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Bakery Operations Manager Jobs in Kentucky (NOW HIRING)

Dunkin'

Baker

Somerset, KY · On-site

$11.25 - $14.75/hr

... managers and coworkers * Support restaurant operations and assist team members as needed Education/Experience: * No prior experience required * Bakery or food service experience is preferred but not ...

Panera Bread

Assistant Manager

Ashland, KY · On-site

Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.

Dunkin

Baker

Richmond, KY

$10.50 - $13.75/hr

... managers and coworkers * Support restaurant operations and assist team members as needed Education/Experience: * No prior experience required * Bakery or food service experience is preferred but not ...

Dunkin'

Baker

London, KY · On-site

$11 - $14.25/hr

... managers and coworkers * Support restaurant operations and assist team members as needed Education/Experience: * No prior experience required * Bakery or food service experience is preferred but not ...

Dunkin

Baker

London, KY

$11 - $14.25/hr

... managers and coworkers * Support restaurant operations and assist team members as needed Education/Experience: * No prior experience required * Bakery or food service experience is preferred but not ...

Dunkin'

Baker

Richmond, KY · On-site

$10.50 - $13.75/hr

... managers and coworkers * Support restaurant operations and assist team members as needed Education/Experience: * No prior experience required * Bakery or food service experience is preferred but not ...

Insomnia Cookies

Shift Leader

Richmond, KY · On-site

$12.75 - $15.75/hr

... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: At least 1 year of working experience ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...

Insomnia Cookies LLC

$10.25 - $12.50/hr

WHAT YOU'LL DO: * Lead bakery operations during your shift, ensuring an exceptional guest ... Handle cash management, register accountability, and deposits. * Communicate important updates and ...

Baker Tilly International

$59 - $237/hr

As part of Baker Tilly's Managed Services offering, the Accounting & Finance Services (AFS) Transitions team helps new clients stabilize financial operations, establish effective governance ...

Insomnia Cookies

Shift Leader

Richmond, KY · On-site

$12/hr

... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: • At least 1 year of working ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...

Insomnia Cookies

Shift Leader

Louisville, KY · On-site

$13.25 - $16.25/hr

Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ... Handle cash management, register accountability, and deposits. * Communicate important updates and ...

Randalls

$90 - $130/hr

The Replenishment Manager- Meat Seafood Deli and Bakery - SoCal is responsible for the efficient ... operations. * Define and provide overall department goal setting and direction based on key ...

Golden Corral

Baker

Lexington, KY · On-site

$13 - $16/hr

Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually ... will be made by the management of this franchisee. All inquiries about employment at this ...

Baker Tilly International

$132 - $206/hr

The AI Enablement Sr. Manager will accelerate responsible, measurable AI adoption across Marketing ... Operations, Sales Enablement, and business stakeholders to advance Baker Tilly Marketing's AI ...

Baker Tilly International

$63 - $221/hr

... Baker Tilly. Responsibilities * Serve as the senior relationship leader and trusted advisor for an assigned portfolio of Managed Services clients. * Provides leadership across accounting operations ...

Baker Tilly International

$59 - $237/hr

Overview**Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... operational performance.As a Manager, you will lead the development of financial models and ...

Baker Tilly International

$101 - $140/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... operations through: * Proactively engaging with your clients throughout the year to understand ...

New

Baker Tilly International

$99 - $191/hr

Overview**Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... to-day operations of private equity client deliverables, which includes quarterly financial ...

Baker Tilly International

$63 - $221/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Operations & People Management * Manage all business drivers in a professional services environment ...

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Showing results 21-40

All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Kentucky

Bakery Operations Manager information

See Kentucky salary details

$26.9K

$55.1K

$102.9K

How much do bakery operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for bakery operations manager in Kentucky is $55,113.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $67,300.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Kentucky?

For Bakery Operations Manager jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Kentucky look for?

The top searched job categories for Bakery Operations Manager jobs in Kentucky are:

What cities in Kentucky are hiring for Bakery Operations Manager jobs?

Cities in Kentucky with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you

Baker

Dunkin'

Somerset, KY • On-site

$11.25 - $14.75/hr

Other

Re-posted 13 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,249 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin’ operational standards while maintaining quality, freshness, and food safety. Bakers are also responsible for maintaining a clean, safe, and organized baking area.


Responsibilities Include:

  • Prepare and bake donuts, muffins, bagels, croissants, and other bakery products according to company standards
  • Follow baking schedules, recipes, and production procedures accurately
  • Ensure products meet quality, freshness, and presentation standards
  • Operate bakery equipment safely and efficiently
  • Prepare glazes, fillings, toppings, and other bakery ingredients as needed
  • Maintain proper product rotation and storage procedures
  • Monitor inventory levels and communicate shortages to management
  • Keep bakery, prep areas, storage rooms, and equipment clean and organized
  • Follow all food safety, sanitation, and cleanliness standards
  • Package and label bakery products correctly
  • Assist with stocking bakery displays and supplies
  • Work efficiently to meet production deadlines and business demands
  • Maintain a positive attitude and communicate effectively with managers and coworkers
  • Support restaurant operations and assist team members as needed

Education/Experience:

  • No prior experience required
  • Bakery or food service experience is preferred but not required

Key Competencies:

  • Ability to work in a fast-paced environment
  • Strong attention to detail and product quality
  • Reliable, punctual, and hardworking
  • Ability to follow recipes and instructions accurately
  • Team-oriented with positive attitude
  • Good time management and organizational skills
  • Willingness to learn and adapt to change

Physical Demands/Working Conditions:

  • Standing for extended periods of time
  • Repetitive motions including bending, reaching, lifting, and carrying
  • Ability to lift up to 25 lbs., including trays, boxes, and ingredients
  • Working around ovens, hot surfaces, and bakery equipment
  • Early morning, overnight, or flexible scheduling may be required
  • Working in a fast-paced kitchen and bakery environment

Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.


What Dunkin' employees say

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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