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Bakery Asst Manager Jobs (NOW HIRING)

Bakery - Bakery Assistant Manager

Athol, ID · On-site

$12.50 - $16.50/hr

Bakery assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery assistant managers will plan and order products and supplies ...

Bakery - Bakery Assistant Manager

Athol, ID

$12.50 - $16.50/hr

Bakery assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery assistant managers will plan and order products and supplies ...

Bakery Assistant Manager East Meadow, NY | Full-time, hourly | $23.00-$29.00 per hour Help lead a bakery customers can't wait to visit At Stew Leonard's, our bakery is part production floor, part ...

Bakery- Assistant Manager

North Easton, MA

$18.75 - $25.75/hr

The Assistant Bakery Manager will function as the department manager in his/her absence. Minimum Qualifications * Must be 18 years of age. * High school diploma or equivalent. * Successful experience ...

Bakery Assistant Manager East Meadow, NY | Full-time, hourly | $23.00-$29.00 per hour Help lead a bakery customers can't wait to visit At Stew Leonard's, our bakery is part production floor, part ...

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Bakery Asst Manager information

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$12

$22

$37

How much do bakery asst manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for bakery asst manager in the United States is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Bakery Asst Manager vs Bakery Supervisor?

AspectBakery Asst ManagerBakery Supervisor
CredentialsExperience in bakery operations, possibly some supervisory trainingSimilar experience, often with additional leadership training
Work EnvironmentAssist in daily bakery management, oversee staff, ensure qualitySupervise bakery staff, coordinate shifts, maintain production standards
Industry UsageCommonly used in retail bakery chains and independent bakeriesOften used interchangeably, but sometimes more focused on staff oversight

Both roles involve overseeing bakery operations, managing staff, and ensuring product quality. The Bakery Asst Manager typically supports the manager and handles daily tasks, while the Bakery Supervisor may focus more on direct staff supervision and shift management. The titles are often used interchangeably depending on the employer, but both require relevant bakery experience and leadership skills.

What cities are hiring for Bakery Asst Manager jobs?

Cities with the most Bakery Asst Manager job openings:

What states have the most Bakery Asst Manager jobs?

States with the most job openings for Bakery Asst Manager jobs include:

What are popular job titles related to Bakery Asst Manager jobs?

For Bakery Asst Manager jobs, the most frequently searched job titles are:

Bakery - Bakery Assistant Manager

Athol, ID • On-site

Super 1 Foods
Retail • 51 - 200 employees

$12.50 - $16.50/hr

Full-time

Medical, Life, Retirement, PTO

Posted 5 days ago


Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.
Bakery assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery assistant managers will plan and order products and supplies and schedule work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety, cleanliness, and sanitation standards. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Super 1 Food's logo

About Super 1 Food's

Sourced by ZipRecruiter

On Sept. 1, 1928, our Company founder Wood T. Brookshire opened a small grocery store on the courthouse square in downtown Tyler, Texas. W.T. Brookshire began with four employees in a small, 2,500-square-feet store. He laid a foundation of core values focused on incredible customer service, tenacity and competitive grit. W.T. Brookshire believed it was his God-given calling to serve his community through the grocery industry. Because of that, Brookshire Grocery Co. is still family-owned. Today, the company has grown to include more than 200 stores – operating under the brands of Brookshire’s, Super 1 Foods, Spring Market, FRESH by Brookshire’s and Reasor’s. At BGC, our number one focus is on people. Our tradition of outstanding service was instilled over 95+ years ago when W.T. Brookshire made the decision to place the customer as his top priority. This same commitment extends to our employee-partners – the more than 19,000 people who help make BGC successful every day.

Industry

Retail

Company size

51 - 200 Employees

Headquarters location

Tyler, Texas, US