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Bakery Department Manager Jobs in Renton, WA (NOW HIRING)

Quality Food Centers

Bakery Clerk

North Bend, WA · On-site

$15.25 - $17.75/hr

... the department manager in reaching sales and profit goals established for the department and ... Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team ...

Fred Meyer

Bakery/Deli Clerk

Gig Harbor, WA · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Report product ordering/shipping discrepancies to the department manager. Understand the store ...

Quality Food Centers

Bakery/Deli Clerk

Seattle, WA · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Report product ordering/shipping discrepancies to the department manager. Understand the store ...

Fred Meyer

Bakery/Deli Clerk

Shoreline, WA · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Report product ordering/shipping discrepancies to the department manager. Understand the store ...

Fred Meyer

Bakery/Deli Clerk

Seattle, WA · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Report product ordering/shipping discrepancies to the department manager. Understand the store ...

Fred Meyer

Bakery/Deli Clerk

Covington, WA

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Report product ordering/shipping discrepancies to the department manager. Understand the store ...

Quality Food Centers

Bakery/Deli Clerk

Seattle, WA · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Report product ordering/shipping discrepancies to the department manager. Understand the store ...

Fred Meyer

Bakery/Deli Clerk

Auburn, WA · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Report product ordering/shipping discrepancies to the department manager. Understand the store ...

Fred Meyer

Bakery/Deli Clerk

Maple Valley, WA · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Report product ordering/shipping discrepancies to the department manager. Understand the store ...

PCC Community Markets

Bakery Steward

Kirkland, WA · On-site

$28.15/hr

The Bakery Steward role will be instrumental in supporting our PCC and Vendor Bakery program. This ... Work with the Deli Manager to maintain open communication with other departments to support cross ...

PCC Community Markets

Bakery Steward

Kirkland, WA · On-site

$28.15/hr

Overview The Bakery Steward role will be instrumental in supporting our PCC and Vendor Bakery ... Work with the Deli Manager to maintain open communication with other departments to support cross ...

Quality Food Centers

BAKERY/CLERK

Kirkland, WA

$16 - $18.50/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Fred Meyer

BAKERY/CLERK

Port Orchard, WA

$15 - $17.50/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Quality Food Centers

BAKERY/CLERK

Seattle, WA · On-site

$16 - $18.50/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Fred Meyer

BAKERY/CLERK

Bonney Lake, WA · On-site

$15.50 - $18/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Fred Meyer

BAKERY/CLERK

Tacoma, WA · On-site

$15 - $17.50/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Quality Food Centers

BAKERY/CLERK

Redmond, WA · On-site

$16.50 - $19.25/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Bakery ...

Asian Family Market Bellevue

Manager

Tukwila, WA · On-site

$90K - $100K/yr

Lead the setup and launch of the new Asian bakery department, including layout, equipment, and workflow planning * Develop and manage the bakery menu -- items such as egg tarts, pineapple buns, roast ...

Asian Family Market Bellevue

Manager

Tukwila, WA · On-site

$90K - $100K/yr

Lead the setup and launch of the new Asian bakery department, including layout, equipment, and workflow planning * Develop and manage the bakery menu -- items such as egg tarts, pineapple buns, roast ...

Quality Food Centers

BAKERY/CAKE DECORATOR

Bellevue, WA

$15.75 - $20.25/hr

... the department manager in reaching sales and profit goals established for the department and ... A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of ...

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Bakery Department Manager information

See Renton, WA salary details

$14

$24

$39

How much do bakery department manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for bakery department manager in Renton, WA is $24.99, according to ZipRecruiter salary data. Most workers in this role earn between $21.11 and $27.31 per hour, depending on experience, location, and employer.

What does a bakery department manager do?

A Bakery Department Manager oversees the daily operations of a grocery store's bakery section. Their responsibilities typically include managing staff, ensuring product quality and freshness, maintaining inventory, and upholding food safety standards. They also handle scheduling, customer service, and may assist with baking or decorating as needed. The manager works to meet sales goals and create an appealing display to attract customers. Effective leadership and organizational skills are essential in this role.

What are the key skills and qualifications needed to thrive as a bakery department manager?

To excel as a Bakery Department Manager, you need expertise in bakery operations, inventory management, food safety, and staff supervision, often supported by prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are commonly required. Strong leadership, customer service, and organizational skills help set standout managers apart. These competencies ensure efficient bakery operations, high product quality, and a positive customer experience, driving both sales and team performance.

What are some common challenges faced by a bakery department manager and how can they be addressed?

Bakery Department Managers often face challenges such as managing inventory to minimize waste, ensuring product freshness, and coordinating staff schedules during peak periods. They must also maintain food safety standards and respond to customer feedback promptly. Effective communication, regular staff training, and closely monitoring sales trends can help address these challenges and ensure smooth department operations.

What is the difference between Bakery Department Manager vs Bakery Supervisor?

AspectBakery Department ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, handles inventory, and ensures product qualitySupervises daily bakery activities, assists staff, and maintains production schedules
CredentialsExperience in bakery management, possibly certifications in food safety or managementExperience in bakery production, food safety certifications often required
Work EnvironmentOffice-like management setting within a bakery or retail storeHands-on bakery floor environment, working directly with staff and products
Industry UsageCommonly used in retail and wholesale bakeriesUsed in bakery shops, supermarkets, and food service establishments

The Bakery Department Manager typically holds a higher-level role with broader responsibilities, including staff management and operational oversight. The Bakery Supervisor focuses more on daily production and supervising bakery staff. Both roles require bakery experience and food safety knowledge, but the manager's role involves strategic planning and administrative duties.

How much do bakery department managers make in the US?

Bakery department managers in the US typically earn between $35,000 and $60,000 annually, with the median salary around $45,000. Salaries vary based on experience, location, store size, and whether they oversee multiple bakery sections or work in larger retail chains.

What is the highest position in a bakery department manager?

The highest position in a bakery department hierarchy is typically the Bakery Department Manager or Bakery Supervisor, who oversees daily operations, staff, and product quality. In larger organizations, this role may report to a Bakery Store Manager or Bakery Operations Manager, responsible for multiple departments or locations.

What cities near Renton, WA are hiring for Bakery Department Manager jobs?

Cities near Renton, WA with the most Bakery Department Manager job openings:

Bakery Department Manager jobs near you
Infographic showing various Bakery Department Manager job openings in Renton, WA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $51,969 per year, or $25 per hour.

Bakery Clerk

North Bend, WA • On-site

Quality Food Centers
Finance and Insurance • 5 - 10K employees
Learn more about Quality Food Centersexternal

$15.25 - $17.75/hr

Part-time

This job post has expired 2 days ago. Applications are no longer accepted.

Quality Food Centers rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Position Summary:

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Minimum Position Qualifications:

       Customer Service skills

       Ability to handle stressful situations

       Effective communication skills

       Knowledge of basic math

       Ability to obtain current food handlers permit once employed

Desired Previous Job Experience:

       Customer Service skills

       Bakery or Deli experience is helpful

       Retail experience

Essential Job Functions:

       Bakery Clerk will prepare items per customer requests using proper bakery equipment.

       Bakery Team Member should offer product samples to help customers discover new items or products they inquire about.

       Bakery Clerk will be able to inform customers of bakery specials.

       Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.

       Recommend bakery items to customers to ensure they get the products they want and need.

       Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.

       Prepare foods according to the food temperature logs and follow cooking/baking instructions.

       Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.

       Adequately prepare, package, label and inventory ingredients in merchandise.

       Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.

       Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.

       Label, stock and inventory department merchandise.

       Report product ordering/shipping discrepancies to the department manager.

       Understand the store's layout and be able to locate products when requested by customer.

       Stay current with present, future, seasonal and special ads.

       Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.

       Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.

       Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

       Promote trust and respect among associates.

       Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

       Adhere to all food safety regulations and guidelines.

       Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

       Display a positive attitude.

       Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

       Notify management of customer or employee accidents.

       Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud.

       Must be able to perform the essential functions of this position with or without reasonable accommodation.

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