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Baking Assistant Jobs in Riverside, CA (NOW HIRING)

FRESH DINING CONCEPTS LLC

Team Member

Riverside, CA

$20/hr

Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise. * Assist in the preparation, baking, frosting, and packaging of cakes following strict ...

FRESH DINING CONCEPTS LLC

Team Member

Redlands, CA · On-site

$20/hr

Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise. * Assist in the preparation, baking, frosting, and packaging of cakes following strict ...

FRESH DINING CONCEPTS LLC

Team Member

Riverside, CA · On-site

$20/hr

Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise. * Assist in the preparation, baking, frosting, and packaging of cakes following strict ...

FRESH DINING CONCEPTS LLC

Team Member

Riverside, CA · On-site

$20/hr

Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise. * Assist in the preparation, baking, frosting, and packaging of cakes following strict ...

FRESH DINING CONCEPTS LLC

Team Member

Beaumont, CA

$20 - $20.50/hr

Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise. * Assist in the preparation, baking, frosting, and packaging of cakes following strict ...

FRESH DINING CONCEPTS LLC

Team Member

Riverside, CA · On-site

$20/hr

Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise. * Assist in the preparation, baking, frosting, and packaging of cakes following strict ...

Sprouts Farmers Market

Assistant Bakery Manager

Irvine, CA · On-site

$17.30 - $24.20/hr

Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and ... Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ...

Sprouts Farmers Market

Assistant Bakery Manager

Irvine, CA · On-site

$17.30 - $24.20/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ...

Stater Bros. Markets

Bakery Clerk

Riverside, CA

$17.30 - $28.30/hr

T. (Greet, Observe, Assist, Thank) service to our customers. This position is responsible for ... Baking preparation to meet production goals when making bakery items * Assemble and decorate cakes ...

Stater Bros. Markets

Service Deli Clerk

Glendora, CA

$17.30 - $28.30/hr

T. (Greet, Observe, Assist, Thank) service to our customers. This position is responsible for ... Baking preparation to meet production goals when making bakery items * Assemble and decorate cakes ...

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Baking Assistant information

See Riverside, CA salary details

$8

$13

$18

How much do baking assistant jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for baking assistant in Riverside, CA is $13.10, according to ZipRecruiter salary data. Most workers in this role earn between $10.92 and $15.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baking Assistant, and why are they important?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakeries or pastry shops. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges Baking Assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

What is a baker's assistant?

A baker's assistant supports bakers by preparing ingredients, operating baking equipment, and maintaining cleanliness in the bakery. They often help with tasks such as measuring, mixing, and packaging baked goods, and may need basic knowledge of baking techniques and safety procedures. This role typically requires attention to detail and the ability to work in a fast-paced environment.

How to get a bakery job with no experience?

To get a bakery assistant position with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Volunteering or taking short courses in baking or food safety can also improve your chances, and applying to entry-level roles that provide on-the-job training is common in the industry.

What is the minimum salary for a baker?

The minimum salary for a baking assistant varies by location and experience but generally starts around minimum wage, which can range from $7.25 to $15 per hour. Entry-level bakers or assistants often earn near the minimum wage, with higher pay for those with specialized skills or certifications.
What are the most commonly searched types of Baking jobs in Riverside, CA? The most popular types of Baking jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Baking Assistant jobs? Cities near Riverside, CA with the most Baking Assistant job openings:
Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Riverside, CA as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,247 per year, or $13.1 per hour.
Team Member - Nothing Bundt Cakes Perris, CA

Team Member - Nothing Bundt Cakes Perris, CA

FRESH DINING CONCEPTS LLC

Perris, CA • On-site

$20 - $20.50/hr

Other

Re-posted 13 days ago

Job description

Position Summary:

The Nothing Bundt Cakes (NbC) Team Member plays a vital role in delivering joy to guests through exceptional service, quality bakery production, and a welcoming atmosphere. Whether engaging directly with guests, preparing delicious cakes, frosting, or maintaining a clean and organized bakery, this role is integral to the team’s success. A Team Member embodies NbC’s core values and ensures every guest has a memorable experience.

Accountabilities/Duties:

  • Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone.
  • Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and retail.
  • Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines.
  • Ensure all food handling and sanitation standards comply with health and safety regulations.
  • Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision.
  • Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations.
  • Monitor inventory levels and notify management when replenishment is required.
  • Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations.
  • Uphold strict adherence to dress code, personal hygiene, and operational procedures.

Knowledge, Skills, and Abilities:

  • Excellent customer service and communication skills with a warm and positive attitude.
  • Strong multitasking and organizational skills in a fast-paced environment.
  • Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.
  • Understanding of basic math and measurement units for accurate ingredient preparation.
  • Capacity to lift to 50 pounds and stand for extended periods.
  • Ability to follow detailed instructions and work with minimal supervision.
  • Experience in a bakery, restaurant, catering, or retail setting is a plus.

Core Values and Competencies:

Servant’s Heart:

  • Puts the needs of the guest and team first.
  • Demonstrates reliability, trustworthiness, and responsiveness.
  • Acts with humility and empathy.

Spirit of a Champion:

  • Takes initiative and ownership of responsibilities.
  • Shows drive and passion for delivering excellence.
  • Maintains a strong sense of urgency and upholds brand standards.

Genuine Connections:

  • Engages warmly and authentically with guests and team members.
  • Communicates openly, clearly, and respectfully.
  • Builds positive, productive relationships.

Education, Certifications, and Work Experience Requirements:

  • Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing).
  • No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus.

Work Availability:

  • Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.

Join our team and help us spread joy one delicious bite at a time!

Position Summary:

The Nothing Bundt Cakes (NbC) Team Member plays a vital role in delivering joy to guests through exceptional service, quality bakery production, and a welcoming atmosphere. Whether engaging directly with guests, preparing delicious cakes, frosting, or maintaining a clean and organized bakery, this role is integral to the team’s success. A Team Member embodies NbC’s core values and ensures every guest has a memorable experience.

Accountabilities/Duties:

  • Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone.
  • Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and retail.
  • Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines.
  • Ensure all food handling and sanitation standards comply with health and safety regulations.
  • Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision.
  • Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations.
  • Monitor inventory levels and notify management when replenishment is required.
  • Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations.
  • Uphold strict adherence to dress code, personal hygiene, and operational procedures.

Knowledge, Skills, and Abilities:

  • Excellent customer service and communication skills with a warm and positive attitude.
  • Strong multitasking and organizational skills in a fast-paced environment.
  • Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.
  • Understanding of basic math and measurement units for accurate ingredient preparation.
  • Capacity to lift to 50 pounds and stand for extended periods.
  • Ability to follow detailed instructions and work with minimal supervision.
  • Experience in a bakery, restaurant, catering, or retail setting is a plus.

Core Values and Competencies:

Servant’s Heart:

  • Puts the needs of the guest and team first.
  • Demonstrates reliability, trustworthiness, and responsiveness.
  • Acts with humility and empathy.

Spirit of a Champion:

  • Takes initiative and ownership of responsibilities.
  • Shows drive and passion for delivering excellence.
  • Maintains a strong sense of urgency and upholds brand standards.

Genuine Connections:

  • Engages warmly and authentically with guests and team members.
  • Communicates openly, clearly, and respectfully.
  • Builds positive, productive relationships.

Education, Certifications, and Work Experience Requirements:

  • Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing).
  • No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus.

Work Availability:

  • Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.

Join our team and help us spread joy one delicious bite at a time!

Position Summary:

The Nothing Bundt Cakes (NbC) Team Member plays a vital role in delivering joy to guests through exceptional service, quality bakery production, and a welcoming atmosphere. Whether engaging directly with guests, preparing delicious cakes, frosting, or maintaining a clean and organized bakery, this role is integral to the team’s success. A Team Member embodies NbC’s core values and ensures every guest has a memorable experience.

Accountabilities/Duties:

  • Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone.
  • Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and retail.
  • Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines.
  • Ensure all food handling and sanitation standards comply with health and safety regulations.
  • Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision.
  • Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations.
  • Monitor inventory levels and notify management when replenishment is required.
  • Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations.
  • Uphold strict adherence to dress code, personal hygiene, and operational procedures.

Knowledge, Skills, and Abilities:

  • Excellent customer service and communication skills with a warm and positive attitude.
  • Strong multitasking and organizational skills in a fast-paced environment.
  • Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.
  • Understanding of basic math and measurement units for accurate ingredient preparation.
  • Capacity to lift to 50 pounds and stand for extended periods.
  • Ability to follow detailed instructions and work with minimal supervision.
  • Experience in a bakery, restaurant, catering, or retail setting is a plus.

Core Values and Competencies:

Servant’s Heart:

  • Puts the needs of the guest and team first.
  • Demonstrates reliability, trustworthiness, and responsiveness.
  • Acts with humility and empathy.

Spirit of a Champion:

  • Takes initiative and ownership of responsibilities.
  • Shows drive and passion for delivering excellence.
  • Maintains a strong sense of urgency and upholds brand standards.

Genuine Connections:

  • Engages warmly and authentically with guests and team members.
  • Communicates openly, clearly, and respectfully.
  • Builds positive, productive relationships.

Education, Certifications, and Work Experience Requirements:

  • Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing).
  • No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus.

Work Availability:

  • Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.

Join our team and help us spread joy one delicious bite at a time!

Position Summary:

The Nothing Bundt Cakes (NbC) Team Member plays a vital role in delivering joy to guests through exceptional service, quality bakery production, and a welcoming atmosphere. Whether engaging directly with guests, preparing delicious cakes, frosting, or maintaining a clean and organized bakery, this role is integral to the team’s success. A Team Member embodies NbC’s core values and ensures every guest has a memorable experience.

Accountabilities/Duties:

  • Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone.
  • Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and retail.
  • Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines.
  • Ensure all food handling and sanitation standards comply with health and safety regulations.
  • Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision.
  • Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations.
  • Monitor inventory levels and notify management when replenishment is required.
  • Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations.
  • Uphold strict adherence to dress code, personal hygiene, and operational procedures.

Knowledge, Skills, and Abilities:

  • Excellent customer service and communication skills with a warm and positive attitude.
  • Strong multitasking and organizational skills in a fast-paced environment.
  • Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.
  • Understanding of basic math and measurement units for accurate ingredient preparation.
  • Capacity to lift to 50 pounds and stand for extended periods.
  • Ability to follow detailed instructions and work with minimal supervision.
  • Experience in a bakery, restaurant, catering, or retail setting is a plus.

Core Values and Competencies:

Servant’s Heart:

  • Puts the needs of the guest and team first.
  • Demonstrates reliability, trustworthiness, and responsiveness.
  • Acts with humility and empathy.

Spirit of a Champion:

  • Takes initiative and ownership of responsibilities.
  • Shows drive and passion for delivering excellence.
  • Maintains a strong sense of urgency and upholds brand standards.

Genuine Connections:

  • Engages warmly and authentically with guests and team members.
  • Communicates openly, clearly, and respectfully.
  • Builds positive, productive relationships.

Education, Certifications, and Work Experience Requirements:

  • Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing).
  • No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus.

Work Availability:

  • Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.

Join our team and help us spread joy one delicious bite at a time!

Apply