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Before School Bakery Barn Jobs (NOW HIRING)

Angus Barn

Day Prep

Raleigh, NC · On-site

$13.75 - $17.50/hr

Team members are responsible before, during, and at the end of their shift for the cleanliness and sanitation of their work area and equipment. An Angus Barn Day Prep/Baker employee must have good ...

the Angus Barn Ltd.

Day Prep

Raleigh, NC · On-site

$12.25 - $15.50/hr

Team members are responsible before, during, and at the end of their shift for the cleanliness and sanitation of their work area and equipment. An Angus Barn Day Prep/Baker employee must have good ...

Mazzetti's Bakery

Bakery Associate

Pacifica, CA · On-site

$16/hr

Free uniforms Mazzetti's Bakery is looking to hire a part-time or full-time employee who can work ... Reliably commute or planning to relocate before starting work (Preferred) Education: * High school ...

Hen Haven LLC

Barn Maintenance

Clearfield, IA · On-site

Feed, air, water before all other duties. * Responsible for having effective communication with the ... High School or GED preferred * Ability to read and understand electrical schematics preferred

Hen Haven LLC

Production Barn Maintenance

Clearfield, IA · On-site

$22 - $25/hr

Feed, air, water before all other duties. * Responsible for having effective communication with the ... High School or GED preferred * Ability to read and understand electrical schematics preferred

Hen Haven LLC

Barn Maintenance

Clearfield, IA · On-site

Feed, air, water before all other duties. * Responsible for having effective communication with the ... High School or GED preferred * Ability to read and understand electrical schematics preferred

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Before School Bakery Barn information

What is the difference between Before School Bakery Barn vs Before School Cook?

AspectBefore School Bakery BarnBefore School Cook
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often required
Work EnvironmentBakery kitchens, food prep areas, early morning hoursKitchen settings, food prep stations, early morning shifts
Industry UsageCommonly employed in bakeries, cafes, and food service establishmentsTypically found in restaurants, cafeterias, and catering services

Both roles involve early morning food preparation and require food safety knowledge. The main difference lies in the focus: Before School Bakery Barn specializes in baked goods, while Before School Cook covers broader food preparation tasks. Understanding these distinctions helps job seekers find the right fit in the food service industry.

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What are the most commonly searched types of Bakery Barn jobs?

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Before School Bakery Barn jobs near you

Day Prep

Angus Barn

Raleigh, NC • On-site

$13.75 - $17.50/hr

Full-time

Posted 7 days ago

Job description

A Day Prep/Baker team member is responsible for mixing, cooking or baking of the majority of the menu items needed for guests. Including but not limited to desserts (pies and cheese cakes), homemade crackers, sauces, salad dressings, appetizer items and catering event items. The Angus Barn has always had a reputation for the freshness of their menu offerings.
Team members are responsible for obtaining the supplies and ingredients needed in order to prepare quantities that bring inventory up to par level for the evening. Par levels fluctuate with the season and the day of the week.
Prep and baking duties include but not limited to washing, cutting/slicing, measuring and mixing/kneading by hand and/or using industrial appliances.
Team members are responsible for quality assurance of the ingredients and to show any inferior product to a manager. Use food ingredients and appliances responsibly avoiding waist or abuse.
Team members are responsible before, during, and at the end of their shift for the cleanliness and sanitation of their work area and equipment.
An Angus Barn Day Prep/Baker employee must have good personal hygiene and grooming habits; have a positive work attitude and the ability to work with others; be flexible in scheduling; be willing to perform other tasks and be willing to follow manager's directions. Must have the agility to move and stand for up to 8 hours per shift and should be able lift 50 lbs. Team Members must be willing to stay on the job until preparations for the coming evening or days ahead are completed. Any questions with the above description may be discussed.

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