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Bakery Laborer Jobs (NOW HIRING)

Nothing Bundt Cakes

Bakery Operator

Morgantown, WV · On-site

$45K - $55K/yr

The Bakery Manager is responsible for the overall success of the bakery, including team leadership, guest experience, sales, labor, product quality, food safety, and operational execution. This role ...

Nothing Bundt Cakes #1173

Bakery Operator

Triadelphia, WV · On-site

$40K - $47K/yr

The Bakery Manager is responsible for the overall success of the bakery, including team leadership, guest experience, sales, labor, product quality, food safety, and operational execution. This role ...

Nothing Bundt Cakes #1173

Bakery Operator

Morgantown, WV · On-site

$45K - $55K/yr

The Bakery Manager is responsible for the overall success of the bakery, including team leadership, guest experience, sales, labor, product quality, food safety, and operational execution. This role ...

Nothing Bundt Cakes

Bakery Operator

Triadelphia, WV · On-site

$40K - $47K/yr

The Bakery Manager is responsible for the overall success of the bakery, including team leadership, guest experience, sales, labor, product quality, food safety, and operational execution. This role ...

Nestle

General Laborer 3rd Shift

Little Chute, WI · On-site

$22.52/hr

Join our Production and Bakery General Laborers on our 1 of our 3rd shift teams! * 3rd shift is from 5:40pm-5:50am * Starting rate of pay $22.52 per hour * $1.50 per hour shift differential * 12 hour ...

Baker Construction Enterprises

Laborer Foreman

Arlington, VA · On-site

$20.50 - $26.25/hr

Baker Construction is the nation's top specialty concrete contractor. At Baker, you can count on ... Summary The Labor Foreman is responsible for directing as well as carrying out logistics, equipment ...

Nothing Bundt Cakes #269

Bakery Manager

Brooklyn, OH · On-site

$45K - $55K/yr

Create schedules that support labor goals while meeting business needs. * Ensure exceptional guest service and maintain high OSAT (Guest Satisfaction) scores. * Drive bakery sales through local ...

Nestle

General Laborer 1st Shift

Little Chute, WI · On-site

$22.52/hr

For our Production and Bakery General Laborers on our 1st shift teams! * 1st shift is from 5:40am-5:50pm * Starting rate of pay $22.52 per hour * 12 hour shifts * Teams Schedule * Comprehensive ...

Simos

General Laborer - Bakery

Lockport, IL · On-site

$17.01 - $18.01/hr

Description We are seeking dependable and hardworking General Laborers to join our bakery production team. This role is ideal for individuals who can thrive in a fast-paced environment and are ...

Baker Concrete Construction, Inc

Laborer Foreman

Arlington, VA · On-site

$20.50 - $26.25/hr

Baker Construction is the nation's top specialty concrete contractor. At Baker, you can count on ... Summary The Labor Foreman is responsible for directing as well as carrying out logistics, equipment ...

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Bakery Laborer information

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$10

$17

$23

How much do bakery laborer jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for bakery laborer in the United States is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is a bakery laborer?

Bakery laborers are workers who assist in the production and preparation of baked goods in commercial or retail bakeries. Their duties often include mixing ingredients, shaping dough, loading and unloading ovens, packaging products, cleaning equipment, and ensuring a clean work environment. They may also help with inventory and stocking supplies. Bakery laborers play a crucial role in supporting bakers and pastry chefs to ensure the efficient operation of the bakery and the quality of its products.

What are the key skills and qualifications needed to thrive as a bakery laborer, and why are they important?

To thrive as a Bakery Laborer, you need a basic understanding of food safety, manual dexterity, and the ability to follow recipes and instructions, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, ovens, mixers, and adherence to sanitation standards are commonly required. Strong teamwork, reliability, and attention to detail help individuals excel in fast-paced bakery environments. These skills ensure consistent product quality, efficient operations, and a safe workplace.

What are some common challenges faced by bakery laborers and how can they be managed?

Bakery laborers often work in fast-paced environments where standing for long periods and handling repetitive tasks are common challenges. Time management is crucial, as meeting production deadlines and maintaining product quality can be demanding during busy shifts. To manage these challenges, it's important to follow safe lifting techniques, take scheduled breaks, and communicate openly with team members to ensure tasks are distributed efficiently. Adapting to early morning or overnight shifts is also frequently required in this role.

What is the difference between Bakery Laborer vs Bakery Clerk?

AspectBakery LaborerBakery Clerk
Primary ResponsibilitiesAssisting with baking, dough preparation, cleaning, and packagingCustomer service, sales, cashier duties, and product display
Work EnvironmentKitchen, production area, bakery floorRetail store, customer-facing environment
Required SkillsBasic baking knowledge, physical staminaCustomer service skills, cash handling
Common CertificationsFood safety certification often preferredCash handling or retail certifications optional

While both roles are essential in a bakery, Bakery Laborers focus on production and preparation tasks behind the scenes, whereas Bakery Clerks primarily handle customer interactions and sales. Understanding these differences helps job seekers find the right fit based on their skills and interests.

What cities are hiring for Bakery Laborer jobs?

Cities with the most Bakery Laborer job openings:

What states have the most Bakery Laborer jobs?

States with the most job openings for Bakery Laborer jobs include:

What are popular job titles related to Bakery Laborer jobs?

For Bakery Laborer jobs, the most frequently searched job titles are:

Infographic showing various Bakery Laborer job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,442 per year, or $17.5 per hour.

AM Bakery Production Team Member - Boston Bakery

Boston, MA • On-site

Tatte Bakery & Cafe
Restaurants • 1 - 5K employees
Learn more about Tatte Bakery & Cafeexternal

$18 - $23.65/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Job description

Our Bakery Production team helps bring Tatte's pastries, cakes, breads, and viennoiserie to life through craftsmanship, consistency, and attention to detail. We bake everything from scratch using high quality ingredients and are looking for team members who are passionate about baking, thrive in fast paced production environments, and take pride in their work.
Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen.
KEY RESPONSIBILITIES
We expect our Bakery Production team members to:
  • Work collaboratively and support the team wherever needed
  • Bring passion, attention to detail, and pride to every task completed
  • Maintain high standards for quality, cleanliness, and organization
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including weekends and holidays

Prior experience working in a high volume bakery production kitchen, banquet production kitchen, restaurant kitchen, or similar environment is preferred.
Summary of Bakery Production Team Members' Primary Responsibilities
  • Identify and prepare ingredients according to recipes and production needs
  • Scale recipes and ingredients accurately for production
  • Sheet, shape, and prepare doughs in a production kitchen environment
  • Build composed desserts and pastries
  • Prepare housemade jams, fillings, mousses, and other bakery components
  • Finish, top, and decorate pastries and desserts
  • Maintain cleanliness and sanitation standards in accordance with FDA guidelines
  • Support kitchen organization and product quality standards
  • Perform additional production and kitchen responsibilities as needed
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work in a fast paced production kitchen environment
  • Strong communication and teamwork skills
  • Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Ability to stand and work on feet for extended periods of time
  • Flexibility to work a variety of shifts, including at least one weekend shift

OUR BENEFITS & PERKS
  • Competitive Pay: $18.00-$23.65/hour, depending on experience
  • Free employee assistance program services
  • Generous team member discount
  • Health, dental, and vision insurance for full time team members
  • 401(k) with company match
  • Consistent scheduling
  • Hands on training and opportunities for growth and development within our bakery program

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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