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Bakery Department Manager Jobs in Renton, WA (NOW HIRING)

Quality Food Centers

BAKERY/CAKE DECORATOR

Seattle, WA · On-site

$16 - $20.50/hr

... the department manager in reaching sales and profit goals established for the department and ... A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of ...

Fred Meyer

BAKERY/CAKE DECORATOR

Auburn, WA · On-site

$15.25 - $19.75/hr

... the department manager in reaching sales and profit goals established for the department and ... A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of ...

Quality Food Centers

BAKERY/CAKE DECORATOR

Seattle, WA · On-site

$16 - $20.50/hr

... the department manager in reaching sales and profit goals established for the department and ... A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of ...

Fred Meyer

BAKERY/CAKE DECORATOR

Seattle, WA

$16 - $20.50/hr

... the department manager in reaching sales and profit goals established for the department and ... A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of ...

Fred Meyer

BAKERY/CAKE DECORATOR

Renton, WA · On-site

$15.75 - $20.25/hr

... the department manager in reaching sales and profit goals established for the department and ... A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of ...

Quality Food Centers

BAKERY/CAKE DECORATOR

Seattle, WA · On-site

$16 - $20.50/hr

... the department manager in reaching sales and profit goals established for the department and ... A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of ...

Fred Meyer

BAKERY/CAKE DECORATOR

Shoreline, WA · On-site

$16 - $20.50/hr

... the department manager in reaching sales and profit goals established for the department and ... A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of ...

Sprouts Farmers Market

Bakery Clerk

Silverdale, WA · On-site

$17.40 - $22.60/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Perform general housekeeping in the department; clean and sanitize work area (including tables ...

Sprouts Farmers Market

Bakery Clerk

Silverdale, WA · On-site

$17.40 - $22.60/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Perform general housekeeping in the department; clean and sanitize work area (including tables ...

Sprouts Farmers Market

Bakery Clerk

Silverdale, WA · On-site

$17.40 - $22.60/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Perform general housekeeping in the department; clean and sanitize work area (including tables ...

Sprouts Farmers Market

Bakery Clerk

Silverdale, WA · On-site

$17.40 - $22.60/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Perform general housekeeping in the department; clean and sanitize work area (including tables ...

Quality Food Centers

BAKERY/CLERK

Seattle, WA · On-site

$16 - $18.50/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

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Bakery Department Manager information

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$39

How much do bakery department manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for bakery department manager in Renton, WA is $24.99, according to ZipRecruiter salary data. Most workers in this role earn between $21.11 and $27.31 per hour, depending on experience, location, and employer.

What does a bakery department manager do?

A Bakery Department Manager oversees the daily operations of a grocery store's bakery section. Their responsibilities typically include managing staff, ensuring product quality and freshness, maintaining inventory, and upholding food safety standards. They also handle scheduling, customer service, and may assist with baking or decorating as needed. The manager works to meet sales goals and create an appealing display to attract customers. Effective leadership and organizational skills are essential in this role.

What are the key skills and qualifications needed to thrive as a bakery department manager?

To excel as a Bakery Department Manager, you need expertise in bakery operations, inventory management, food safety, and staff supervision, often supported by prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are commonly required. Strong leadership, customer service, and organizational skills help set standout managers apart. These competencies ensure efficient bakery operations, high product quality, and a positive customer experience, driving both sales and team performance.

What are some common challenges faced by a bakery department manager and how can they be addressed?

Bakery Department Managers often face challenges such as managing inventory to minimize waste, ensuring product freshness, and coordinating staff schedules during peak periods. They must also maintain food safety standards and respond to customer feedback promptly. Effective communication, regular staff training, and closely monitoring sales trends can help address these challenges and ensure smooth department operations.

What is the difference between Bakery Department Manager vs Bakery Supervisor?

AspectBakery Department ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, handles inventory, and ensures product qualitySupervises daily bakery activities, assists staff, and maintains production schedules
CredentialsExperience in bakery management, possibly certifications in food safety or managementExperience in bakery production, food safety certifications often required
Work EnvironmentOffice-like management setting within a bakery or retail storeHands-on bakery floor environment, working directly with staff and products
Industry UsageCommonly used in retail and wholesale bakeriesUsed in bakery shops, supermarkets, and food service establishments

The Bakery Department Manager typically holds a higher-level role with broader responsibilities, including staff management and operational oversight. The Bakery Supervisor focuses more on daily production and supervising bakery staff. Both roles require bakery experience and food safety knowledge, but the manager's role involves strategic planning and administrative duties.

How much do bakery department managers make in the US?

Bakery department managers in the US typically earn between $35,000 and $60,000 annually, with the median salary around $45,000. Salaries vary based on experience, location, store size, and whether they oversee multiple bakery sections or work in larger retail chains.

What is the highest position in a bakery department manager?

The highest position in a bakery department hierarchy is typically the Bakery Department Manager or Bakery Supervisor, who oversees daily operations, staff, and product quality. In larger organizations, this role may report to a Bakery Store Manager or Bakery Operations Manager, responsible for multiple departments or locations.

What cities near Renton, WA are hiring for Bakery Department Manager jobs?

Cities near Renton, WA with the most Bakery Department Manager job openings:

Bakery Department Manager jobs near you
Infographic showing various Bakery Department Manager job openings in Renton, WA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $51,969 per year, or $25 per hour.

BAKERY/CAKE DECORATOR

Seattle, WA • On-site

Quality Food Centers
Finance and Insurance • 5 - 10K employees
Learn more about Quality Food Centersexternal

$16 - $20.50/hr

Part-time

Re-posted 12 days ago

Quality Food Centers rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum
  • A
    • ny retail experience
  • A
    • ny bakery/cake decorating experience
  • A
    • bility to handle stressful situations
  • K
    • nowledge of basic math
  • E
    • ffective communication skills
    Desired
  • S
    • econd language: speaking, reading and/or writing
  • C
    • reate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
  • G
    • ain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
  • O
    • ffer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment
  • R
    • ecommend bakery items to customers to ensure they get the products they want and need
  • C
    • heck product quality to ensure freshness; review sell by dates and take appropriate action; use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
  • D
    • ecorate cakes, pastries, cupcakes, cookies and other bakery items
  • L
    • abel, stock, sign, and inventory department merchandise
  • R
    • eport product ordering/shipping discrepancies to the department manager
  • U
    • nderstand the store's layout and be able to locate products when requested by customer; stay current with present, future, seasonal and special ads
  • M
    • aintain an awareness of inventory/stocking conditions note any discrepancies in inventory
  • A
    • dhere to all local, state and federal health and civil code regulations
  • E
    • nsure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
  • R
    • einforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
  • P
    • ractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
  • R
    • eport all safety risk, or issues, and illegal activity, including: robbery, theft or fraud; notify management of customer or employee accidents
  • M
    • ust be able to perform the essential job functions of this position with or without reasonable accommodation

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