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Bakers Assistant Jobs in Alberta (NOW HIRING)

Following recipes and/or product directions under the direction of the bakers. * Assist bakers by mixing ingredients for cakes, squares, danishes, muffins, and additional items. * Assist bakers by ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

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Bakers Assistant information

What is a bakers assistant?

Bakers Assistants are support staff who help bakers with daily tasks in a bakery or commercial kitchen. Their duties typically include preparing ingredients, measuring and mixing dough, monitoring baking times, cleaning equipment, and assisting with inventory management. They ensure the bakery runs smoothly by maintaining cleanliness and helping with product packaging and display. Bakers Assistants work under the supervision of head bakers or pastry chefs and often gain valuable experience for advancing in the baking industry.

What are the key skills and qualifications needed to thrive as a bakers assistant?

To thrive as a Bakers Assistant, you need a basic understanding of baking techniques, ingredient handling, and food safety, often supported by on-the-job training or a food handler certification. Familiarity with commercial baking equipment, mixing machines, and inventory tracking systems is typically required. Attention to detail, time management, and teamwork are valuable soft skills that help ensure efficiency and product quality. These skills and qualities are essential for maintaining consistent baked goods, meeting production demands, and supporting a smooth workflow in a busy bakery environment.

What are some typical challenges faced by a bakers assistant, and how can they be managed?

Baker's Assistants often encounter challenges such as working early morning hours, managing multiple tasks during busy periods, and maintaining high standards of cleanliness and food safety. Balancing speed with attention to detail is essential, as mistakes can affect product quality. Effective time management, clear communication with the lead baker and team, and a proactive approach to learning new techniques can help manage these challenges and contribute to a positive work environment.

What is the difference between Bakers Assistant vs Pastry Chef?

AspectBakers AssistantPastry Chef
CredentialsHigh school diploma or equivalent; on-the-job trainingFormal culinary training or pastry arts certification often preferred
Work EnvironmentBakery, commercial kitchen, or food production settingBakery, restaurant, or hotel pastry kitchen
Job ResponsibilitiesAssisting with baking, preparing ingredients, cleaning, and basic tasksCreating pastries, designing desserts, managing pastry station

While both roles work in bakery environments, a Bakers Assistant primarily supports baking operations with basic tasks, whereas a Pastry Chef is responsible for creating and designing desserts, often requiring specialized training.

What does a baker's assistant do?

A baker's assistant helps bakers prepare, mix, and bake bread, pastries, and other baked goods. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often using tools like mixers and ovens. The role requires attention to detail and adherence to safety standards.

What skills do you need to be a baker's assistant?

A baker's assistant needs strong attention to detail, good organizational skills, and the ability to follow recipes and safety procedures. Basic math skills are important for measuring ingredients, and physical stamina helps in standing for long periods and handling heavy equipment. Familiarity with baking tools and cleanliness standards is also essential.

What are the most commonly searched types of Bakers jobs in Alberta?

The most popular types of Bakers jobs in Alberta are:

What cities in Alberta are hiring for Bakers Assistant jobs?

Cities in Alberta with the most Bakers Assistant job openings:

Infographic showing various Bakers Assistant job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Full-time

Medical

Re-posted 29 days ago


Job description

Italian Centre Shop is currently recruiting a Full-Time Baker Assistant at our Emerald Hills location (700, 8005 Emerald Drive) in Sherwood Park, AB

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family.  We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job

Schedule Details 

  • Open Availability 
  • Early Mornings shifts

 Here are some of the perks we offer

  • Free Lunch with most shifts
  • Yearly bonus
  • Health Benefits for full time employees
  • Opportunities to learn and grow
  • Onsite Parking
  • Flexible work schedule

    Duties and responsibilities

    • Prioritize providing exceptional customer service to deliver a positive customer experience thereby cultivating a positive reputation for the company and fostering customer loyalty.
    • Using manual and electrical processing machines.
    • Following recipes and/or product directions under the direction of the bakers.
    • Assist bakers by mixing ingredients for cakes, squares, danishes, muffins, and additional items.
    • Assist bakers by making and using fondant, icing, and various fillings.
    • Decorating cakes.
    • Following the production schedule set out by management.
    • Using convection ovens in a safe manner.
    • Interacting with customers in a friendly manner.
    • Cleaning as you go. Cleaning and sanitizing the work area.
    • Representing ICS both in and out of the store.
    • Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
    • Other duties as required

    While we are willing to train the right candidate, most successful candidates possess the following:

    •  High School Diploma or GED from an accredited school system or program is preferred
    •  Minimum of two years of experience in a bakery environment.
    •  Enrolled in or have completed at least the first year of the Baking Apprenticeship Program (preferred)

    Skills and Abilities

    • Excellent listening skills and communication skills, both verbal and written.
    • Ability to work under pressure while always maintaining a professional image.
    • Working independently with little direct supervision.
    • Have a well-balanced concern for both tasks and people.
    • Have a genuine concern for the needs of customers.
    • Ability to delegate duties and responsibilities

    Working conditions

    • Required to work early mornings, weekends, and holidays.
    • Required at times to work with challenging customers and/or situations. 
    • Exposed to hot, cold, and dusty environments.
    • Regular exposure to flour and other baking ingredients, including nuts

    Physical requirements 

    • Ability to lift 50 lbs. consistently
    • Long periods of standing and walking
    • Frequent bending and twisting
    • Occasionally pushing and pulling of heavy carts around bakery
    • Occasionally work in coolers and freezers for short periods of time