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Bakery Operations Manager Jobs in Kentucky (NOW HIRING)

Baker

Paducah, KY · On-site

$12.75 - $16.75/hr

They prepare products according to operational and quality standards, and serve them with ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

$120 - $180/hr

... Bakery, Diggin' Your Dog / Super Snouts, My Perfect Pet, and Ark Naturals. And we're just getting ... Must-have: * 10+ years of experience in CPG Revenue Management, Sales Analytics, or Trade Finance

Baker

Paducah, KY · On-site

$12.75 - $16.75/hr

They prepare products according to operational and quality standards, and serve them with ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Baker

Paducah, KY · On-site

$12.75 - $16.75/hr

They prepare products according to operational and quality standards, and serve them with ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Baker

Paducah, KY · On-site

$12.75 - $16.75/hr

They prepare products according to operational and quality standards, and serve them with ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

$70 - $100/hr

Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the ... Utilize strong problem-solving skills to drive out losses in the operation. * Manage multiple ...

New

Baker

Richmond, KY · On-site

$10.50 - $13.75/hr

Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually ... will be made by the management of this franchisee. All inquiries about employment at this ...

Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.

Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.

$97 - $221/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... operational improvements based on review of findings and auditor scorecards Will prioritize job ...

Baker

Richmond, KY · On-site

$10.50 - $13.75/hr

Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually ... will be made by the management of this franchisee. All inquiries about employment at this ...

Baker

Elizabethtown, KY · On-site

$12 - $15.50/hr

Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually ... will be made by the management of this franchisee. All inquiries about employment at this ...

Baker

Florence, KY · On-site

$13 - $16.75/hr

Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually ... will be made by the management of this franchisee. All inquiries about employment at this ...

Baker

Ashland, KY · On-site

$11.50 - $15/hr

Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually ... will be made by the management of this franchisee. All inquiries about employment at this ...

$65 - $90/hr

Fresh Manager Job Purpose Job Summary Leads and manages Fresh department (Produce & Floral, Meat & Seafood, Deli & Bakery) operations and associates to execute company best practices to maximize ...

$90 - $130/hr

Develop and execute regional support strategies that achieve each store's financial, operational ... Prior experience with baking/bakery equipment/commercial kitchen equipment, a plus! About us:

Bakery Production Worker

Bardstown, KY · On-site

$13.75 - $16.25/hr

Reports all equipment issues to the supervisor or manager in a timely manner * Understands and ... daily operations * Maintains a safe and clean environment by following all safety policies and ...

$100 - $125/hr

... manage upkeep and maintenance of all campus athletics facilities. * Lead facility scheduling discussions alongside Asst. AD for Events and Baker Facilities Operations, Assoc. AD for Physical ...

Showing results 41-60

Bakery Operations Manager information

See Kentucky salary details

$26.9K

$55.1K

$102.9K

How much do bakery operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for bakery operations manager in Kentucky is $55,113.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $67,300.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Kentucky?

For Bakery Operations Manager jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Kentucky look for?

The top searched job categories for Bakery Operations Manager jobs in Kentucky are:

What cities in Kentucky are hiring for Bakery Operations Manager jobs?

Cities in Kentucky with the most Bakery Operations Manager job openings:

Director of Deli Bakery

Houchens Food Group, Inc.

Bowling Green, KY • On-site

$16 - $21.50/hr

Full-time

Posted 9 days ago


Houchens Food Group rating

4.9

Company rating: 4.9 out of 10

Based on 115 frontline employees who took The Breakroom Quiz

108th of 124 rated grocery stores


Job description

Description:

 Job Title: Director of Deli/Bakery

Location: Houchens Food Group – Merchandising Department

Reports to: Senior Director of Fresh

Objective:

To hire an energetic individual to develop categories within our growing retail stores. To increase and grow sales and category goals for our expanding grocery business. This individual should be flexible to the ever-changing environment of the retail landscape. The position will manage multiple categories within the deli/bakery department, which will have different gross profit and sales goals for each category and sub-category within the multiple retail formats. The position will need great interpersonal skills to work with all levels of operations and organization. The position will need to be able to give clear direction to assistants, operations, and store teams as needed.

Our Mission

Proudly empowering employee-owners, serving customers, and supporting communities!

Our 5 Rules

  1. Do Your Job
  2. Be Kind
  3. No Surprises
  4. No Drama
  5. Protect The Brand

Our Values

  1. Listening and reacting to customers
  2. Fair and Honest dealings with all.
  3. Operating profitably to enhance our future.
  4. Innovation and action without fear of failure
  5. Open communication with all employee-owners

 Core Responsibilities

  • Responsible for identifying, developing, and procuring products to drive the success and performance of their assigned banners/channels/categories/departments (i.e., their “assigned responsibilities.
  • Responsible for all financial and assortment planning activities for their assigned responsibilities. Ensures plans align with the Category Strategy and business objectives, and that buys align with assortment targets.
  • Responsible for conducting Weekly Business Reviews of their assigned responsibilities. 
  • Responsible for the Monthly P&L Performance Reviews of their assigned responsibilities.
  • Monitor competitor pricing to ensure stores are competitive within their respective channels.
  • Store visits as needed to review category and store needs, weekly at minimum.
  • Responsible for identifying potential Merchandising business and systems improvement initiatives.
  • Communicate with Merchandising Operations Teams and Store Teams to ensure selling plans are executed.
  • Receive feedback and create action plans to resolve concerns/opportunities.
  • Lead the strategic direction for all food service departments, including deli, bakery, and prepared foods, to drive brand differentiation.
  • Own enterprise-level P&L performance, including sales, labor, food costs, and shrink reduction.
  • Set and maintain food safety, sanitation, and regulatory standards across all store locations.
  • Partner with marketing team to develop new products, seasonal programs, and attractive in-store displays.
  • Negotiate high-level contracts and manage supplier relationships to optimize margins and ensure product quality.
  • Directly lead and mentor regional leaders or department managers, creating talent pipelines and succession plans.
  • Additional projects/duties as assigned.

Qualifications

  • Bachelor’s Degree preferred.
  • 3-6 years of experience in Grocery Channel.
  • Excellent verbal and written communication skills.
  • Ability to create, analyze, interpret, and report analysis results. 
  • Strong analytical and statistical skills.
  • Able to handle multiple deadlines in a changing environment with a sense of urgency.
  • High level of creativity and leadership qualities.
  • Exceptional time management, prioritization, and organizational skills.
  • Excellent communication skills, including the ability to manage multiple priorities in a dynamic environment.
  • Must be highly motivated as well as team-oriented.

Knowledge/Additional Skills/Aptitude

  • Possess excellent oral and written communication, organizational, analytical, and multi-tasking skills. 
  • A self-starter with proven ability to work independently as well as in a team environment. 
  • Must demonstrate flexibility, initiative, good judgment, a sense of urgency, and a strong attention to detail. 
  • Proficient in MS Office (Excel, Word, Access, PowerPoint). 
  • Must be able to manage multiple projects simultaneously and be able to manage constant organizational changes.

 How to Apply:

Interested candidates should submit their application through Paylocity.

Houchens Industries is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.   

Requirements:


Notice of AI Use in Job Application Review

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, and experience, and assist in comparing a candidate’s qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.


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