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Baking Assistant Jobs in Iowa (NOW HIRING)

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Basic understanding of professional baking and pastries and food & beverage knowledge. * Problem ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Shift Leader

Des Moines, IA

$13.50 - $16.50/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Shift Leader

Iowa City, IA

$13.50 - $16.75/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Bakery Clerk

Spencer, IA · On-site

$13.50 - $15.50/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Dubuque, IA · On-site

$13.25 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Spencer, IA · On-site

$13.50 - $15.50/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Basic understanding of professional baking and pastries and food amp; beverage knowledge. * Problem ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Bakery Clerk

Coralville, IA

$12.75 - $14.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Showing results 21-40

Baking Assistant information

See Iowa salary details

$7

$11

$16

How much do baking assistant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for baking assistant in Iowa is $11.81, according to ZipRecruiter salary data. Most workers in this role earn between $9.84 and $13.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.

What are the most commonly searched types of Baking jobs in Iowa?

The most popular types of Baking jobs in Iowa are:

What cities in Iowa are hiring for Baking Assistant jobs?

Cities in Iowa with the most Baking Assistant job openings:

Infographic showing various Baking Assistant job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $24,568 per year, or $11.8 per hour.

$17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

This is a story about growing up but never getting old.

Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest, nobody can compete with the Rockstars of Jimmy John's.

Calling all Go-Getters.

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved.

To qualify for this rockstar opportunity, you are 18 years of age or older and eligible to work in the U.S.

Let's get this bread.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include:

  • BONUS PAY ELIGIBILITY
  • 401(k), including matching contributions
  • Paid time off
  • Employee meals and discounts
  • Referral program
  • 6-month reviews with potential for raises
  • Health, vision, and dental insurance
  • Potential for growth in an expanding company

Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here.

Assistant Managers will start as an Assistant Manager in Training and receive a rate of $17/hour. Once the prospective Assistant Manager goes through Jimmy John's Manager Certification, they will receive $18/hour and greater bonus potential.

For more information on benefits and eligibility, please speak with the store's general manager.

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US