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Baking Assistant Jobs in Griffith, IN (NOW HIRING)

Jimmy John's

Assistant Manager

Chesterton, IN · On-site

A Jimmy John's Assistant Manager leads store operations, focusing on customer service, high-quality food production (slicing, baking), and team management, typically earning $16.00 per hour plus ...

Jimmy John's

Assistant Manager

Chesterton, IN · On-site

A Jimmy John's Assistant Manager leads store operations, focusing on customer service, high-quality food production (slicing, baking), and team management, typically earning $16.00 per hour plus ...

Paola's Delights Bakery

Baker

Chicago, IL · On-site

$20/hr

We are looking for a skilled and dependable Pastry Assistant to join our growing bakery team. The ideal candidate is passionate about baking, works efficiently in a fast-paced environment, and takes ...

Sarima Cafe

Pastry Sous Chef

Chicago, IL

$18 - $19/hr

Train and supervise junior pastry staff or assistants when required. Qualifications * Proven experience as a Pastry Chef, Baker, or similar role. * Knowledge of pastry techniques, baking methods, and ...

Paola's Delights Bakery

Baker

Chicago, IL

$13.50 - $17.50/hr

We are looking for a skilled and dependable Pastry Assistant to join our growing bakery team. The ideal candidate is passionate about baking, works efficiently in a fast-paced environment, and takes ...

Ballyhoo Hospitality

Assistant Pastry Chef

Chicago, IL

$25 - $30/hr

Ballyhoo Hospitality Group is seeking an energetic, talented, hospitality focused Assistant Pastry ... Strong knowledge of baking techniques, dessert preparation, and cake decorating. * Ability to read ...

Jimmy John's

Assistant Manager

Lowell, IN

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Crown Point, IN

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Crown Point, IN · On-site

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Crown Point, IN · On-site

$15 - $17/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Lowell, IN

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Hendrickx Belgian Bread Crafter

Baker

Chicago, IL

$19 - $24/hr

We are looking for professional, friendly and committed people to assist our Chef-Baker Renaud. Part time position. Tasks range from prep to baking European style breads and pastries. E-MAIL YOUR ...

New

Accurate Inc

Bakery Coordinator

Chicago, IL · On-site

$25/hr

... * Assist with receiving, organizing, moving, and storing ingredient samples * Coordinate the ... Professional baking experience preferred, with hands-on knowledge of laminated dough products ideal

Accurate Inc

Bakery Coordinator

Chicago, IL · On-site

$25/hr

... * Assist with receiving, organizing, moving, and storing ingredient samples * Coordinate the ... Professional baking experience preferred, with hands-on knowledge of laminated dough products ideal

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All JobsBaking JobsBaking Assistant JobsBaking Assistant Jobs in Griffith, IN

Baking Assistant information

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.
What cities near Griffith, IN are hiring for Baking Assistant jobs? Cities near Griffith, IN with the most Baking Assistant job openings:
Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Griffith, IN as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Pastry Professional

Molly's Cupcakes RiverEast

Chicago, IL

$17 - $25/hr

Full-time

Posted 7 days ago

Job description

Molly’s Cupcakes River East is seeking a motivated Pastry Professional to join our pastry team. This role supports daily pastry production and decorating.  Ideal for someone who enjoys hands-on work in a fast-paced, creative kitchen environment.

Position Details

  • Status: Part-time or full-time
  • Schedule: Approximately 2–5 shifts per week
  • Typical hours: 6:00 AM – 1:00 PM
  • Sunday and Monday availability required

Key Responsibilities

  • Assist with the preparation of batters, buttercreams, frostings, mousses, and fillings
  • Support daily baking and pastry production according to established recipes and standards
  • Assist with cupcake and cake decorating, as assigned
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Follow food safety, sanitation, and quality standards
  • Work efficiently while standing for extended periods in a fast-paced environment
  • Collaborate with the pastry team to meet daily production needs

Qualifications

  • Minimum 1 year of pastry or baking experience preferred
  • Experience with batters, buttercreams, frostings, and mousses strongly preferred
  • Cake decorating and baking experience a huge plus
  • Strong attention to detail and consistency
  • Self-motivated, dependable, and able to follow direction
  • Positive attitude with a solution-oriented mindset
  • Enjoys working with food and contributing to a creative team environment

Physical Requirements

  • Ability to stand for extended periods
  • Ability to lift 50 pounds or more as needed
  • Comfortable working early morning shifts

We’re looking for someone who takes pride in their work and enjoys being part of a collaborative pastry team.
We look forward to hearing from you!-


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