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Bakers Assistant Jobs (NOW HIRING)

Nothing Bundt Cakes

Baker's Assistant

Bakersfield, CA · On-site

$14/hr

The Nothing Bundt Cakes (NbC) Bakers' Assistant partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by ...

Primero Staffing

Bakery Assistant

Chesapeake, VA · On-site

$12.50 - $16.50/hr

Job Title: Industrial Bakery Assistant Primero Staffing is seeking reliable and hardworking ... Work closely with other team members, including bakers, pastry chefs, and supervisors, to meet ...

Two Fields Bakeshop

Bakery Assistant

Stirling, NJ · On-site

$15/hr

Edit Seeking a full time Bakery Assistant who is willing to learn and adapt to our amazing culture. Our Bakery assistant will integrate into our team to help facilitate daily preparation and ...

Two Fields Bakeshop

Bakery Assistant

Stirling, NJ · On-site

$15/hr

Edit Seeking a full time Bakery Assistant who is willing to learn and adapt to our amazing culture. Our Bakery assistant will integrate into our team to help facilitate daily preparation and ...

Nothing Bundt Cakes

Bake Assist

Amherst, OH · On-site

$12 - $14/hr

Flexible schedule Bake Assist Employee : No experience necessary. We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay ...

Nothing Bundt Cakes

Bake Assist

Mentor, OH · On-site

$13 - $14/hr

Flexible schedule Bake Assist Employee : No experience necessary. We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay ...

Atticus Market

Atticus Bakery Bread Lead

New Haven, CT · On-site

Availability • Must be able to work early shifts, weekends, and holidays Reports Directly to: • Lead Bakers, Assistant Bakery Manager, Bakery Manager ***This duty list not intended to cover every ...

Carlos Bakery INC.

Bakery Assistant

Jersey City, NJ

$14 - $18.50/hr

The Baker Assistant role is responsible in providing support to the baker in preparing our products sold at our storefronts. PERFORMANCE RESPONSIBILITIES: * Produce our entire line of baked goods ...

Combined Caterers, Inc.

Bakery Assistant

Raleigh, NC · On-site

$17 - $20/hr

Part-Time Bakery Assistant About Us: Rocky Top Catering is a full-service catering company known for creating memorable food experiences across the Triangle. From large-scale events to intimate ...

Carlos Bakery INC.

Bakery Assistant

Jersey City, NJ

$13.25 - $17.75/hr

The Baker Assistant role is responsible in providing support to the baker in preparing our products sold at our storefronts. PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods ...

Festival Foods

Bakery Assistant Department Manager

Verona, WI · On-site

$13 - $17.50/hr

Bakery Assistant Manager Reports To: Bakery Manager Are you a skilled baker with a passion for ... Ability to motivate and lead a team of bakers and pastry specialists, with strong oral and written ...

Nothing Bundt Cakes

Full Time Bake Assist

Mayfield, OH · On-site

$14/hr

Flexible schedule Bake Assist Employee : No experience necessary. We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay ...

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Bakers Assistant information

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How much do bakers assistant jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for bakers assistant in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What is a bakers assistant?

A baker's assistant supports bakers by preparing ingredients, assisting with baking processes, and maintaining the cleanliness of the bakery. The role often requires basic baking knowledge, attention to detail, and the ability to work early morning or weekend shifts. It is an entry-level position that provides experience in bakery operations.

What are the key skills and qualifications needed to thrive as a Bakers Assistant, and why are they important?

To thrive as a Bakers Assistant, you need a basic understanding of baking techniques, ingredient handling, and food safety, often supported by on-the-job training or a food handler certification. Familiarity with commercial baking equipment, mixing machines, and inventory tracking systems is typically required. Attention to detail, time management, and teamwork are valuable soft skills that help ensure efficiency and product quality. These skills and qualities are essential for maintaining consistent baked goods, meeting production demands, and supporting a smooth workflow in a busy bakery environment.

What does a bakery assistant do?

A bakery assistant helps with daily bakery operations, including preparing ingredients, assisting bakers with baking tasks, packaging baked goods, and maintaining cleanliness in the work environment. They often handle customer service, restock supplies, and ensure products meet quality standards. Basic knowledge of baking tools and safety procedures is typically required.

What is an assistant baker called?

An assistant baker is often referred to as a baker's helper or bakery assistant. They support bakers with tasks such as preparing ingredients, cleaning, and basic baking duties, often working under the supervision of a lead baker. This role may require basic baking skills and knowledge of kitchen safety.

What are some typical challenges faced by a Baker's Assistant, and how can they be managed?

Baker's Assistants often encounter challenges such as working early morning hours, managing multiple tasks during busy periods, and maintaining high standards of cleanliness and food safety. Balancing speed with attention to detail is essential, as mistakes can affect product quality. Effective time management, clear communication with the lead baker and team, and a proactive approach to learning new techniques can help manage these challenges and contribute to a positive work environment.

What is the minimum salary for a baker?

The minimum salary for a baker varies by location and experience but generally starts around the federal or state minimum wage, with entry-level bakers earning approximately $10 to $15 per hour. Experienced bakers or those working in specialty bakeries can earn higher wages, often between $15 and $20 per hour or more.

What is the difference between Bakers Assistant vs Pastry Chef?

AspectBakers AssistantPastry Chef
CredentialsHigh school diploma or equivalent; on-the-job trainingFormal culinary training or pastry arts certification often preferred
Work EnvironmentBakery, commercial kitchen, or food production settingBakery, restaurant, or hotel pastry kitchen
Job ResponsibilitiesAssisting with baking, preparing ingredients, cleaning, and basic tasksCreating pastries, designing desserts, managing pastry station

While both roles work in bakery environments, a Bakers Assistant primarily supports baking operations with basic tasks, whereas a Pastry Chef is responsible for creating and designing desserts, often requiring specialized training.

What are Bakers Assistants?

Bakers Assistants are support staff who help bakers with daily tasks in a bakery or commercial kitchen. Their duties typically include preparing ingredients, measuring and mixing dough, monitoring baking times, cleaning equipment, and assisting with inventory management. They ensure the bakery runs smoothly by maintaining cleanliness and helping with product packaging and display. Bakers Assistants work under the supervision of head bakers or pastry chefs and often gain valuable experience for advancing in the baking industry.
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Bakers Assistant jobs near you
Baker's Assistant & Dishwasher/Utility

Baker's Assistant & Dishwasher/Utility

Nothing Bundt Cakes

Sunnyvale, CA • On-site

$20/hr

Full-time

Posted yesterday

Key responsibilities

  • Follows proprietary recipes and cake production methods with precision and achieves productivity goals.

  • Assists baker with preparing ingredients and equipment, baking cakes, and maintaining production flow.

  • Cleans, sanitizes, and restocks workstation, pans, dishes, and utensils to ensure readiness for the next shift.

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 346 frontline employees who took The Breakroom Quiz

15th of 43 rated bakeries

Job description

The Nothing Bundt Cakes Baker's Assistant/Dishwasher sets the stage and makes the magic in our
bakery possible. You'll keep the bakery team's equipment clean and ready to make
cakes that bring joy to thousands of people every day.
The Nothing Bundt Cakes (NbC) Bakers' Assistant/Dishwasher partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
  • Assists baker with daily baking and production flow and processes
  • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Cleans, sanitizes, and restocks workstation and pans, dishes and utensils to ensure all baking supplies are sufficiently prepared for the next shift.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:
  • Servant's Heart
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
    • Keeps the good of the team or guest ahead of personal interests or gain.
    • Displays humility and empathy in interactions with others.
  • Spirit of a Champion
    • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts others.
    • Builds positive, productive relationships with all team members.
    • Listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
    • o Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.
But there's so much more to a career here
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We're keeping it casual. T-shirts and sneakers are where it's at!
Cake discounts. Yummm!
It smells great in here, all the time, and you will too!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
Apply now. Joy is the job
Compensation: $20.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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