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Bakery Department Manager Jobs (NOW HIRING)

Coborn's, Inc.

Bakery Department Manager

Marquette, MI · On-site

Overview We are hiring for a Department Manager position that will lead our Bakery Department at our location. As the key leader accountable for department performance, you will ensure successful ...

Coborn's, Inc.

Bakery Department Manager

Saint Cloud, MN · On-site

$20 - $26.50/hr

Overview We are hiring for a Department Manager position that will lead our Bakery Department at our location. As the key leader accountable for department performance, you will ensure successful ...

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How much do bakery department manager jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for bakery department manager in the United States is $22.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.28 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Department Manager and how can they be addressed?

Bakery Department Managers often face challenges such as managing inventory to minimize waste, ensuring product freshness, and coordinating staff schedules during peak periods. They must also maintain food safety standards and respond to customer feedback promptly. Effective communication, regular staff training, and closely monitoring sales trends can help address these challenges and ensure smooth department operations.

What is the difference between Bakery Department Manager vs Bakery Supervisor?

AspectBakery Department ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, handles inventory, and ensures product qualitySupervises daily bakery activities, assists staff, and maintains production schedules
CredentialsExperience in bakery management, possibly certifications in food safety or managementExperience in bakery production, food safety certifications often required
Work EnvironmentOffice-like management setting within a bakery or retail storeHands-on bakery floor environment, working directly with staff and products
Industry UsageCommonly used in retail and wholesale bakeriesUsed in bakery shops, supermarkets, and food service establishments

The Bakery Department Manager typically holds a higher-level role with broader responsibilities, including staff management and operational oversight. The Bakery Supervisor focuses more on daily production and supervising bakery staff. Both roles require bakery experience and food safety knowledge, but the manager's role involves strategic planning and administrative duties.

What are the key skills and qualifications needed to thrive as a Bakery Department Manager, and why are they important?

To excel as a Bakery Department Manager, you need expertise in bakery operations, inventory management, food safety, and staff supervision, often supported by prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are commonly required. Strong leadership, customer service, and organizational skills help set standout managers apart. These competencies ensure efficient bakery operations, high product quality, and a positive customer experience, driving both sales and team performance.

What does a Bakery Department Manager do?

A Bakery Department Manager oversees the daily operations of a grocery store's bakery section. Their responsibilities typically include managing staff, ensuring product quality and freshness, maintaining inventory, and upholding food safety standards. They also handle scheduling, customer service, and may assist with baking or decorating as needed. The manager works to meet sales goals and create an appealing display to attract customers. Effective leadership and organizational skills are essential in this role.
What cities are hiring for Bakery Department Manager jobs? Cities with the most Bakery Department Manager job openings:
What are the most commonly searched types of Bakery Department jobs? The most popular types of Bakery Department jobs are:
What states have the most Bakery Department Manager jobs? States with the most job openings for Bakery Department Manager jobs include:
Bakery Department Manager jobs near you
Infographic showing various Bakery Department Manager job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,201 per year, or $22.2 per hour.

Deli & Bakery Department Manager

G.F. Buche Company

Oacoma, SD

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 hours ago

Posted today

Job description

Deli & Bakery Department Manager

Location: Buche Foods – Oacoma, SD

Job Type: Full-Time

Department: Grocery Operations

Join Our Team!

Are you a motivated leader with a passion for fresh food, outstanding customer service, and developing high-performing teams? We're looking for a Deli & Bakery Department Manager to lead our fresh departments while delivering exceptional quality, presentation, and service to our customers. In this role, you'll oversee the daily operations of the deli and bakery, lead and develop team members, manage inventory and merchandising, maintain food safety standards, and ensure the

department operates efficiently and profitably. If you thrive in a fast-paced environment and enjoy leading by example, we'd love to meet you!

What You'll Do

Leadership & Team Development

  • Lead, coach, and develop the deli and bakery team.
  • Assist with hiring, training, scheduling, and performance management.
  • Delegate daily responsibilities and ensure operational standards are met.
  • Foster a positive, team-oriented work environment while demonstrating our Core Values.

Customer Service

  • Deliver exceptional customer service and lead by example.
  • Assist customers with product selection, special orders, and recommendations.
  • Resolve customer concerns professionally and efficiently.
  • Help create an outstanding shopping experience for every customer.

Department Operations

  • Oversee food preparation and production according to company standards.
  • Manage ordering, receiving, inventory, and product rotation.
  • Maintain attractive, well-stocked displays in deli and bakery cases.
  • Monitor inventory levels, control shrink, and maintain organized back stock.
  • Ensure accurate pricing, signage, and promotional displays.
  • Assist with product sampling and promotional events.

Food Safety & Store Standards

  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Maintain clean prep areas, equipment, coolers, and freezers.
  • Monitor department quality, freshness, and overall presentation.
  • Support department goals for cleanliness, organization, sales, and profitability.

What We're Looking For

Preferred Qualifications

  • High school diploma or equivalent preferred.
  • Previous grocery, deli, bakery, food service, or retail management experience preferred.
  • Previous leadership or supervisory experience preferred.
  • Food safety certification (ServSafe® or equivalent) preferred.
  • Reliable transportation to and from work.

Skills & Abilities

  • Strong leadership and team-building skills.
  • Excellent customer service and communication abilities.
  • Strong organizational and time management skills.
  • Ability to multitask and solve problems in a fast-paced environment.
  • Knowledge of inventory management, merchandising, and food safety practices.
  • Dependable attendance and strong work ethic.

Physical Requirements

  • Ability to stand, walk, bend, reach, and lift throughout the workday.
  • Ability to regularly lift up to 50 pounds.
  • Comfortable working in refrigerated and freezer environments.
  • Ability to safely operate deli and bakery equipment.
  • Ability to work flexible schedules, including evenings, weekends, and holidays

Why Join Our Team?

We believe in taking care of the

people who take care of our customers. Eligible team members may enjoy:

  • Competitive Pay
  • Flexible Scheduling
  • Career Growth & Advancement Opportunities
  • Health, Dental & Vision Insurance
  • Paid Time Off & Holiday Pay
  • 401(k) Retirement Plan
  • Employee Food & Fuel Rewards
  • Scholarship Opportunities
  • Same Day Pay Advances

Our Core Values

  • Be the Best in Customer Service
  • Always Do the Right Thing
  • Be Adaptable
  • Growth-Oriented
  • Support Our Local Communities by Winning at Retail

Apply Today!

If you're ready to lead a team and build a rewarding career with a company that values customer service, leadership, and growth, we'd love to hear from you. Apply today and become part of the Buche Foods Deli & Bakery leadership team!

Equal Opportunity Employer: We are committed to creating a diverse and inclusive workplace and welcome applicants from all backgrounds. Based on the job description provided.

GF Buche Co operates a diverse portfolio of grocery, convenience, auto parts, hardware/lumber stores, and quick-service restaurants across 25 locations in 14 communities throughout South Dakota. The company employs approximately 400 team members and is known for its strong commitment to customer service and community involvement. With deep family roots and leadership actively engaged in industry and local organizations, GF Buche Co continues to grow while maintaining its tradition of service and retail excellence.