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Baking Assistant Jobs in Indiana (NOW HIRING)

Klosterman Baking Co

Depot Supervisor

Indianapolis, IN · On-site

$60K - $65K/yr

Train new depot employees on procedures, safety expectations, and company values. * Assist with ... Forklift certification a plus Klosterman Baking Company is committed to creating a diverse ...

Apply Early

The Cake Bake Shop

Decorator Assistant

Carmel, IN · On-site

$14 - $17/hr

Decorator Assistant The Cake Bake Shop is seeking a motivated and detail-oriented Decorator ... A passion for baking and decorating, with a strong desire to learn and grow within the field.

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Grupo Bimbo

Assistant Maintenance Manager

Elkhart, IN · On-site

$72K - $110K/yr

Come join the largest baking company in the world and our family of 20,000 associates nationwide ... The Assistant Maintenance Leader is responsible for providing leadership within the Maintenance ...

Wetzel's Pretzels

Assistant Manager

Mishawaka, IN

$17 - $20/hr

Perform all tasks including cashiering, rolling, baking, and expediting As an Assistant Manager at Wetzel's Pretzels, you will not only be part of a growing brand, but you will also enjoy a range of ...

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Domino's Pizza

Assistant Manager - Indiana

Jasper, IN · On-site

$15/hr

Domino's Pizza is hiring immediately for Assistant Manager (Manager in Training) to join their team ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Assistant Manager - Indiana

Princeton, IN · On-site

$15/hr

Domino's Pizza is hiring immediately for Assistant Manager (Manager in Training) to join their team ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Jimmy John's

Assistant Manager

Lowell, IN · On-site

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

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Domino's

Assistant Manager

Indianapolis, IN · On-site

DESCRIPTION Domino's Pizza is hiring immediately for Assistant Manager (Manager in Training) to ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's

Assistant Manager

Indianapolis, IN · On-site

DESCRIPTION Domino's Pizza is hiring immediately for Assistant Manager (Manager in Training) to ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's

Assistant Manager

Crawfordsville, IN · On-site

$14 - $18/hr

DESCRIPTION Domino's Pizza is hiring immediately for Assistant Manager (Manager in Training) to ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's

Assistant Manager

Indianapolis, IN · On-site

DESCRIPTION Domino's Pizza is hiring immediately for Assistant Manager (Manager in Training) to ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

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All JobsBaking Assistant JobsBaking Assistant Jobs in Indiana

Baking Assistant information

See Indiana salary details

$7

$12

$17

How much do baking assistant jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for baking assistant in Indiana is $12.17, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $13.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baking Assistant, and why are they important?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakeries or pastry shops. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges Baking Assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

What is a baker's assistant?

A baker's assistant supports bakers by preparing ingredients, operating baking equipment, and maintaining cleanliness in the bakery. They often help with tasks such as measuring, mixing, and packaging baked goods, and may need basic knowledge of baking techniques and safety procedures. This role typically requires attention to detail and the ability to work in a fast-paced environment.

How to get a bakery job with no experience?

To get a bakery assistant position with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Volunteering or taking short courses in baking or food safety can also improve your chances, and applying to entry-level roles that provide on-the-job training is common in the industry.

What is the minimum salary for a baker?

The minimum salary for a baking assistant varies by location and experience but generally starts around minimum wage, which can range from $7.25 to $15 per hour. Entry-level bakers or assistants often earn near the minimum wage, with higher pay for those with specialized skills or certifications.
What are the most commonly searched types of Baking jobs in Indiana? The most popular types of Baking jobs in Indiana are:
What cities in Indiana are hiring for Baking Assistant jobs? Cities in Indiana with the most Baking Assistant job openings:
Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Indiana as of June 2026, with employment types broken down into 2% Locum Tenens, 15% As Needed, 65% Full Time, 10% Part Time, and 8% Temporary. Highlights an 100% Physical job distribution, with an average salary of $25,311 per year, or $12.2 per hour.
Depot Supervisor

Depot Supervisor

Klosterman Baking Co

Indianapolis, IN • On-site

$60K - $65K/yr

Full-time

Posted 21 days ago

Be an early applicant

Key responsibilities

  • Supervise depot staff including drivers, loaders, and warehouse personnel.

  • Manage depot inventory levels and coordinate product returns, damages, and stale reporting.

  • Oversee the loading and unloading of bread products to ensure accuracy and freshness.

Job description

Summary:

The Depot Supervisor is responsible for managing day-to-day operations of a bread distribution depot. This includes supervising drivers and warehouse staff, ensuring timely and accurate product deliveries, maintaining inventory levels, and overseeing depot safety and cleanliness. The role plays a key part in supporting route operations and helping the sales team meet customer expectations.

Essential Functions

  • Supervise depot staff, including customers, drivers, loaders, and warehouse personnel.
  • Oversee the loading and unloading of bread products to ensure accuracy and freshness.
  • Manage depot inventory levels and coordinate product returns, damages, and stale reporting.
  • Ensure all routes leave the depot on time with the correct product and paperwork.
  • Maintain compliance with food safety and sanitation standards.
  • Ensure the depot is clean, organized, and secure always.
  • Communicate daily with Market Managers, Sales, and corporate teams regarding orders and delivery updates.
  • Monitor and maintain company vehicle and equipment maintenance schedules.
  • Lead by example in safety practices and enforce company policies and procedures.
  • Train new depot employees on procedures, safety expectations, and company values.
  • Assist with route coverage or product deliveries as needed.
  • Complete required reports, paperwork, and communication logs in a timely and accurate manner.
  • Other duties as assigned.

Core Competencies

  • Communication
  • Results Oriented
  • Initiative/Urgency
  • Problem Solving
  • Interpersonal Skills/Teamwork
  • Flexibility/Adaptability

Job Specific Competencies

  • Route Operations
  • Distribution & Logistics
  • Time Management
  • Safety & Compliance
  • Inventory Control
  • Attention to Detail
  • Ethics/Confidentiality

Supervisory Responsibilities

This position directly supervises depot-based staff including drivers, loaders, and other support personnel.

Work Environment

This role operates primarily in a depot or warehouse setting and includes exposure to refrigerated areas, loading docks, and delivery areas. Noise levels can be moderate to high at times.

Physical Demands

  • Ability to lift up to 50 pounds
  • Standing, bending, and walking for extended periods
  • Climbing in and out of trucks or trailers
  • Use of manual or powered pallet jacks and carts
  • Ability to work in varying temperatures, including coolers or warm warehouse spaces

Expected Hours of Work

This is a full-time, exempt position. Start times may vary depending on delivery schedules, with early morning and weekend hours often required.

Travel

Minimal travel is expected, though occasional travel for training or support at nearby depots may occur.

Required Education and Experience

  • High school diploma or equivalent
  • 2–4 years of experience in warehouse, transportation, or route operations
  • Prior experience in a supervisory or lead role
  • Strong organizational and leadership skills
  • Valid driver’s license

Preferred Education and Experience

  • Experience in food or bread distribution
  • Familiarity with DSD (Direct Store Delivery) operations
  • Forklift certification a plus

Klosterman Baking Company is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

*This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.