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Bakery Manager Jobs in Alberta (NOW HIRING)

The Bakery Decorator position reports directly to the Bakery Supervisor/Bakery Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations ...

The Bakery Decorator position reports directly to the Bakery Supervisor/Bakery Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations ...

The Bakery Decorator position reports directly to the Bakery Supervisor/Bakery Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations ...

Ability to work days, evenings and weekends This position will report to the Bakery Manager This is a part-time position based on 16-24 hrs/week, the successful candidate will have the ability to ...

Ability to work: days, evenings and weekends This position will report to the Bakery Manager This is a part-time position based on 24-40hrs/week, the successful candidate will have the ability to ...

Reporting to the Baker Manager, the Bakery Clerk is responsible for providing excellent service to bakery customers, bagging buns and bread, slicing bread, and performing good housekeeping and light ...

Communicate customer requests to their Bakery Clerk Supervisor and/or Dept. Manager * Use electrical printers to price appropriate bakery item with accuracy * Package baked good for customers * Take ...

Observe safety measures and report hazardous conditions immediately to the Department Manager ... Previous experience in a bakery department is an asset Our employees receive competitive salaries ...

Bakery Associate

Sherwood Park, AB · On-site

CA$16.45/hr

Working as a Bakery Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Bakery Associate provides exemplary customer service by adhering to the basic beliefs ...

BAKERY ASSOCIATE

Lloydminster, AB · On-site

CA$16.95/hr

Working as a Bakery Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Bakery Associate provides exemplary customer service by adhering to the basic beliefs ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Showing results 21-40

Bakery Manager information

See Alberta salary details

$21K

$43.9K

$70.5K

How much do bakery manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for bakery manager in Alberta is $43,946.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $51,000.00 per year, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.

What are the most commonly searched types of Bakery jobs in Alberta?

The most popular types of Bakery jobs in Alberta are:

What are popular job titles related to Bakery Manager jobs in Alberta?

For Bakery Manager jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Bakery Manager jobs in Alberta look for?

The top searched job categories for Bakery Manager jobs in Alberta are:

What cities in Alberta are hiring for Bakery Manager jobs?

Cities in Alberta with the most Bakery Manager job openings:

Infographic showing various Bakery Manager job openings in Alberta as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $43,946 per year, or $21.1 per hour.

Bakery Utility Clerk (Auburn Bay)

Calgary Co-op

Calgary, AB

Full-time, Part-time

Medical, PTO

Posted 21 days ago


Key responsibilities

  • Provides customer service and maintains positive customer relations through handling questions, comments, requests, and complaints.

  • Performs all aspects of the Bakery Utility function, including operating bake-off ovens, preparing bakery platters, icing cakes, facing, and stocking displays.

  • Handles merchandise by ensuring quality, minimizing damages and markdowns, providing substitutions, and maintaining price integrity.


Job description

This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments. 

The Bakery Utility Clerk is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Bakery Clerk position reports directly to the Bakery Supervisor/Bakery Manager, and the main responsibilities include;

  • Provides customer service and maintains positive customer relations through the proper handling of customer questions, comments, requests and complaints.  Effectively works in a diverse team environment in a proficient and friendly manner.

  • Performs all aspects of the Bakery Utility function including but not limited to panning and the operation of the bake-off ovens, bakery platter preparation, icing of names and/or messages on cakes, facing, stocking displays in an efficient and organized manner. Ensures display presentation and stock levels are maintained.

  • Handles merchandise ensuring quality and minimizing damages and markdowns. Provides substitutions and ensures price integrity including price changes.

  • Performs general clean up duties such as cleaning spills and display fixtures to ensure a neat and organized department is maintained. Responsible for ensuring the sales floor and back stock area are clean of cardboard and debris, including disposal of garbage.

  • Performs duties following established Occupational Health & Safety, Food Safety, and Environmental regulations and policies to ensure the health and safety of all staff and customers.

  • Ensures the proper care, use and maintenance of equipment and tools; and reports repair requirements to the Bakery Supervisor, Manager or Duty Manager.

  • Responsible for all aspects of ordering merchandise and supplies.

  • Responsible for all aspects of receiving including reviewing / verifying invoices, returns, transfers, claims and proper storage of products.

  • Assists in organizing and conducting inventory

What skills and abilities will you need to be considered?

  • Grade 9 or acceptable combination of education and experience

  • Bakery retail or related retail experience

 What skills and abilities will set you apart from others?

  • Must be fluent in English 

  • Bakery product knowledge/experience

Benefits & Perks 

Calgary Co-op has excellent opportunities for increasing levels of responsibility, personal growth, and challenge. We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition program, social committee events and employee & family assistance plan. As well as numerous training and development programs. 

About Calgary Co-op 

Calgary Co-op has been proudly serving the community since 1956, when it opened its first store with local farmers and ranchers to provide fresh, farm-to-table foods. Headquartered in Calgary and owned by over 456,000 members, it's one of North America's largest retail co-operatives, with 3,530 employees, $757 million in assets, and $1.3 billion in annual sales. We operate food centres, pharmacies, gas stations, car washes, home health care centres, wine, spirits and beer stores, and cannabis stores across Calgary, Airdrie, Cochrane, High River, Okotoks, and Strathmore. We also own Community Natural Foods, Willow Park Wines & Spirits and Beacon Pharmacy. Committed to sourcing locally whenever possible, from Calgary, Alberta, and Western Canada, the organization helps connect consumers with the producers behind their food. Calgary Co-op continues to expand its local offerings while focusing on quality and community support, earning recognition by the Canadian Grocer's 2024 Impact Awards for our commitment to sustainability & supporting employees.

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.

MINIMUM / ESSENTIAL QUALIFICATIONS:
Grade 9 or acceptable combination of education and experience.
Bakery retail or related retail experience.

DESIRABLE QUALIFICATIONS:
Bakery product knowledge / experience.

***Employees must successfully complete and maintain the following courses:
Foodwise #14