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Bakery Packer Jobs in California (NOW HIRING)

Baker

Los Angeles, CA · On-site

$19 - $20/hr

... Bakery, a family business, is expanding and recruiting in production, looking for a voluntary person, passionate, and dedicated, who is open-minded and a team player. BAKER PACKER position, ideal for ...

Production Packer - Bakery Pay: $19.00-$22.00/hr (DOE) Key Responsibilities * Pack and stack finished bakery products efficiently * Work on a fast-paced production line * Follow GMP, food safety, and ...

Production Packer - Bakery Pay: $19.00-$22.00/hr (DOE) Key Responsibilities * Pack and stack finished bakery products efficiently * Work on a fast-paced production line * Follow GMP, food safety, and ...

Wholesale Bakery, located in Los Angeles, CA, is seeking motivated individuals to join our team in packing our delicious baked goods. Whether you're just starting out or looking for a fresh ...

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Production/Bakery Associate

Santa Ana, CA · On-site

$16.90 - $17.40/hr

Now Hiring: General Production/Packing Associate -- Gold Coast Bakery 1590 E St. Gertrude Place, Santa Ana, CA 92705 $16.90-$17.40/hr + benefits (Medical, Dental, Vision, Life Insurance, PTO ...

The Distribution Driver is responsible for counting and packing all bread produced by the bakery and ensuring it is delivered to the appropriate locations. Understanding bread quality standards and ...

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Now Hiring: General Production/Packing Associate -- Gold Coast Bakery 21160 Califa Street, Woodland Hills, CA 91367 $17.87-$18.00/hr + benefits (Medical, Dental, Vision, Life Insurance, PTO ...

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Bakery Packer information

See California salary details

$9

$15

$20

How much do bakery packer jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for bakery packer in California is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.07 per hour, depending on experience, location, and employer.

What does a bakery packer do?

A Bakery Packer is responsible for packaging baked goods such as bread, pastries, and cakes to prepare them for sale or distribution. This includes inspecting products for quality, placing items into containers or wrapping them, and labeling packages accurately. Bakery Packers must follow food safety and hygiene standards to ensure products remain fresh and uncontaminated. They often work in fast-paced environments and may also assist with inventory and stocking tasks.

What are the key skills and qualifications needed to thrive as a bakery packer?

To thrive as a Bakery Packer, you need attention to detail, manual dexterity, and the ability to follow food safety guidelines, often with a high school diploma or equivalent. Experience with packaging machinery, labeling systems, and knowledge of health and safety standards is typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure that baked goods are packaged accurately, safely, and efficiently for distribution to customers.

What are the typical challenges bakery packers face during busy production periods?

Bakery Packers often experience increased workloads during peak periods, such as holidays or large orders, which can make the pace of work much faster. This requires strong attention to detail to ensure products are packed correctly and meet quality standards, even under time pressure. Effective communication with bakers, supervisors, and fellow packers is essential to keep production running smoothly. Adapting to changing priorities and maintaining safety standards are also important aspects of the role.

What is the difference between Bakery Packer vs Bakery Line Worker?

AspectBakery PackerBakery Line Worker
CredentialsMinimal; may include food safety certificationsMinimal; may include food safety certifications
Work EnvironmentPackaging area, often indoorsProduction line, manufacturing setting
Job RolePackaging baked goods for distributionOperating machinery and assembling products on the line
Industry UsageCommon in bakery and food manufacturingCommon in bakery and food manufacturing

Bakery Packers primarily focus on packaging baked goods, ensuring products are ready for shipment, while Bakery Line Workers are involved in the production process, operating equipment and assembling products. Both roles are essential in bakery manufacturing, often requiring similar certifications and working in comparable environments.

How to get a bakery packer job with no experience?

To get a bakery packer job with no experience, focus on demonstrating reliability, a willingness to learn, and basic skills such as attention to detail and ability to work in a fast-paced environment. Entry-level positions often do not require prior experience and may provide on-the-job training; applying directly to bakeries or food production facilities and highlighting your work ethic can improve your chances.

What qualifications do you need to be a bakery packer?

Bakery packers typically do not require formal education but should have basic math skills and attention to detail. Physical stamina and the ability to stand for long periods are important, and some employers may prefer previous experience in food production or packaging. Training is usually provided on the job to ensure proper handling and safety procedures.

What are popular job titles related to Bakery Packer jobs in California?

For Bakery Packer jobs in California, the most frequently searched job titles are:

What job categories do people searching Bakery Packer jobs in California look for?

The top searched job categories for Bakery Packer jobs in California are:

What cities in California are hiring for Bakery Packer jobs?

Cities in California with the most Bakery Packer job openings:

Infographic showing various Bakery Packer job openings in California as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,068 per year, or $15.9 per hour.

Operator 1, Bakery- Packing EM Line - 2nd Shift

Aspire Bakeries

Ontario, CA • On-site

$22 - $23/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

254th of 443 rated food and drinks producers


Job description

Operator 1, Bakery- Packing EM Line - 2nd Shift

Location: Ontario, CA, US

Job Type: Bakery Operations

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  • Flexibility & Support HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Operator 1, Bakery- Packing EM Line - 2nd Shift to join our team at Ontario, CA Bakery. As a Operator 1, Bakery- Packing EM Line - 2nd Shift, you will be accountable for supporting continuous production and packaging operations through cross-functional coverage, packaging material management, and adherence to quality and food safety standards. This role is vital to maintaining operational efficiency, accurate documentation, regulatory compliance, and consistent product quality.

Shift & Schedule

Shift: 2nd Shift

Schedule: Weekend Availability: Required

Compensation

Hourly Rate: $22.00 - $23.00

Core Accountabilities (What You'll Be Doing)

  • Support production and packaging operations to ensure efficient workflow and product output.
  • Provide cross-functional coverage during breaks and meal periods to maintain continuous operations.
  • Maintain packaging materials and supplies to support uninterrupted production.
  • Verify product quality and compliance with established specifications and standards.
  • Complete production, quality, and operational documentation accurately and timely.
  • Follow GMP, HACCP, allergen control, and food safety requirements to ensure compliance.
  • Communicate food safety, quality, and equipment concerns and support corrective actions.

Minimum Qualifications (What You Bring to the Table)

  • High school diploma or equivalent preferred.
  • Minimum 1 year of experience in a manufacturing or food production environment.
  • Ability to read, write, and maintain accurate and legible documentation.
  • Ability to follow written and verbal instructions and established procedures.
  • Understanding of, or ability to learn, Good Manufacturing Practices (GMPs).
  • Ability to work effectively in a fast-paced production environment.
  • Strong attention to detail and commitment to food safety and product quality.

Preferred Qualifications (Extra Ingredients for Success)

  • Experience in bakery, food manufacturing, or packaging operations.
  • Working knowledge of food safety, allergen control, and HACCP programs.
  • Experience providing cross-functional support within a production environment.
  • Familiarity with production documentation and recordkeeping requirements.
  • Demonstrated ability to proactively identify and communicate equipment or quality concerns.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements.


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