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Bakery Department Manager Jobs in Renton, WA (NOW HIRING)

Management experience * Bakery experience * Promote trust and respect among associates while communicating company, department, and job specific information. * Collaborate with associates and promote ...

Management experience * Bakery experience * Promote trust and respect among associates while communicating company, department, and job specific information. * Collaborate with associates and promote ...

Management experience * Bakery experience * Promote trust and respect among associates while communicating company, department, and job specific information. * Collaborate with associates and promote ...

Bakery Manager

Renton, WA · On-site

$27.40/hr

Oversees and assists with all bakery department duties such as: proofing, baking, decorating ... ability to manage people, and the ability to maintain professional demeanor in dealing with ...

Oversees and assists with all bakery department duties such as: proofing, baking, decorating ... ability to manage people, and the ability to maintain professional demeanor in dealing with ...

Bakery Manager

Newcastle, WA · On-site

$28.40/hr

Oversees and assists with all bakery department duties such as: proofing, baking, decorating ... ability to manage people, and the ability to maintain professional demeanor in dealing with ...

Bakery Manager

Kirkland, WA

$20.50 - $27.75/hr

Oversees and assists with all bakery department duties such as: proofing, baking, decorating ... ability to manage people, and the ability to maintain professional demeanor in dealing with ...

Bakery Manager

Renton, WA · On-site

$20.25 - $27.75/hr

Oversees and assists with all bakery department duties such as: proofing, baking, decorating ... ability to manage people, and the ability to maintain professional demeanor in dealing with ...

Bakery Manager

WA · On-site

$20.25 - $27.75/hr

Oversees and assists with all bakery department duties such as: proofing, baking, decorating ... ability to manage people, and the ability to maintain professional demeanor in dealing with ...

Bakery Manager

Kirkland, WA · On-site

$20.50 - $27.75/hr

Oversees and assists with all bakery department duties such as: proofing, baking, decorating ... ability to manage people, and the ability to maintain professional demeanor in dealing with ...

Bakery Manager

Newcastle, WA · On-site

$20.25 - $27.75/hr

Oversees and assists with all bakery department duties such as: proofing, baking, decorating ... ability to manage people, and the ability to maintain professional demeanor in dealing with ...

Bakery Manager

Renton, WA · On-site

$20.25 - $27.75/hr

Oversees and assists with all bakery department duties such as: proofing, baking, decorating ... ability to manage people, and the ability to maintain professional demeanor in dealing with ...

#91 Kent Bakery Supervisor

Kent, WA · On-site

$20 - $22/hr

We are seeking a Bakery Dept Supervisor! 99 Ranch Market is one of the largest Asian supermarket ... Department Manager. * Safety - Maintain and ensure safe and sanitary working environments ...

Bakery Clerk

Mountlake Terrace, WA · On-site

$15.25 - $17.75/hr

... the department manager in reaching sales and profit goals established for the department and ... Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team ...

Bakery Clerk

Bellevue, WA

$15.75 - $18.25/hr

... the department manager in reaching sales and profit goals established for the department and ... Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team ...

Bakery Clerk

Lynnwood, WA · On-site

$15.50 - $18/hr

... the department manager in reaching sales and profit goals established for the department and ... Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team ...

Bakery Clerk

Shoreline, WA · On-site

$16 - $18.50/hr

... the department manager in reaching sales and profit goals established for the department and ... Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team ...

Bakery Clerk

Tacoma, WA

$15 - $17.50/hr

... the department manager in reaching sales and profit goals established for the department and ... Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team ...

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Bakery Department Manager information

See Renton, WA salary details

$14

$24

$39

How much do bakery department manager jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for bakery department manager in Renton, WA is $24.99, according to ZipRecruiter salary data. Most workers in this role earn between $21.11 and $27.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Department Manager and how can they be addressed?

Bakery Department Managers often face challenges such as managing inventory to minimize waste, ensuring product freshness, and coordinating staff schedules during peak periods. They must also maintain food safety standards and respond to customer feedback promptly. Effective communication, regular staff training, and closely monitoring sales trends can help address these challenges and ensure smooth department operations.

What is the difference between Bakery Department Manager vs Bakery Supervisor?

AspectBakery Department ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, handles inventory, and ensures product qualitySupervises daily bakery activities, assists staff, and maintains production schedules
CredentialsExperience in bakery management, possibly certifications in food safety or managementExperience in bakery production, food safety certifications often required
Work EnvironmentOffice-like management setting within a bakery or retail storeHands-on bakery floor environment, working directly with staff and products
Industry UsageCommonly used in retail and wholesale bakeriesUsed in bakery shops, supermarkets, and food service establishments

The Bakery Department Manager typically holds a higher-level role with broader responsibilities, including staff management and operational oversight. The Bakery Supervisor focuses more on daily production and supervising bakery staff. Both roles require bakery experience and food safety knowledge, but the manager's role involves strategic planning and administrative duties.

What are the key skills and qualifications needed to thrive as a Bakery Department Manager, and why are they important?

To excel as a Bakery Department Manager, you need expertise in bakery operations, inventory management, food safety, and staff supervision, often supported by prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are commonly required. Strong leadership, customer service, and organizational skills help set standout managers apart. These competencies ensure efficient bakery operations, high product quality, and a positive customer experience, driving both sales and team performance.

What does a Bakery Department Manager do?

A Bakery Department Manager oversees the daily operations of a grocery store's bakery section. Their responsibilities typically include managing staff, ensuring product quality and freshness, maintaining inventory, and upholding food safety standards. They also handle scheduling, customer service, and may assist with baking or decorating as needed. The manager works to meet sales goals and create an appealing display to attract customers. Effective leadership and organizational skills are essential in this role.
Infographic showing various Bakery Department Manager job openings in Renton, WA as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,969 per year, or $25 per hour.

Full-time

Posted 29 days ago


Quality Food Centers rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct, support and supervise all functions, duties and activities for the Bakery department. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

  • Effective communication skills
  • Knowledge of basic math
  • Ability to handle stressful situations
  • Current food handlers permit once employed

Desired

  • High school education or equivalent
  • Management experience
  • Bakery experience
  • Promote trust and respect among associates while communicating company, department, and job specific information.
  • Collaborate with associates and promote teamwork to help achieve company/store goals.
  • Establish performance goals for department and empower associates to meet or exceed targets.
  • Develop adequate scheduling to manage customer volume throughout hours of operation.
  • Train and develop associates on performance of their job and participate in the performance appraisal process.
  • Adhere to all local, state and federal laws, and company guidelines.
  • Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of bakery specials and recommend bakery items to them to ensure they get the products they want and need.
  • Gain and maintain knowledge of products sold within the department.
  • Prepare bakery items per customer requests using proper bakery equipment and offer product samples to help customers discover new items or products they inquire about.
  • Provide customers with fresh products the correct portion size to prevent shrink.
  • Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.
  • Partner with store management to develop and implement a department business plan to achieve desired results.
  • Prepare and submit seasonal critiques for the sales and merchandising supervisor.
  • Stay current with present, future, seasonal and special ads and inform associates of the same.
  • Monitor and control expenses for the department.
  • Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports.
  • Schedule routine price changes by updating shelf tags and promotional signs.
  • Plan, organize and supervise the inventory process.
  • Adhere to all food safety regulations and guidelines: prepare foods according to cooking instructions; ensure proper temperatures of food, cases and coolers are maintained and recorded.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair.
  • Notify management of customer or employee accidents.
  • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

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