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Bakery Operations Manager Jobs in Boca Raton, FL

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Overnight Baker

Miami, FL

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Overnight Baker

Miami, FL

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Bakery Production Worker

Miami, FL · On-site

$14.75 - $17.75/hr

Reports all equipment issues to the supervisor or manager in a timely manner * Understands and ... daily operations * Maintains a safe and clean environment by following all safety policies and ...

Bakery Production Worker

Miami, FL · On-site

$14.75 - $17.75/hr

Reports all equipment issues to the supervisor or manager in a timely manner * Understands and ... daily operations * Maintains a safe and clean environment by following all safety policies and ...

Bakery Production Worker

FL · On-site

$14.75 - $17.75/hr

Reports all equipment issues to the supervisor or manager in a timely manner * Understands and ... daily operations * Maintains a safe and clean environment by following all safety policies and ...

As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. You support your General Manager (GM) in managing overall operations, improving the customer experience ...

As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. You support your General Manager (GM) in managing overall operations, improving the customer experience ...

As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. You support your General Manager (GM) in managing overall operations, improving the customer experience ...

As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. You support your General Manager (GM) in managing overall operations, improving the customer experience ...

As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. You support your General Manager (GM) in managing overall operations, improving the customer experience ...

As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. You support your General Manager (GM) in managing overall operations, improving the customer experience ...

As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. You support your General Manager (GM) in managing overall operations, improving the customer experience ...

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Showing results 1-20

Bakery Operations Manager information

See Boca Raton, FL salary details

$29.4K

$60.2K

$112.5K

How much do bakery operations manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for bakery operations manager in Boca Raton, FL is $60,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $73,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager, and why are they important?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Boca Raton, FL? For Bakery Operations Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in Boca Raton, FL look for? The top searched job categories for Bakery Operations Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Bakery Operations Manager jobs? Cities near Boca Raton, FL with the most Bakery Operations Manager job openings:
Overnight Baker

$12.50 - $16.25/hr

Full-time

Posted 10 days ago


Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

27th of 42 rated dessert shops


Job description

You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Baker - Overnight Position

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donut's franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.

Responsibilities Include:

  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend and Holiday hours required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest Focus - anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results - set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making - make good decisions based on analysis, experience, and judgment.


Employment Type: FULL_TIME

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