, computers and keypads.
• Takes money and makes change.
OTHER JOB FUNCTIONS
• Performs other related duties as assigned.
LICENSE REQUIREMENT
Valid Food Handlers Card issued for Riverside County.
DESIRABLE QUALIFICATIONS
Knowledge of:
Basic methods of preparing, storing, and serving foods in large quantities;
Care and use of food service equipment;
Sanitation and safety procedures relating to food preparation and serving;
Basic math.
Ability to:
Remain flexible despite frequent schedule or job duty changes;
Establish and maintain effective working relationships with co-workers and students;
Follow oral and written instructions;
Count money and make change;
Work safely;
Read and comprehend handwritten or typed documents, and the display screen of various equipment and machines;
Communicate effectively with staff, other personnel, and the public;
Sit, stand, stoop, kneel, bend and walk;
Stand and/or walk on hard flooring for sustained periods of time;
Personnel Services (over)
CAFETERIA ASSISTANT I
Abilities (continued):
Climb slopes, stairs, steps, ladders and ramps;
Frequently move objects weighing up to 50 pounds;
Push or pull a rolling cart carrying up to 200 pounds;
Perform strenuous manual labor for sustained periods of time;
Work at various elevated heights in a safe and effective manner;
Work in a wide range of temperatures;
Work with chemical agents in a safe and effective manner;
Operate food preparation utensils, machinery and equipment in a safe, effective and efficient manner;
Efficiently and effectively operate electronic point-of-sale (POS) equipment such as cash registers, computers, and keypads;
Collect currency and make change;
Maintain regular, steady attendance.
Experience:
Some experience in food preparation and kitchen maintenance preferred.
Education:
Equivalent to completion of the eighth grade.
Personal Qualities:
Good personal hygiene, willingness to perform job tasks, reliable, and dependable.
Personnel Services
June 30, 2000
Requirements / Qualifications

• Answers to Supplemental Questions
• Food Handler's Certificate

Comments and Other Information
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