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Baking Assistant Jobs in Ohio (NOW HIRING)

Baker

Solon, OH

$12 - $15.75/hr

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. * Assist in other areas as required.

Baker

Heath, OH

$12 - $15.50/hr

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. * Assist in other areas as required.

baker

Strongsville, OH

$12 - $15.75/hr

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. * Assist in other areas as required.

Baker

Rocky River, OH

$12 - $15.75/hr

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. * Assist in other areas as required.

Baker

Westlake, OH

$12 - $15.75/hr

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. * Assist in other areas as required.

Baker

Rocky River, OH · On-site

$12 - $15.75/hr

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. * Assist in other areas as required.

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Bakery Clerk

Cleveland, OH · On-site

$11 - $15/hr

Additionally, they restock display cases, ensure food safety compliance, and may assist with basic baking or cake decorating

Baker

Medina, OH

$11.50 - $15.25/hr

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. * Assist in other areas as required.

baker

Strongsville, OH · On-site

$12 - $15.75/hr

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. * Assist in other areas as required.

Baker

Solon, OH

$12 - $15.75/hr

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. * Assist in other areas as required.

Production Baker

North Royalton, OH · On-site

$15 - $20/hr

... and baking industry where you can showcase your talents and contribute to a dynamic team, then we invite you to join us as a Production Baker! Responsibilities: * Assist with various tasks in the ...

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When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Perform routine cleaning and sanitation of work areas, equipment, and facilities. * Assist with ...

Dishwasher / Utility

Avon, OH · On-site

$12 - $13/hr

The Dishwasher/Utility/Bake Assist Employee washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc. This role assists ...

The Dishwasher/Utility/Bake Assist Employee washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc. This role assists ...

Dishwasher / Utility

Cleveland, OH · On-site

$13 - $14/hr

The Dishwasher/Utility/Bake Assist Employee washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc. This role assists ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Assistant Manager

Amelia, OH · On-site

$16 - $18/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Showing results 41-60

Baking Assistant information

See Ohio salary details

$7

$11

$16

How much do baking assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for baking assistant in Ohio is $11.87, according to ZipRecruiter salary data. Most workers in this role earn between $9.89 and $13.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.
What are the most commonly searched types of Baking jobs in Ohio? The most popular types of Baking jobs in Ohio are:
What cities in Ohio are hiring for Baking Assistant jobs? Cities in Ohio with the most Baking Assistant job openings:
Infographic showing various Baking Assistant job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $24,682 per year, or $11.9 per hour.

$12 - $15.75/hr

Full-time

Re-posted 28 days ago


Job description

Job Summary

Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available.

Job Description

  • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Experience Desired: Prior experience working in Bakery or related industry
  • Education Desired: No High School diploma required
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age


Job Responsibilities

  • Perform bench work according to established scratch procedures when necessary.
  • Prepare product and form product to specifications as required according to scratch recipes.
  • Bake prepared product using appropriate time and temperature as specified by recipe.
  • Prepare Bakery products according to established recipes which include scratch recipes.
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
  • Prepare and fry donuts according to established procedures.
  • Insert products into and retrieve products from the freezer to preserve freshness.
  • Kindly answer questions and resolve problems to ensure guest requirements are met.
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
  • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
  • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
  • Assist in other areas as required.