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Baker Jobs in Stuart, FL (NOW HIRING)

Associate

Port Saint Lucie, FL · On-site

$13.50 - $16.50/hr

We cross-train our Associates to be Baristas making drinks, in the Bakery pulling products for guests' orders and stocking the bread wall, in the Dining Room building relationships with guests and ...

Associate

Stuart, FL · On-site

$13.75 - $16.75/hr

We cross-train our Associates to be Baristas making drinks, in the Bakery pulling products for guests' orders and stocking the bread wall, in the Dining Room building relationships with guests and ...

Associate

Stuart, FL · On-site

$13.75 - $16.75/hr

We cross-train our Associates to be Baristas making drinks, in the Bakery pulling products for guests' orders and stocking the bread wall, in the Dining Room building relationships with guests and ...

Associate

Port Saint Lucie, FL · On-site

$13.50 - $16.50/hr

We cross-train our Associates to be Baristas making drinks, in the Bakery pulling products for guests' orders and stocking the bread wall, in the Dining Room building relationships with guests and ...

Responsibilities Coral Shores Behavioral Health, a subsidiary of UHS ,is a beautiful, 80-bed adolescent and adult Baker Act receiving facility, which is located in sunny Stuart, Florida. Our ...

Team Member

Jupiter, FL

$11.75 - $15.50/hr

At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing business, and serve your community daily by ...

Team Member

Palm Beach Gardens, FL · On-site

$11.25 - $15/hr

At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing business, and serve your community daily by ...

Description This position is temporary part time. The Pastry Assistant/Baker is responsible for the daily production and finishing of breads, breakfast breads, pastries and other baked goods, as well ...

Team Member

Jupiter, FL · On-site

$11.75 - $15.50/hr

At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing business, and serve your community daily by ...

Team Member

Palm Beach Gardens, FL · On-site

$11.25 - $15/hr

At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing business, and serve your community daily by ...

Shifts begin as early as 3am for the first bake and store opening duties. You will lead by example, be a brand ambassador, and provide ongoing coaching and training for the teams. Our bakeries are ...

Shifts begin as early as 3am for the first bake and store opening duties. You will lead by example, be a brand ambassador, and provide ongoing coaching and training for the teams. Our bakeries are ...

Showing results 41-60

Baker information

See Stuart, FL salary details

$8

$13

$18

How much do baker jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for baker in Stuart, FL is $13.15, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.

What are the most commonly searched types of Baker jobs in Stuart, FL?

The most popular types of Baker jobs in Stuart, FL are:

What are popular job titles related to Baker jobs in Stuart, FL?

For Baker jobs in Stuart, FL, the most frequently searched job titles are:

What job categories do people searching Baker jobs in Stuart, FL look for?

The top searched job categories for Baker jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Baker jobs?

Cities near Stuart, FL with the most Baker job openings:

Infographic showing various Baker job openings in Stuart, FL as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $27,357 per year, or $13.2 per hour.

$15 - $20/hr

Full-time

Re-posted 5 days ago


Job description

TooJay's Host position for our location at the Bluffs Shopping Center in Jupiter. (Ability to make $15 to $20/hour including Tips and depending on Shift)
Our Hosts are the first to greet our guests as they begin their TooJay's experience. A Host's friendly face and welcoming smile sets the tone and is critical to creating an inviting environment. They are also able to communicate accurate wait times and engage our guests with suggestions of a favorite meal.
Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.
WE OFFER OUR HOST/HOSTESS:
• Flexible Schedules
• Discounted Meal Program - including catering
• Training & Career Growth Opportunities
REQUIREMENTS
• Must be at least 16 years of age and willing to work hard and learn
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 20 pounds as needed
• Must be able to maneuver throughout the dining and kitchen area throughout the shift
• Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the restaurant and restrooms when using
• Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanline Next> ss
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated
TooJay's Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer.