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Bakery Barn Jobs (NOW HIRING)

Angus Barn

Day Prep

Raleigh, NC · On-site

$13.75 - $17.50/hr

An Angus Barn Day Prep/Baker employee must have good personal hygiene and grooming habits; have a positive work attitude and the ability to work with others; be flexible in scheduling; be willing to ...

the Angus Barn Ltd.

Day Prep

Raleigh, NC · On-site

$12.25 - $15.50/hr

An Angus Barn Day Prep/Baker employee must have good personal hygiene and grooming habits; have a positive work attitude and the ability to work with others; be flexible in scheduling; be willing to ...

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

The DIXBORO PROJECT

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

The Dixboro Project

Bread Baker

Ann Arbor, MI

$17 - $21/hr

The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

The Dixboro Project

Bread Baker

Ann Arbor, MI

$17 - $21/hr

The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

The DIXBORO PROJECT

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

The Dixboro Project

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

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Bakery Barn information

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How much do bakery barn jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for bakery barn in the United States is $13.61, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is a Bakery Barn?

A Bakery Barn job typically involves working in a food production facility that specializes in baked goods, such as cookies, protein bars, or other snacks. Employees may be responsible for tasks like mixing ingredients, operating bakery equipment, packaging products, and ensuring quality control. Jobs can range from entry-level production roles to supervisory and management positions. Depending on the role, physical stamina and attention to detail are important skills.

What are some typical daily responsibilities for a Bakery Barn worker?

As a bakery barn worker, your daily tasks often include preparing dough and batters, baking a variety of products, stocking displays, assisting customers, and keeping work areas clean and organized. You may also be responsible for monitoring inventory, receiving deliveries, and ensuring adherence to all food safety and hygiene standards. Teamwork is essential as you’ll collaborate closely with other bakers, kitchen staff, and front-of-house employees to maintain smooth bakery operations. This role can be fast-paced, especially during peak hours or seasonal rushes, making strong organizational skills and the ability to multitask highly valuable.

What are the key skills and qualifications needed to thrive in the Bakery Barn position, and why are they important?

To thrive as a bakery worker at a bakery barn, you need practical baking skills, attention to hygiene standards, and a good understanding of food safety regulations. Experience with commercial ovens, mixers, and point-of-sale (POS) systems is often required, and food handling certification may be an asset. Strong teamwork, customer service skills, and time management are essential soft skills in this environment. These qualifications ensure efficient production, high-quality baked goods, and a positive customer experience within a fast-paced bakery setting.

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Bakery Barn jobs near you
Infographic showing various Bakery Barn job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,318 per year, or $13.6 per hour.

Day Prep

Angus Barn

Raleigh, NC • On-site

$13.75 - $17.50/hr

Full-time

Posted 7 days ago

Job description

A Day Prep/Baker team member is responsible for mixing, cooking or baking of the majority of the menu items needed for guests. Including but not limited to desserts (pies and cheese cakes), homemade crackers, sauces, salad dressings, appetizer items and catering event items. The Angus Barn has always had a reputation for the freshness of their menu offerings.
Team members are responsible for obtaining the supplies and ingredients needed in order to prepare quantities that bring inventory up to par level for the evening. Par levels fluctuate with the season and the day of the week.
Prep and baking duties include but not limited to washing, cutting/slicing, measuring and mixing/kneading by hand and/or using industrial appliances.
Team members are responsible for quality assurance of the ingredients and to show any inferior product to a manager. Use food ingredients and appliances responsibly avoiding waist or abuse.
Team members are responsible before, during, and at the end of their shift for the cleanliness and sanitation of their work area and equipment.
An Angus Barn Day Prep/Baker employee must have good personal hygiene and grooming habits; have a positive work attitude and the ability to work with others; be flexible in scheduling; be willing to perform other tasks and be willing to follow manager's directions. Must have the agility to move and stand for up to 8 hours per shift and should be able lift 50 lbs. Team Members must be willing to stay on the job until preparations for the coming evening or days ahead are completed. Any questions with the above description may be discussed.

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