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Bakery Asst Manager Jobs (NOW HIRING)

stewleonards

Bakery Assistant Manager

East Meadow, NY

$23 - $29/hr

Bakery Assistant Manager East Meadow, NY | Full-time, hourly | $23.00-$29.00 per hour Help lead a bakery customers can't wait to visit At Stew Leonard's, our bakery is part production floor, part ...

Roche Bros. Supermarkets

Bakery- Assistant Manager

Sudbury, MA · On-site

$18.75 - $25.50/hr

The Assistant Bakery Manager will function as the department manager in his/her absence. Minimum Qualifications * Must be 18 years of age. * High school diploma or equivalent. * Successful experience ...

Roche Bros. Supermarkets

Bakery- Assistant Manager

Millis, MA · On-site

$18.25 - $25/hr

The Assistant Bakery Manager will function as the department manager in his/her absence. Minimum Qualifications * Must be 18 years of age. * High school diploma or equivalent. * Successful experience ...

Roche Bros Supermarkets

Bakery- Assistant Manager

Millis, MA · On-site

$18.25 - $25/hr

The Assistant Bakery Manager will function as the department manager in his/her absence. Minimum Qualifications * Must be 18 years of age. * High school diploma or equivalent. * Successful experience ...

Roche Bros Supermarkets

Bakery- Assistant Manager

Sudbury, MA · On-site

$18.75 - $25.50/hr

The Assistant Bakery Manager will function as the department manager in his/her absence. Minimum Qualifications * Must be 18 years of age. * High school diploma or equivalent. * Successful experience ...

Nothing Bundt Cakes

Bakery Assistant Manager

Lakeland, FL · On-site

$16.25 - $22/hr

Assistant Bakery Manager REPORTS TO: Bakery Manager Position Summary: The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest ...

Carlos Bakery INC.

Bakery Assistant

Jersey City, NJ

$14 - $18.50/hr

The Baker Assistant role is responsible in providing support to the baker in preparing our products ... Perform other duties as directed by a manager *NO EXPERIENCE NEEDED*

Carlos Bakery INC.

Bakery Assistant

Jersey City, NJ · On-site

$13.25 - $17.75/hr

The Baker Assistant role is responsible in providing support to the baker in preparing our products ... delegated by a manager Ensure exceptional product by following recipes, understanding prep ...

Carlo's Bakery

Bakery Assistant

Jersey City, NJ · On-site

$13.25 - $17.75/hr

Description The Baker Assistant role is responsible in providing support to the baker in preparing ... Perform other duties as directed by a manager *NO EXPERIENCE NEEDED* Position Requirements JOB ...

Northeast Grocery

NY · On-site

$18 - $25.50/hr

Adhere to all company policies and procedures regarding safety and training all bakery associates to do so. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back ...

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Bakery Asst Manager information

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How much do bakery asst manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for bakery asst manager in the United States is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Bakery Asst Manager vs Bakery Supervisor?

AspectBakery Asst ManagerBakery Supervisor
CredentialsExperience in bakery operations, possibly some supervisory trainingSimilar experience, often with additional leadership training
Work EnvironmentAssist in daily bakery management, oversee staff, ensure qualitySupervise bakery staff, coordinate shifts, maintain production standards
Industry UsageCommonly used in retail bakery chains and independent bakeriesOften used interchangeably, but sometimes more focused on staff oversight

Both roles involve overseeing bakery operations, managing staff, and ensuring product quality. The Bakery Asst Manager typically supports the manager and handles daily tasks, while the Bakery Supervisor may focus more on direct staff supervision and shift management. The titles are often used interchangeably depending on the employer, but both require relevant bakery experience and leadership skills.

What cities are hiring for Bakery Asst Manager jobs?

Cities with the most Bakery Asst Manager job openings:

What states have the most Bakery Asst Manager jobs?

States with the most job openings for Bakery Asst Manager jobs include:

What are popular job titles related to Bakery Asst Manager jobs?

For Bakery Asst Manager jobs, the most frequently searched job titles are:

Bakery Asst Manager jobs near you

Bakery Assistant Manager

East Meadow, NY

stewleonards
Retail • 1 - 5K employees
Learn more about stewleonardsexternal

$23 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 days ago

Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

Job description

Bakery Assistant Manager

East Meadow, NY | Full-time, hourly | $23.00–$29.00 per hour

Help lead a bakery customers can’t wait to visit

At Stew Leonard’s, our bakery is part production floor, part showplace, and part neighborhood tradition. As Bakery Assistant Manager, you will work alongside the Bakery Manager to lead a high-volume department generating approximately $2.5–$7 million in annual sales. You will coach a talented team, keep production and merchandising on plan, and make sure every display is fresh, full, and ready to wow our customers.

This is a hands-on leadership role for someone who knows bakery operations and enjoys developing people. You will spend time both leading the business and working alongside the team when it matters most.

What you’ll do
  • Lead daily bakery operations and help the team deliver strong sales, quality, freshness, service, and profit results.
  • Execute production plans across breads, bagels, donuts, cakes, and other bakery categories; adjust priorities as business needs change.
  • Keep displays full, properly signed, rotated, and cross-merchandised to create an exciting customer experience.
  • Review sales and operating reports, identify opportunities, support inventories, and place vendor orders and transfers.
  • Hire, train, schedule, coach, and recognize team members; provide clear expectations and timely performance feedback.
  • Maintain accurate schedules and timecards and help control labor while meeting customer and production needs.
  • Uphold food-safety, sanitation, workplace-safety, and employment standards every day.
  • Step in for the Bakery Manager and confidently lead the department when needed.
What you bring
  • At least 3 years of bakery, grocery, food-production, or closely related experience; prior lead or supervisory experience strongly preferred.
  • Working knowledge of multiple bakery areas, such as breads, bagels, donuts, cakes, decorating, or production planning.
  • A track record of setting expectations, delegating clearly, training others, and following through.
  • Strong organization, communication, customer-service, and problem-solving skills.
  • Comfort using Microsoft Office and learning scheduling, ordering, transfer, and item-maintenance systems.
  • Ability to safely operate bakery ovens, mixers, and related production equipment.
  • Availability to work a flexible retail schedule that may include early mornings, evenings, weekends, and holidays.
  • High school diploma or equivalent and age 18 or older.
Why you’ll love working here
  • A family-oriented culture with real opportunity to grow—more than 80% of Stew Leonard’s managers have been promoted from within.
  • Medical, dental, and vision coverage; 401(k); family and personal time; life insurance; and additional benefits based on eligibility.
  • Dayforce Wallet, giving eligible team members access to earned pay before payday at no cost.
  • A one-of-a-kind work environment where fresh food, memorable customer experiences, and fun are part of the job.
Our S.T.E.W. values

Satisfy

Teamwork

Excellence

Wow

Welcome every customer with a friendly smile and positive attitude.

Support one another and help the store run smoothly.

Improve the operation and pursue better results every day.

Create a memorable shopping experience and represent Stew Leonard’s proudly.

Physical and work environment

This role combines office and production-floor work. It requires frequent standing and walking, as well as lifting, pushing, and pulling; occasional climbing and reaching; and working around bakery equipment and in areas that may be cooler than standard room temperature. The role may require handling loads up to 100 pounds with appropriate assistance and safe work practices.

Compensation

The good-faith hourly pay range for this position is $23.00–$29.00. Actual starting pay will be based on relevant experience, bakery knowledge, leadership capability, and internal equity. This position is hourly and eligible for overtime in accordance with applicable law.

Stew Leonard’s is proud to be an equal opportunity employer. We value diversity, inclusion, and social responsibility in the communities where we live and work.

Ready to grow your bakery career? Apply today.

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