Bakery Square Jobs (NOW HIRING)

As a Baker for Artisan Bakers, the candidate responsible managing multiple convection ovens in a commercial environment. This individual must be passionate, committed, and dedicated to the quality of our product and the enrichment of our people.  This position requires above average attention to detail, people skills, and the ability to quickly process information and act accordingly. This candidate will work closely with the production supervisors and report directly to the Baking Manager.

Job Responsibilities/Main Functions/Main Tasks:

• Proof and bake product to established specifications.
• Perform other duties assigned by direct supervisor, or baking manager.
• Support the baking team by providing operational assistance where necessary.
• Support management to meet short- and long-term objectives.
• Achieve and maintain food safety standards enforced by the BRC audit.
• Communicate with staff, supervisors, and management about changes in process, procedure, or product.
• Adhere to all GMP’s, safety policies and procedures set forth by Artisan Bakers
• Maintain clean work area.

Core Competencies:

• Attention to Detail – ensures all processes and procedures are completed accurately to business specifications.
• Time Management – Ability to prioritize tasks; ensuring that you have adequate time to complete and confirm your task is finished and to the desired quality standard.
• Problem Solving – Using creative, logical, and critical thinking to find solutions to meet the desired quality standard. Understanding temperature control is essential in this role.
• Communication – Written and verbal communication skills are crucial in this role. Being able to explain recipes and procedures as well as actively listening is imperative.
• Multitasking – Ability to pivot from task to task while prioritizing business needs without compromising company standards.

Required Knowledge, Skills, and Abilities:

·         High school diploma or GED equivalent required. An AA Degree or equivalent in a baking capacity is preferred.

·         Bilingual in Spanish/English is preferred.

·         Must possess general baking knowledge, with a minimum of 2 years of previous large-scale baking experience.

·         Must possess the ability to meet deadlines.

·         Must have strong verbal and written communication skills.

·         Must have knowledge of natural levain process.

·         Must possess the ability to problem solve and make high cognitive decisions.

·         Must possess the ability to make decisions in a timely and effective manner.

·         Must possess the ability to work under pressure.

·         Must possess a positive attitude, are honest, neat, and clean in appearance, punctual, take pride in their work, and are collaborators.

·         Must be willing to learn.

Physical Requirements/Working Conditions

·         Must be able to withstand lifting, standing, squatting, twisting, turning, and walking throughout the day.

·         Must be able to raise both arms above your shoulder.

·         Must be able to consistently lift 50lbs.

·         Major fluctuation in temperature

·         Warehouse/ production plant

·         Noise levels vary from location/ department.

·         Non-slip shoes are required.

Key Tenets of the Spirit of Success Core Teaching

The Spirit of Success is an underlying philosophy emphasizing pure intent, solution-focused action, and achieving goals without excuses, aligned with doing what’s right for its own sake and benefiting others. Its core tenets are:

1. Act with Pure Intent: Approach every task with a heart focused on the greater good, serving your team, their families, and the world.
2. Seek Solutions: Always find ways to get the job done; never dwell on obstacles or reasons why it can’t be done.
3. Own the Goal: Take full responsibility for the mission, committing to achieve it through focused effort and accountability.
4. Ask for Support: Boldly seek help, resources, or collaboration to ensure success for all, without hesitation.
5. Shine Through Action: Deliver results with pride and determination, letting your efforts uplift and inspire those around you.

Artisan Bakers was founded in 1992 in Sonoma’s wine country, where we began crafting artisan breads for the region’s finest restaurants and markets. From the start, our bakery focused on authentic sourdough, traditional methods, and the craft of real breadmaking. We believe great bread brings people together — a tradition of human connection and culinary craftsmanship you can taste in every bite.

Over three decades, we’ve grown from a local California bakery into a trusted national artisan bread partner serving retailers, club stores, and foodservice customers across the country — all while staying true to our handcrafted roots.

In 2023, we expanded production to a 60,000-square-foot facility in West Sacramento, allowing us to meet growing demand with consistent quality, efficiency, and reliability. Today, we support nearly 200 American jobs and operate with the high standards our partners expect from a premium wholesale bakery.

We are proudly USDA Organic, Upcycled, and RSPO, reflecting our commitment to sustainable baking practices, clean ingredients, and responsible sourcing. Our capabilities include private label baking, R&D development, custom formulations, and contract baking solutions tailored to the needs of retailers and national brands.

Grounded in craft, fueled by innovation, and supported by our dedicated team, Artisan Bakers continues to deliver the quality, care, and consistency that define true artisan bread - from our California bakery to communities across the country.