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Bakery Operations Manager Jobs in Appleton, WI (NOW HIRING)

Festival Foods

Baker

De Pere, WI · On-site

$12.50 - $16.50/hr

Bakery Department Manager Are you passionate about baking, pastry and providing exceptional food ... Knowledge of the retail food business and perishable department operations, with the ability to ...

Festival Foods

Baker

Oshkosh, WI

$12 - $15.75/hr

Bakery Department Manager Are you passionate about baking, pastry and providing exceptional food ... Knowledge of the retail food business and perishable department operations, with the ability to ...

Festival Foods

Baker

Oshkosh, WI

$12 - $15.75/hr

Bakery Department Manager Are you passionate about baking, pastry and providing exceptional food ... Knowledge of the retail food business and perishable department operations, with the ability to ...

Festival Foods

Baker

Oshkosh, WI · On-site

$12 - $15.75/hr

Bakery Department Manager Are you passionate about baking, pastry and providing exceptional food ... Knowledge of the retail food business and perishable department operations, with the ability to ...

Festival Foods

Baker

Oshkosh, WI · On-site

$12 - $15.75/hr

Bakery Department Manager Are you passionate about baking, pastry and providing exceptional food ... Knowledge of the retail food business and perishable department operations, with the ability to ...

Festival Foods

Baker

Oshkosh, WI · On-site

$12 - $15.75/hr

Bakery Department Manager Are you passionate about baking, pastry and providing exceptional food ... Knowledge of the retail food business and perishable department operations, with the ability to ...

Festival Foods

Baker

Oshkosh, WI · On-site

$12 - $15.75/hr

Bakery Department Manager Are you passionate about baking, pastry and providing exceptional food ... Knowledge of the retail food business and perishable department operations, with the ability to ...

Festival Foods

Baker

Oshkosh, WI · On-site

$12 - $15.75/hr

Bakery Department Manager Are you passionate about baking, pastry and providing exceptional food ... Knowledge of the retail food business and perishable department operations, with the ability to ...

Festival Foods

Baker

New London, WI · On-site

$12 - $15.75/hr

Bakery Department Manager Are you passionate about baking, pastry and providing exceptional food ... Knowledge of the retail food business and perishable department operations, with the ability to ...

Panera Bread

General Manager

Oshkosh, WI

Manage team performance to ensure the bakery-cafe's goals, operational and quality standards, and extraordinary guest service expectations are met. * Create subject matter experts within your bakery ...

Panera Bread

General Manager

Oshkosh, WI · On-site

Manage team performance to ensure the bakery-cafe's goals, operational and quality standards, and extraordinary guest service expectations are met. * Create subject matter experts within your bakery ...

Panera Bread

Assistant General Manager

Oshkosh, WI · On-site

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ... Follow operational procedures designed to ensure your bakery-cafe successfully executes all company ...

Bakertilly

Tax Manager

Appleton, WI · On-site

$108K - $142K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... to the client's operations, processes, and business objectives Manage and build client ...

Bakertilly

Tax Manager

Appleton, WI · On-site

$108K - $142K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... to the client's operations, processes, and business objectives Manage and build client ...

Panera Bread

Assistant General Manager

Oshkosh, WI · On-site

Assistant General Manager Lead with purpose. Grow with support. At Panera, our leaders are ... Follow operational procedures designed to ensure your bakery-cafe successfully executes all company ...

Coborn's, Inc.

Baker Fryer

Brillion, WI · On-site

$12.75 - $16.75/hr

We manage a variety of other retail businesses in markets where the fit is right, including Ace ... To support our diverse retail operations, we operate our own central bakery, fresh foods commissary ...

Coborn's, Inc.

Baker Fryer

Clintonville, WI · On-site

$12 - $15.50/hr

We manage a variety of other retail businesses in markets where the fit is right, including Ace ... To support our diverse retail operations, we operate our own central bakery, fresh foods commissary ...

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All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Appleton, WI

Bakery Operations Manager information

See Appleton, WI salary details

$29.7K

$60.9K

$113.7K

How much do bakery operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for bakery operations manager in Appleton, WI is $60,866.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,300.00 and $74,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Appleton, WI? For Bakery Operations Manager jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in Appleton, WI look for? The top searched job categories for Bakery Operations Manager jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Bakery Operations Manager jobs? Cities near Appleton, WI with the most Bakery Operations Manager job openings:
Bakery Operations Manager jobs near you

Baker

Festival Foods

De Pere, WI • On-site

$12.50 - $16.50/hr

Part-time

Dental, Vision, Retirement

Re-posted 3 days ago

Festival Foods rating

6.3

Company rating: 6.3 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

44th of 122 rated grocery stores

Job description

Location : Name
De Pere
Position Type
Part-Time
Company Overview
ABOUT FESTIVAL FOODS:
We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.
Job Summary
Join our Festival Foods team as a Baker!
Job Title: Baker
Reports To: Bakery Department Manager
Are you passionate about baking, pastry and providing exceptional food service quality? We are seeking a Baker to join our team! Our bakery plays a pivotal role in crafting unforgettable experiences for guests' events and everyday moments alike, ranging from special occasions to everyday indulgences.
Providing excellent guest service is at the heart of what we do. Whether it's a friendly greeting, answering questions or addressing guest concerns, you'll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day.
External Job Description
What You'll Do:
As a Baker at Festival Foods, you will:
  • Recipe & Production Control: Follow recipes and production lists precisely to ensure high-quality bakery and pastry items. Monitor dates and freshness, handle outdated items properly, and report shrinkage.
  • Health & Safety: Adhere to all Health Department guidelines and Festival sanitation practices. Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage.
  • Guest Service: Provide excellent customer service to our guests by assisting them with finding items, taking special orders, and addressing concerns. Answer phone calls with proper etiquette and ensure guest satisfaction.
  • Stock Monitoring: Keep an eye on stock levels and service floor needs, ensuring proper assortment and production-level, especially for early mornings and evenings.
  • Quality Standards: Maintain food safety logs and ensure all quality standards, including quantity expectations, are met by 10 am and 5 pm daily.
  • Team Collaboration: Work closely with all Bakery associates to meet department goals and support a positive team environment.
  • Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
  • Support the Team: Other duties as assigned

What We're Looking For:
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability to perform the essential functions.
To be successful in the Baker role, you should have:
  • Customer Focus: Ability to deal tactfully and effectively with guests and all personnel.
  • Effective Problem-Solving: Ability to quickly assess and resolve issues in a dynamic and stressful work environment, while supporting team members.
  • Safety Awareness: Comprehensive understanding of safety requirements and company safety policies, including proper training on ovens, lifting techniques, trash compactor, baler, mixers, slicing and packaging machinery, and other equipment.
  • Retail Expertise: Knowledge of the retail food business and perishable department operations, with the ability to make timely and effective decisions.

Physical Demands and Work Environment:
  • Physical Demands: Stand in one spot for a long period of time; bend, stoop, and kneel regularly (70% of the time). Full range of upper body motion. Lift up to 60 pounds on a frequent basis (50% of the time). Frequent repetitive motion of hands and wrists.
  • Work Environment: Occasional exposure to extreme temperatures (20% of the time). Frequently near moving machinery (70% of the time).

Schedule:
The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed.
Why Join Us?
By joining our bakery team, you will become part of a community that values quality, collaboration, and exceptional food service. We offer competitive compensation, opportunities for career growth, and a supportive work environment.
If you're ready to share your passion for baking and contribute to an enjoyable experience, we'd love to hear from you. Apply today and help us create delightful bakery products for our guests!
Benefits Overview
WHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.
    At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
    Location : Address
    1001 Main Avenue
    Location : City
    De Pere
    Location : State/Province
    WI
    Location : Postal Code
    54115

    • What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

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    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946

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