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Baker Jobs in Spring Hill, FL (NOW HIRING)

Dunkin' Baker/Finisher

Tampa, FL · On-site

$12.25 - $16/hr

Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network! Rise & Shine with Dunkin'! Join the Brewing Brand team as a Baker and enjoy early hours, great perks, and the chance to ...

Dunkin' Baker/Finisher

Tampa, FL · On-site

$14 - $17/hr

Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network! Rise & Shine with Dunkin'! Join the Brewing Brand team as a Baker and enjoy early hours, great perks, and the chance to ...

Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network! Rise & Shine with Dunkin'! Join the Brewing Brand team as a Baker and enjoy early hours, great perks, and the chance to ...

Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network! Rise & Shine with Dunkin'! Join the Brewing Brand team as a Baker and enjoy early hours, great perks, and the chance to ...

Dunkin' Baker/Finisher

Wesley Chapel, FL · On-site

$11.50 - $15/hr

Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network! Rise & Shine with Dunkin'! Join the Brewing Brand team as a Baker and enjoy early hours, great perks, and the chance to ...

Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are responsible for assisting in the operation and production of the bakery section of ...

Baker (8122)

Saint Leo, FL · On-site

$15 - $16/hr

ABOUT THIS POSITION The baker performs a variety of job responsibilities relating to preparing, baking and wrapping food in accordance with the daily menu and recipe standards. There are ...

Baker (8122)

Saint Leo, FL · On-site

$15 - $16/hr

ABOUT THIS POSITION The baker performs a variety of job responsibilities relating to preparing, baking and wrapping food in accordance with the daily menu and recipe standards. There are ...

Pretzel Baker Fun Maker

Tampa, FL · On-site

$14 - $17/hr

Learn how to bake Pretzels and Stuffed Pretzel sandwiches... 2nd location opening next Month & 6 more Coming around the Tampa Bay area... Lots of growth Opportunities! Company Description We make ...

Pretzel Baker Fun Maker

Tampa, FL · On-site

$14 - $17/hr

Learn how to bake Pretzels and Stuffed Pretzel sandwiches... 2nd location opening next Month & 6 more Coming around the Tampa Bay area... Lots of growth Opportunities! Company Description We make ...

Assistant Bakery Manager

Lecanto, FL

$16.50 - $22.50/hr

At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery ...

Assistant Bakery Manager

Lecanto, FL · On-site

$16.50 - $22.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Assistant Bakery Manager

Lecanto, FL · On-site

$16.50 - $22.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Assistant Bakery Manager

Lecanto, FL · On-site

$16.50 - $22.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Showing results 41-60

Baker information

See Spring Hill, FL salary details

$7

$12

$17

How much do baker jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for baker in Spring Hill, FL is $12.64, according to ZipRecruiter salary data. Most workers in this role earn between $10.62 and $13.85 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.

What job categories do people searching Baker jobs in Spring Hill, FL look for?

The top searched job categories for Baker jobs in Spring Hill, FL are:

What cities near Spring Hill, FL are hiring for Baker jobs?

Cities near Spring Hill, FL with the most Baker job openings:

Infographic showing various Baker job openings in Spring Hill, FL as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,294 per year, or $12.6 per hour.

Dunkin' Baker/Finisher

Dunkin

Tampa, FL • On-site

$12.25 - $16/hr

Full-time

Re-posted 7 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,248 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants


Job description

Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network!

Rise & Shine with Dunkin'!

Join the Brewing Brand team as a Baker and enjoy early hours, great perks, and the chance to earn even more with credit card tips. Be part of the team that prepares the fresh baked goods our guests love every morning!

Overview:

Bakers/Finishers are responsible for preparing products according to operational and quality standards and serving them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

Why You'll Love Working With Us
  • Earn more with credit card tips-automatically added to your paycheck for convenient, consistent extra income
  • Early-morning shifts that leave afternoons free
  • Paid training-no experience required
  • Growth opportunities within the Brewing Brand network
  • Supportive, team-oriented work environment

Responsibilities:

  • Prepare all products following appropriate recipes and procedures, including but not limited to, bagels, croissants, muffins.
  • Fill, frost and apply toppings per Dunkin' Brand specifications.
  • Responsible for finishing the required quantity of each variety.
  • Set up donut case to Brand standards.
  • Brew all iced and hot coffee prior to restaurant opening.
  • Ensure all equipment is clean and sanitary.
  • Comply with all restaurant, Brand, and franchisee policies.

Education/Experience:

  • No education requirement
  • Must have basic computer skills; some of the training is conducted online.
  • Previous baking experience preferred but, not necessary (We'll train you!)
  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Excellent problem solving and decision-making skills based on analysis, experience and judgement.

Key Competencies:

  • Come to work with a positive attitude ready to provide an exceptional guest experience.
  • On time
  • Willingness to learn and adapt to change.

Physical Demands/Working Conditions:

  • Ability to stand on feet for extended periods of time.
  • Repetitive motion, including bending, stooping and reaching.
  • Ability to lift items, including boxes, baskets and pails up to 50 lbs.

Apply today and start your baking journey with Dunkin'-with the added bonus of earning credit card tips!

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Company Introduction

Brewing Brand is one of the largest franchisee owners in FL, owning 100 Dunkin' locations coast to coast across Central Florida and we are continuing to grow!! Come GROW with Us!


What Dunkin' employees say

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US