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Bakery Department Manager Jobs in Renton, WA (NOW HIRING)

Tawa Supermarket Inc

Bakery Supervisor

Edmonds, WA · On-site

Bakery Sales- Wrap and pack the items at the customer's request accurately and efficiently ... department needs Skills Required * Good customer service skills * Good time management skills

Emerald Queen Hotel & Casinos

Baker Level I

Fife, WA · On-site

$21.50/hr

Performs additional job duties as assigned by the department manager. Starting wage is $21.50 and ... Minimum of one year working experience in a kitchen or bakery * Additional education or related ...

Quality Food Centers

Deli Clerk

Seattle, WA · On-site

$16 - $19.75/hr

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Report product ordering/shipping discrepancies to the department manager. Understand the store ...

Quality Food Centers

Deli Clerk

Seattle, WA · On-site

$16 - $19.75/hr

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Report product ordering/shipping discrepancies to the department manager. Understand the store ...

Quality Food Centers

Deli Clerk

Seattle, WA · On-site

$16 - $19.75/hr

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Report product ordering/shipping discrepancies to the department manager. Understand the store ...

Quality Food Centers

Deli Clerk

Seattle, WA · On-site

$16 - $19.75/hr

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Report product ordering/shipping discrepancies to the department manager. Understand the store ...

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Bakery Department Manager information

See Renton, WA salary details

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$39

How much do bakery department manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for bakery department manager in Renton, WA is $24.99, according to ZipRecruiter salary data. Most workers in this role earn between $21.11 and $27.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by a bakery department manager and how can they be addressed?

Bakery Department Managers often face challenges such as managing inventory to minimize waste, ensuring product freshness, and coordinating staff schedules during peak periods. They must also maintain food safety standards and respond to customer feedback promptly. Effective communication, regular staff training, and closely monitoring sales trends can help address these challenges and ensure smooth department operations.

What is the difference between Bakery Department Manager vs Bakery Supervisor?

AspectBakery Department ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, handles inventory, and ensures product qualitySupervises daily bakery activities, assists staff, and maintains production schedules
CredentialsExperience in bakery management, possibly certifications in food safety or managementExperience in bakery production, food safety certifications often required
Work EnvironmentOffice-like management setting within a bakery or retail storeHands-on bakery floor environment, working directly with staff and products
Industry UsageCommonly used in retail and wholesale bakeriesUsed in bakery shops, supermarkets, and food service establishments

The Bakery Department Manager typically holds a higher-level role with broader responsibilities, including staff management and operational oversight. The Bakery Supervisor focuses more on daily production and supervising bakery staff. Both roles require bakery experience and food safety knowledge, but the manager's role involves strategic planning and administrative duties.

What are the key skills and qualifications needed to thrive as a bakery department manager?

To excel as a Bakery Department Manager, you need expertise in bakery operations, inventory management, food safety, and staff supervision, often supported by prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are commonly required. Strong leadership, customer service, and organizational skills help set standout managers apart. These competencies ensure efficient bakery operations, high product quality, and a positive customer experience, driving both sales and team performance.

What does a bakery department manager do?

A Bakery Department Manager oversees the daily operations of a grocery store's bakery section. Their responsibilities typically include managing staff, ensuring product quality and freshness, maintaining inventory, and upholding food safety standards. They also handle scheduling, customer service, and may assist with baking or decorating as needed. The manager works to meet sales goals and create an appealing display to attract customers. Effective leadership and organizational skills are essential in this role.
Bakery Department Manager jobs near you
Infographic showing various Bakery Department Manager job openings in Renton, WA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,969 per year, or $25 per hour.

Bakery Supervisor

Tawa Supermarket Inc

Edmonds, WA • On-site

Full-time

Re-posted 27 days ago

Job description

  • Preparation -Assist in preparing raw materials according to receipts or by following the supervisor's instructions

  • Processing -Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough. Combines measured ingredients in bowls of mixing, blending, or cooking machinery. Follow receipts to prepare drinks

  • Display - Ensure products have proper signage and are well merchandised following company standards; showcase quality and freshness to drive sales in the department

  • Stock- Unload and break down deliveries, and arrange stockroom properly; stock shelves with products; refill products to meet customer needs and rotate products using First-In First-Out (FIFO) method

  • Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be ordered and stocked on time.

  • Bakery Sales- Wrap and pack the items at the customer's request accurately and efficiently

  • Workplace maintenance - Maintain safe working environments and comply with the internal procedure or safety code to meet government regulation

  • Cleaning - Coordinate cleanliness and maintenance needs with the Maintenance Department

  • Loss Prevention - Responsible for controlling, safeguarding, and monitoring all department assets, ensuring policies and procedures are implemented for control of assets

  • Dumping- Handle expired and recalled products properly under supervisor’s instructions. Be responsible for the efficient utilization of materials to minimize dumping

  • Demo- Follow supervisor’s instructions and do a demo to promote department sales

  • Customer Service - Greet customers and provide excellent services to address their needs in a timely fashion. Answers customer questions and introduces product samples to attract customers

  • Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently

  • Perform other duties as for business needs

Minimum Qualifications

  • Previous experience working in a bakery or customer service area is preferred

  • Ability to follow instructions and procedures

  • Working knowledge of the baking process

  • Available for flexible scheduling to meet department needs


Skills Required

  • Good customer service skills

  • Good time management skills

  • Good interpersonal skills and willingness to work as a team

  • Physical Demands

  • Standing for extended periods is commonly required

  • Good manual dexterity for the use of processing equipment such as cutter or labeling

  • Ability to lift 30 lbs or more with appropriate equipment