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Day Shift Assistant Baker Jobs in Appleton, WI (NOW HIRING)

Hy-Vee, Inc.

Baker

Ashwaubenon, WI · On-site

$12.50 - $16.25/hr

Check orders for the day and set up a timeline and production schedule, prioritizing special and ... Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department ...

Greif, Inc.

2nd Shift Assistant Operator

Oshkosh, WI · On-site

$22.70/hr

Job Requisition #: 034552 2nd Shift Assistant Operator (Open) ROLE OVERVIEW: Under supervision ... day one. Protect Yourself From Scams: We value the integrity of our recruitment process and ...

HyVee

Baker

Ashwaubenon, WI · On-site

$12.50 - $16.25/hr

Check orders for the day and set up a timeline and production schedule, prioritizing special and ... Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department ...

Greif

2nd Shift Assistant Operator

Oshkosh, WI · On-site

$22.70/hr

Job Requisition #: 034552 2nd Shift Assistant Operator (Open) ROLE OVERVIEW: Under supervision ... day one. Protect Yourself From Scams: We value the integrity of our recruitment process and ...

Coborn's, Inc.

Baker Fryer

Clintonville, WI · On-site

$12 - $15.50/hr

Overview The primary focus of this position is to assist the Bakery Department with production. As ... If you're looking for a place where you can build a future while making a positive impact every day ...

Coborn's, Inc.

Baker Fryer

Brillion, WI · On-site

$12.75 - $16.75/hr

Overview The primary focus of this position is to assist the Bakery Department with production. As ... If you're looking for a place where you can build a future while making a positive impact every day ...

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Day Shift Assistant Baker information

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How much do day shift assistant baker jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for day shift assistant baker in Appleton, WI is $14.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a day shift assistant baker?

To thrive as a Day Shift Assistant Baker, you need a basic understanding of baking techniques, food safety, and experience with kitchen equipment, often gained through on-the-job training or a relevant certificate. Familiarity with commercial ovens, mixers, proofers, and inventory tracking systems is also valuable. Attention to detail, time management, teamwork, and a positive attitude help you stand out in a busy bakery environment. These skills and qualities are vital for consistently producing high-quality baked goods, maintaining efficiency, and ensuring a safe, collaborative workplace.

How to get a day shift assistant baker job with no experience?

To become a day shift assistant baker with no experience, focus on gaining basic food service skills, such as customer service or kitchen work, and consider volunteering or taking entry-level bakery courses. Highlight your enthusiasm, reliability, and willingness to learn in your application, and be prepared to start in a supporting role to gain hands-on experience.

What are some common challenges faced by day shift assistant bakers, and how can they be addressed?

One common challenge for Day Shift Assistant Bakers is managing time efficiently during the morning rush, as many products must be prepared and baked before customers arrive. Staying organized and communicating closely with the lead baker helps ensure all tasks are prioritized and completed on schedule. Additionally, adapting to unexpected changes, such as ingredient shortages or equipment issues, requires flexibility and problem-solving skills. Building strong teamwork and maintaining a clean, well-organized workspace can help minimize these challenges and create a more productive environment.

What does a day shift assistant baker do?

A Day Shift Assistant Baker helps prepare, bake, and finish baked goods such as bread, pastries, and cakes during the daytime hours in a bakery or commercial kitchen. Their responsibilities often include measuring and mixing ingredients, operating baking equipment, assisting with cleaning and organizing the work area, and following recipes under the supervision of the head baker. Assistant bakers may also help with inventory, packaging products, and ensuring that baked goods meet quality standards. This role is essential for keeping bakery operations running smoothly and efficiently throughout the day.
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Day Shift Assistant Baker jobs near you
Infographic showing various Day Shift Assistant Baker job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,241 per year, or $14.5 per hour.

Baker

Hy-Vee, Inc.

Ashwaubenon, WI • On-site

$12.50 - $16.25/hr

Full-time

Posted 6 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,660 frontline employees who took The Breakroom Quiz

44th of 122 rated grocery stores

Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Baker
Department: Bakery
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
At Hy-Vee, our bakery is a destination for customers who expect freshness, quality, and something that feels homemade. As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and leading bakery clerks, your skill and attention to detail directly shape the quality our customers experience.
If you take pride in your craft, thrive in a fast-paced kitchen environment, and enjoy being part of a hardworking team, we'd love to have you on board.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
  • Deliver outstanding customer service by greeting every customer with a smile and assisting them with their needs throughout the store
  • Check orders for the day and set up a timeline and production schedule, prioritizing special and future orders as needed
  • Prepare, make up, bake, and fry all department products, proofing items as necessary and pulling product from the freezer or cooler
  • Review product for freshness and pull by stale date; anticipate product needs not only for the current day but for subsequent days
  • Inspect incoming products for quality and quantity, including identifying mispicks
  • Invoice and put away product as instructed by the Department Manager
  • Check signage for correct labels on ad items and review the department for potential safety issues
  • Understand the use and maintenance needs of bakery equipment and follow up on potential issues
  • Operate as a lead with bakery clerks, providing guidance and direction
  • Review current product on the shelf, re-merchandise as needed, and remove or recycle outdated products
  • Order supplies and merchandise items for the department as directed by the Bakery Manager
  • Write the department schedule and ensure coverage in the Bakery Manager's absence
  • Practice proper sanitation procedures and keep the work area clean, neat, and safe at all times
  • Answer the phone promptly and provide friendly, helpful service to customers who call, including taking product orders
  • Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines
  • Pitch in with other tasks or special projects as they come up

Your Skills
To be successful in this role, you'll need to be able to:
  • Bring commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer and team experience
  • Solve practical problems and make sound decisions with a variety of variables and limited standardization
  • Apply math skills including fractions, decimals, and percentages in day-to-day tasks
  • Lead and guide bakery clerks, providing direction and maintaining department standards
  • Communicate clearly with customers and co-workers and contribute positively to the team
  • Handle confidential information including sales with discretion

Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager
Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Education and Experience
  • High school diploma or equivalent experience; department training is helpful
  • Over six months up to one year of similar or related experience preferred

Physical Requirements
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas
  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation
  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment
This is a fast-moving role with significant pressure to meet deadlines throughout your shift. You'll work in the bakery department and can expect continual exposure to flour, noise, and temperature extremes, as well as frequent exposure to dampness, vibrations, and equipment movement hazards, and occasional exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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