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Baking Assistant Jobs in Ohio (NOW HIRING)

Bake Assist

Amherst, OH · On-site

$12 - $14/hr

The Dishwasher/Utility/Bake Assist Employee washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc. This role assists ...

Bake Assist

Cleveland, OH · On-site

$14/hr

The Dishwasher/Utility/Bake Assist Employee washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc. This role assists ...

New

Maintenance Supervisor

Springfield, OH · On-site

$100K - $110K/yr

The maintenance supervisor will assist and fill in during the absence of the Plant Engineer with ... Baking Company. The maintenance supervisor will maintain the building, grounds, and all associated ...

In this role, you'll load cleaned baking pans into the coating line, assist with the coating process, inspect finished products, and help prepare orders for shipment. This is a fast-paced position ...

Posted today

Bakery Team Member

Canton, OH · On-site

$12 - $15/hr

Utility/Dishwasher/Bake Assist Description: The Dishwasher/Utility role washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves ...

Showing results 21-40

Baking Assistant information

See Ohio salary details

$7

$11

$16

How much do baking assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for baking assistant in Ohio is $11.87, according to ZipRecruiter salary data. Most workers in this role earn between $9.89 and $13.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.
What are the most commonly searched types of Baking jobs in Ohio? The most popular types of Baking jobs in Ohio are:
What cities in Ohio are hiring for Baking Assistant jobs? Cities in Ohio with the most Baking Assistant job openings:
Infographic showing various Baking Assistant job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $24,682 per year, or $11.9 per hour.

$12 - $14/hr

Part-time

Re-posted 25 days ago


Nothing Bundt Cakes rating

5.8

Company rating: 5.8 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

17th of 48 rated bakeries


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule

Bake Assist Employee : No experience necessary. We will train the right person to be an awesome member of our team!
We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and More!
Position Summary:
Dishwasher/Utility/Bake Assist Employee Description:
The Dishwasher/Utility/Bake Assist Employee washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc. This role assists other departments as necessary, scooping cake batter, flipping cakes, folding boxes, labeling containers, etc.
Compensation:
The Dishwasher/Utility/Bake Assist employee will earn a minimum of $12 per hour to start.Candidatesmay be further compensated based on their drive, ability to learn quickly, and desire to improve. Additional compensation is available, including performance bonuses and other perks.
Responsibilities may include but are not limited to:
  • Wash all pans and utensils from Frosting and Baking departments
  • Clean bathroom(s)
  • Keep walls, floors, shelves, and surfaces clean
  • Clean refrigerator and cooler units
  • Clean floor drains
  • Empty trash and take to dumpster
  • Assist Baker and Froster(s) with daily tasks
  • Assist other departments as necessary
  • Fold boxes and label containers

Additional Information:All employees are eligible for performance bonuses and employee discounts. Please ask for details if granted an interview.
Compensation: $12.00 - $14.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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