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Baking Assistant Jobs in Iowa (NOW HIRING)

Jimmy John's

Assistant Manager

Pella, IA · On-site

$17 - $18/hr

We are in early every morning baking fresh bread and slicing vegetables, and it is critical to have ... As an Assistant Manager, you will train to oversee day-to-day restaurant operations. You will be ...

Jimmy John's

Assistant Manager

Mount Pleasant, IA · On-site

$17 - $18/hr

We are in early every morning baking fresh bread and slicing vegetables, and it is critical to have ... As an Assistant Manager, you will train to oversee day-to-day restaurant operations. You will be ...

Jimmy John's

Assistant Manager

Pella, IA · On-site

$17/hr

We are in early every morning baking fresh bread and slicing vegetables, and it is critical to have ... As an Assistant Manager, you will train to oversee day-to-day restaurant operations. You will be ...

Jimmy John's

Assistant Manager

Keokuk, IA · On-site

$17 - $18/hr

We are in early every morning baking fresh bread and slicing vegetables, and it is critical to have ... As an Assistant Manager, you will train to oversee day-to-day restaurant operations. You will be ...

Jimmy John's

Assistant Manager

Marshalltown, IA · On-site

$17 - $18/hr

We are in early every morning baking fresh bread and slicing vegetables, and it is critical to have ... As an Assistant Manager, you will train to oversee day-to-day restaurant operations. You will be ...

Nothing Bundt Cakes

Part Time Froster

Clive, IA · On-site

$13.50 - $14.50/hr

Baking or Frosting experience is preferred but not required. $13/hr and up depending on level of experience. Willing To train the right candidate. If NO experience, we will start you lower & move ...

Nothing Bundt Cakes #248

Part Time Froster

Clive, IA · On-site

$13.50 - $14.50/hr

Baking or Frosting experience is preferred but not required. $13/hr and up depending on level of experience. Willing To train the right candidate. If NO experience, we will start you lower & move ...

Jimmy John's

Assistant Manager

Boone, IA

$17/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Keokuk, IA · On-site

$17/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Fort Dodge, IA · On-site

$17 - $18/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Fort Dodge, IA · On-site

$17/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Marshalltown, IA · On-site

$17/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

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All JobsBaking JobsBaking Assistant JobsBaking Assistant Jobs in Iowa

Baking Assistant information

See Iowa salary details

$7

$11

$16

How much do baking assistant jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for baking assistant in Iowa is $11.81, according to ZipRecruiter salary data. Most workers in this role earn between $9.84 and $13.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Iowa?

The most popular types of Baking jobs in Iowa are:

What cities in Iowa are hiring for Baking Assistant jobs?

Cities in Iowa with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $24,568 per year, or $11.8 per hour.

Assistant Manager

Pella, IA • On-site

Jimmy John's
Food Services and Drinking Places • 10K+ employees
Learn more about Jimmy John'sexternal

$17 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Jimmy John's rating

5.3

Company rating: 5.3 out of 10

Based on 744 frontline employees who took The Breakroom Quiz

Job description

The start of something big.

Since 1983, when our founder, Jimmy John, opened his first Jimmy John's sandwich shop, our determination and rockstar performance became the foundation of settling for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and it is critical to have a little (or a lot) of fun along the way. We succeed together as a family because high performers thrive as a team.

Calling all Go-Getters.

As an Assistant Manager, you will train to oversee day-to-day restaurant operations. You will be responsible for training and developing our restaurant team while taking precise control over managing food and labor costs. You are the big cheese when the GM is not running the shift!

To qualify for this rockstar opportunity, you must be at least 18 years of age and authorized to work in the U.S.

Let's get this bread.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude.

  • BONUS PAY ELIGIBILITY*
  • 401(k), including matching contributions
  • Paid time off
  • Employee meals and discounts
  • Health, vision, and dental insurance**
  • Potential for growth in an expanding company

Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here.

Assistant Managers will start as an Assistant Manager in Training and receive a rate of $17/hour. Once the prospective Assistant Manager becomes a Certified Assistant Manager, they will receive $18/hour and greater bonus potential.

*Bonuses are not guaranteed, are based on store performance, and subject to the terms of the Bonus Policy.

**Eligibility requirements apply.

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

What Jimmy John's employees say

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Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US

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