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Assistant Bakery Manager Jobs (NOW HIRING)

MCKEEVER ENTERPRISES INC

Assistant Bakery Manager

Mission, KS · On-site

$16.75 - $22.75/hr

Assistant Bakery Manager Lead with Purpose. Inspire with Flavor at McKeever's Price Chopper! McKeever Price Chopper is seeking an experienced and motivated Assistant Bakery Manager to help lead our ...

Albertsons

Assistant Bakery Manager

Ardmore, OK · On-site

$15.25 - $20.75/hr

The Assistant Bakery Manager assists with leading and developing associates while maintaining bakery standards that drive sales and create an outstanding customer experience. Key Responsibilities ...

Albertsons

Assistant Bakery Manager

Ardmore, OK

$15.25 - $20.75/hr

The Assistant Bakery Manager assists with leading and developing associates while maintaining bakery standards that drive sales and create an outstanding customer experience. Key Responsibilities ...

Albertsons

Assistant Bakery Manager

Ardmore, OK · On-site

$15.25 - $20.75/hr

The Assistant Bakery Manager assists with leading and developing associates while maintaining bakery standards that drive sales and create an outstanding customer experience. Key Responsibilities ...

Albertsons

Assistant Bakery Manager

Frisco, TX

$16.75 - $23/hr

The Assistant Bakery Manager assists with leading department associates while maintaining bakery standards that drive sales and create an outstanding customer experience. Key Responsibilities ...

Albertsons

Assistant Bakery Manager

Frisco, TX · On-site

$16.75 - $22.75/hr

The Assistant Bakery Manager assists with leading department associates while maintaining bakery standards that drive sales and create an outstanding customer experience. Key Responsibilities ...

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Assistant Bakery Manager information

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How much do assistant bakery manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for assistant bakery manager in the United States is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.99 per hour, depending on experience, location, and employer.

What does an assistant bakery manager do?

An Assistant Bakery Manager supports the Bakery Manager in overseeing the daily operations of a bakery department. They assist with tasks such as supervising staff, ensuring quality and freshness of baked goods, maintaining inventory, and upholding food safety standards. Additionally, they help with scheduling, training new employees, and providing excellent customer service. The role involves both hands-on baking and administrative responsibilities to ensure the bakery runs smoothly.

What are the key skills and qualifications needed to thrive as an assistant bakery manager, and why are they important?

To thrive as an Assistant Bakery Manager, you need experience in baking, food safety knowledge, inventory management, and ideally a background in culinary arts or hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, attention to detail, and excellent customer service skills set top candidates apart. These abilities are crucial for maintaining high product quality, efficient operations, and a positive customer experience in a busy bakery environment.

What are some common challenges faced by an assistant bakery manager, and how can they be effectively addressed?

Assistant Bakery Managers often encounter challenges such as maintaining product quality during busy periods, managing inventory to reduce waste, and ensuring team members adhere to food safety standards. Effective communication, strong organizational skills, and proactive training can help address these issues. By fostering a collaborative environment and keeping clear checklists for daily tasks, Assistant Bakery Managers can help streamline operations and ensure consistent results.

What is the difference between Assistant Bakery Manager vs Bakery Supervisor?

AspectAssistant Bakery ManagerBakery Supervisor
ResponsibilitiesSupports bakery operations, manages staff, assists in inventory and customer serviceOversees daily bakery activities, supervises staff, ensures product quality
Required SkillsLeadership, customer service, basic baking knowledgeTeam management, quality control, operational oversight
CertificationsFood safety certification often preferredFood safety certification often required
Work EnvironmentRetail bakery, supporting bakery managerBakery floor, direct supervision of staff

The main difference is that an Assistant Bakery Manager supports the bakery's overall operations and assists the Bakery Manager, while a Bakery Supervisor directly oversees daily bakery activities and staff. Both roles require similar certifications and work in retail bakery environments, but the Assistant Bakery Manager typically has broader responsibilities and may be involved in strategic planning.

How much does a bakery assistant manager make?

A bakery assistant manager typically earns between $25,000 and $45,000 annually, depending on location, experience, and the size of the bakery. They often oversee daily operations, manage staff, and ensure product quality, with some roles offering additional benefits or bonuses.

What does a bakery assistant manager do?

A bakery assistant manager oversees daily bakery operations, supervises staff, ensures product quality, manages inventory, and maintains safety and cleanliness standards. They often assist with customer service and may handle scheduling and training responsibilities.

What cities are hiring for Assistant Bakery Manager jobs?

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What are the most commonly searched types of Bakery Manager jobs?

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Who are the top companies hiring for Assistant Bakery Manager jobs?

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What states have the most Assistant Bakery Manager jobs?

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Assistant Bakery Manager jobs near you
Infographic showing various Assistant Bakery Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $35,540 per year, or $17.1 per hour.

Assistant Bakery Manager

Tinton Falls, NJ • On-site

Uncle Gs Management Corp.
See more jobs at Uncle Gs Management Corp.external

$20 - $27/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Key responsibilities

  • Assist the Bakery Manager in overseeing daily operations of the bakery department.

  • Help lead and motivate the baking team to produce signature gourmet items and maintain high standards.

  • Ensure bakery displays are fully stocked, well-presented, and meet company standards.

Job description

We’re Hiring! Assistant Bakery Manager talent wanted for our Marketplace!


Are you a talented baker with a passion for perfection and a knack for leadership? Uncle Giuseppe’s Marketplace is rising and expanding — and we’re looking for an Assistant Bakery Manager to help lead our very busy bakery!

If you love the aroma of fresh-baked cookies, the artistry of a perfectly decorated cake, and the energy of a bustling kitchen, this is your chance to make your mark in our newest gourmet bakery. Our Assistant Bakery Managers work hand-in-hand with the Bakery Manager to create an environment where every pastry shines, every customer leaves happy, and every day feels like a celebration.

What You’ll Be Doing
  1. Assist the Bakery Manager in overseeing daily operations of the bakery department.
  2. Help lead and motivate the baking team to produce our signature gourmet items — from cookies and cakes to muffins, tarts, and special orders.
  3. Ensure top-notch customer service, whether in person, at the counter, or for online orders.
  4. Support the bakery team in maintaining high standards of food safety and sanitation.
  5. Participate in hiring, training, and developing bakery staff with guidance from the Bakery Manager.
  6. Maintain quality and consistency during high-volume periods — especially the holidays!
  7. Ensure bakery displays are fully stocked, beautifully presented, and meet Uncle G’s standards.
  8. Resolve customer concerns quickly and professionally, turning challenges into positive experiences.
What You Bring to the Table
  1. High school diploma or equivalent (Pastry Chef training a plus!)
  2. 3+ years of bakery experience, including at least 2 years in a leadership or management role
  3. Active food handler’s license
  4. Strong knowledge of bakery operations — including hiring, training, scheduling, and production
  5. Ability to work well under pressure, especially during busy holiday seasons
  6. Excellent communication skills and a customer-first mindset
  7. Fluent in English (reading, speaking, and understanding)
What’s in It for You

We value our team and show it with a comprehensive benefits package, including:

  1. Medical, dental, and vision insurance
  2. 401(k) plan
  3. 50% off lunch and 25% off in-store shopping
  4. Opportunities to grow your career in a fun, food-loving environment!
Working Conditions

This is an active role — you’ll be on your feet, moving throughout the bakery, bending, lifting (up to 30 lbs, sometimes more with help), and keeping up with the fast pace of a busy kitchen. You’ll experience both the cozy warmth of ovens and the chill of coolers, all while surrounded by the hum of a bustling marketplace.

If you’re ready to take the next step in your bakery career and bring your creativity, leadership, and love of sweets to Uncle Giuseppe’s marketplace— we can’t wait to meet you!