ZipRecruiter

Log In

1

Bakery Production Manager Jobs in Riverside, CA (NOW HIRING)

Sprouts Farmers Market

Bakery Manager

Diamond Bar, CA

$19.50 - $29.15/hr

Manage the daily output baking, production, and display of bakery products * Supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget * Evaluate ...

Sprouts Farmers Market

Bakery Manager

Diamond Bar, CA · On-site

$19.50 - $29.15/hr

Manage the daily output baking, production, and display of bakery products * Supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget * Evaluate ...

Sprouts Farmers Market

Bakery Manager

Diamond Bar, CA · On-site

$19.50 - $29.15/hr

Manage the daily output baking, production, and display of bakery products * Supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget * Evaluate ...

Sprouts Farmers Market

Bakery Manager

Diamond Bar, CA · On-site

$19.50 - $29.15/hr

Manage the daily output baking, production, and display of bakery products * Supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget * Evaluate ...

Sprouts Farmers Market

Assistant Bakery Manager

Irvine, CA · On-site

$17.30 - $24.20/hr

Responsible for ordering and inventory controls, product quality, and supervision of the Bakery ... Qualifications To be an Assistant Bakery Manager at Sprouts Farmers Market you must: * Be at least ...

Sprouts Farmers Market

Assistant Bakery Manager

Irvine, CA · On-site

$17.30 - $24.20/hr

Responsible for ordering and inventory controls, product quality, and supervision of the Bakery ... Qualifications To be an Assistant Bakery Manager at Sprouts Farmers Market you must: * Be at least ...

next page

Showing results 1-20

All JobsBakery Production JobsBakery Production Manager JobsBakery Production Manager Jobs in Riverside, CA

Bakery Production Manager information

See Riverside, CA salary details

$29.7K

$68K

$124.7K

How much do bakery production manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for bakery production manager in Riverside, CA is $67,983.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $75,100.00 per year, depending on experience, location, and employer.

How much do bakery managers make in the US?

Bakery production managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the bakery. They oversee daily operations, staff, and quality control, often requiring skills in leadership and bakery equipment management.

What are the key skills and qualifications needed to thrive as a Bakery Production Manager, and why are they important?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What does a bakery production manager do?

A bakery production manager oversees daily bakery operations, including managing staff, ensuring product quality, maintaining safety standards, and coordinating production schedules. They often use inventory management and quality control tools and may require certifications in food safety. The role typically involves supervising bakers and support staff to meet production targets efficiently.

What are the responsibilities of a Bakery Production Manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are some common challenges faced by Bakery Production Managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the highest position in a bakery?

The highest position in a bakery is typically the Bakery Owner or Executive Bakery Manager, responsible for overall operations, strategic planning, and financial management. In larger bakeries or companies, executive roles such as Director of Bakery Operations or Vice President of Bakery may exist. These roles require extensive experience, leadership skills, and knowledge of bakery production and business management.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

What does a bakery manager do?

A bakery manager oversees daily bakery operations, including supervising staff, ensuring product quality, managing inventory, and maintaining safety and sanitation standards. They coordinate production schedules, control costs, and may handle customer service and staff training to ensure efficient bakery performance.
What are the most commonly searched types of Bakery Production jobs in Riverside, CA? The most popular types of Bakery Production jobs in Riverside, CA are:
What job categories do people searching Bakery Production Manager jobs in Riverside, CA look for? The top searched job categories for Bakery Production Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Bakery Production Manager jobs? Cities near Riverside, CA with the most Bakery Production Manager job openings:
Bakery Production Manager jobs near you
Bakery Associate- Bakery Production Brea CK

Bakery Associate- Bakery Production Brea CK

85°C Bakery Cafe

Brea, CA • On-site

$19 - $19.25/hr

Other

Medical, Retirement, PTO

Posted 17 days ago

85°C Bakery Cafe rating

5.7

Company rating: 5.7 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

19th of 46 rated bakeries

Job description

We offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation/Sick pay, 401K and Management bonus options.
Why Join 85°C Bakery Cafe?
  • Be part of a growing and successful bakery brand.
  • Learn valuable bakery production and food manufacturing skills.
  • Work with a supportive team that values quality and craftsmanship.
  • Opportunities for growth and advancement within the company.

Annual Employee Appreciation Dinner and Lucky Draw Benefits
Join 85°C Bakery Café, the Team Behind Every Freshly Baked Favorite!!!!
Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment. If you enjoy working with food, take pride in quality, and thrive in an active workplace, we'd love to meet you!!!
What You'll Do
  • Prepare and produce bakery items according to daily production forecasts and prep lists.
  • Mix, shape, and prepare dough and pastry products for baking and shipment to stores.
  • Operate bakery equipment including industrial mixers, dough lifters, and ovens.
  • Gather and prepare ingredients while maintaining product quality and consistency.
  • Follow recipes, production procedures, and food safety standards.
  • Maintain a clean, organized, and safe work environment.
  • Work collaboratively with team members and leadership to meet production goals.
  • Arrive on time for scheduled shifts and follow company policies and procedures.

What We're Looking For
  • Ability to follow instructions, accept coaching, and learn new skills.
  • Strong teamwork and communication skills.
  • Dependable, punctual, and committed to producing high-quality products.
  • Ability to work efficiently in a fast-paced environment.
  • Previous baking, food production, or manufacturing experience is a plus, but not required.
  • Availability to work full-time hours, including weekends, holidays, and overtime as needed.
  • Current Food Handler Card required.

Physical Requirements
This is an active position that requires:
  • Continuous standing and walking throughout the shift.
  • Frequent bending, twisting, reaching, pushing, and pulling.
  • Repetitive hand and arm movements.
  • Ability to lift and move up to 50 pounds regularly.
  • Ability to work in varying temperatures, including bakery heat, coolers, and freezers.
  • Full range of motion to safely perform production tasks and operate bakery equipment.

Shifts and Hours
🧁 Cake Production
Schedule: Monday - Friday
1st Shift
  • 5:00 AM - 1:30 PM
2nd Shift
  • 1:30 PM - 10:00 PM
  • 2:00 PM - 10:30 PM
  • 2:30 PM - 11:00 PM
Weekend Availability
  • Saturday and Sunday shifts may be scheduled based on production needs.
🍞 Bread Production
Schedule: Monday - Saturday
1st Shift
  • 5:00 AM - 1:30 PM
  • 6:30 AM - 3:00 PM
2nd Shift
  • 1:30 PM - 10:00 PM
  • 2:30 PM - 11:00 PM
  • 3:00 PM - 11:30 PM
Weekend Availability
  • Sunday shifts may be scheduled based on production needs.
Additional Requirements
  • Must be available to work assigned shifts based on business needs.
  • Overtime may be required.
  • Weekend and holiday availability is required.

This job description is not intended to be a complete list of duties and responsibilities. Responsibilities may change or be assigned as business needs evolve.
This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

What 85°C Bakery Cafe employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply