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Baking Assistant Jobs in Iowa (NOW HIRING)

Bakery Clerk

Coralville, IA

$12.75 - $14.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Des Moines, IA · On-site

$13.75 - $15.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Council Bluffs, IA · On-site

$13 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Indianola, IA

$13.25 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Ankeny, IA · On-site

$13 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

West Des Moines, IA

$13.75 - $16/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Dubuque, IA

$13.25 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

West Des Moines, IA · On-site

$13.75 - $16/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Coralville, IA · On-site

$12.75 - $14.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

West Des Moines, IA

$13.75 - $16/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Indianola, IA · On-site

$13.25 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

West Des Moines, IA · On-site

$13.75 - $16/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

West Des Moines, IA · On-site

$13.75 - $16/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Newton, IA · On-site

$13 - $15/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Newton, IA

$13 - $15/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Coralville, IA · On-site

$12.75 - $14.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Coralville, IA

$12.75 - $14.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Ankeny, IA

$13 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Mason City, IA · On-site

$13.75 - $15.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

West Des Moines, IA

$13.75 - $16/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Showing results 41-60

Baking Assistant information

See Iowa salary details

$7

$11

$16

How much do baking assistant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for baking assistant in Iowa is $11.81, according to ZipRecruiter salary data. Most workers in this role earn between $9.84 and $13.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.

What are the most commonly searched types of Baking jobs in Iowa?

The most popular types of Baking jobs in Iowa are:

What cities in Iowa are hiring for Baking Assistant jobs?

Cities in Iowa with the most Baking Assistant job openings:

Infographic showing various Baking Assistant job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $24,568 per year, or $11.8 per hour.

$12.75 - $14.75/hr

Part-time

Re-posted 5 days ago


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,664 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores


Job description

Additional Considerations (if any):

Night & Weekend Shifts Required

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Bakery Clerk

Department: Bakery

FLSA: Hourly

Revision Date: 07/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

At Hy-Vee, our Bakery Clerks play a key role in keeping one of our most popular departments running smoothly and smelling amazing. In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back.

If you enjoy working with your hands, take pride in a job well done, and love being part of a team that makes customers' days a little sweeter, this could be a great fit for you.

What You'll Do

No two shifts are exactly the same, but here's what you can expect:

  • Deliver outstanding customer service by greeting customers warmly and making them feel welcome in the bakery

  • Assist customers with finding products, reaching items, carrying heavy purchases, and taking orders at the bakery counter

  • Review daily orders and monitor product freshness, appearance, and supply levels throughout your shift

  • Prepare, finish, and replenish baked goods as needed, pulling product from the cooler or freezer to prepare for baking

  • Follow and maintain proper sanitation procedures, keeping your work area clean and organized at all times

  • Check in product, put product away, and review invoices as needed

  • Operate the department register to process payments where applicable

  • Remove trash in a timely manner and maintain a tidy department

  • Work alongside your teammates to ensure a smooth, positive experience for every customer

  • Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies

  • Assist in other store areas and take on special projects as needed

  • You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager

Your Skills

You don't need prior experience for this role! We'll happily train and support you as you grow. To be successful, you'll need to be able to:

  • Follow written and verbal instructions with confidence

  • Use basic math skills for simple addition, subtraction, counting, and recording

  • Communicate clearly with customers and teammates in a friendly, helpful way

  • Stay organized and keep up with the pace of a busy bakery environment

  • Less than a high school diploma or equivalent accepted; up to six months of similar or related experience preferred

Reporting Relationships

Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager

Education and Experience

  • Less than a high school diploma or equivalent experience accepted

  • Up to six months of similar or related work experience preferred

Physical Requirements

  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas

  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation

  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment

  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards

  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment

This role is based in a store bakery environment where things stay busy and engaging. You may encounter exposure to flour dust, noise, temperature extremes, and damp conditions, all pretty standard for a bakery setting. The role also involves working with and around standard bakery equipment and may include exposure to electrical equipment and cleaning products or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.


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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930