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Baker Jobs in New Port Richey, FL (NOW HIRING)

The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

Baker

Tampa, FL · On-site

$12.25 - $16/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are ...

Baker

Tampa, FL · On-site

$11.75 - $15.50/hr

Mix, scale, and bake a wide variety of products * Ensure proper set up and breakdown of equipment * Operate commercial kitchen equipment * Work as part of a team to provide excellent guest service

Overnight Baker

Tampa, FL · On-site

$11 - $14.50/hr

Join our Dunkin' team as an Overnight Baker and bring your passion for baking to our bustling environment. As an essential member of our crew, you will be responsible for preparing and baking a ...

Overnight Baker

Tampa, FL · On-site

$12.25 - $16/hr

Join our Dunkin' team as an Overnight Baker and bring your passion for baking to our bustling environment. As an essential member of our crew, you will be responsible for preparing and baking a ...

Baker - Pizza Prep

Wesley Chapel, FL · On-site

$11.50 - $15/hr

As a Baker/Pizza Prep your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Bubba's 33 standards * Baking scratch-made food, including our stone ...

Overnight Baker

Tampa, FL · On-site

$15/hr

Join our Dunkin' team as an Overnight Baker and bring your passion for baking to our bustling environment. As an essential member of our crew, you will be responsible for preparing and baking a ...

Overnight Baker

Tampa, FL · On-site

$11.75 - $15.50/hr

Join our Dunkin' team as an Overnight Baker and bring your passion for baking to our bustling environment. As an essential member of our crew, you will be responsible for preparing and baking a ...

Baker - Pizza Prep

Wesley Chapel, FL · On-site

$11.25 - $14.75/hr

As a Baker/Pizza Prep your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Bubba's 33 standards * Baking scratch-made food, including our stone ...

Overnight Baker

Tampa, FL

$12.25 - $16/hr

Join our Dunkin' team as an Overnight Baker and bring your passion for baking to our bustling environment. As an essential member of our crew, you will be responsible for preparing and baking a ...

Overnight Baker

Tampa, FL · On-site

$15/hr

Join our Dunkin' team as an Overnight Baker and bring your passion for baking to our bustling environment. As an essential member of our crew, you will be responsible for preparing and baking a ...

Overnight Baker

Tampa, FL · On-site

$15/hr

Join our Dunkin' team as an Overnight Baker and bring your passion for baking to our bustling environment. As an essential member of our crew, you will be responsible for preparing and baking a ...

Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network! Rise & Shine with Dunkin'! Join the Brewing Brand team as a Baker and enjoy early hours, great perks, and the chance to ...

Dunkin' Baker/Finisher

Tampa, FL · On-site

$14 - $17/hr

Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network! Rise & Shine with Dunkin'! Join the Brewing Brand team as a Baker and enjoy early hours, great perks, and the chance to ...

Dunkin' Baker/Finisher

Tampa, FL · On-site

$14 - $17/hr

Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network! Rise & Shine with Dunkin'! Join the Brewing Brand team as a Baker and enjoy early hours, great perks, and the chance to ...

Dunkin' Baker/Finisher

Tampa, FL · On-site

$14 - $17/hr

Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network! Rise & Shine with Dunkin'! Join the Brewing Brand team as a Baker and enjoy early hours, great perks, and the chance to ...

Dunkin' Baker/Finisher

Tampa, FL · On-site

$14 - $17/hr

Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network! Rise & Shine with Dunkin'! Join the Brewing Brand team as a Baker and enjoy early hours, great perks, and the chance to ...

Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network! Rise & Shine with Dunkin'! Join the Brewing Brand team as a Baker and enjoy early hours, great perks, and the chance to ...

Showing results 21-40

Baker information

See New Port Richey, FL salary details

$8

$13

$18

How much do baker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for baker in New Port Richey, FL is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.57 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.

What are the most commonly searched types of Baker jobs in New Port Richey, FL?

The most popular types of Baker jobs in New Port Richey, FL are:

What are popular job titles related to Baker jobs in New Port Richey, FL?

For Baker jobs in New Port Richey, FL, the most frequently searched job titles are:

What job categories do people searching Baker jobs in New Port Richey, FL look for?

The top searched job categories for Baker jobs in New Port Richey, FL are:

What cities near New Port Richey, FL are hiring for Baker jobs?

Cities near New Port Richey, FL with the most Baker job openings:

Infographic showing various Baker job openings in New Port Richey, FL as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,605 per year, or $13.3 per hour.

Overnight Baker

Dunkin'

Wesley Chapel, FL • On-site

$14/hr

Full-time

Re-posted 4 hours ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,247 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants


Job description

DESCRIPTION
Must be 18 or older to apply
The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Responsibilities of Finisher/Baker Position
Skills/Qualifications
Able to work quickly and efficiently with minimal direction
Pays special Attention to Detail
Takes Special Pride and Personal Interest in their work
Self-Motivated and Cooperative
Good Time Management
Able to interpret, understand and follow instructions
Job Requirements
Follows Crew Policy & Dunkin Standards
Guest Satisfaction
Meet Daily production levels as determined by Kitchen Manager
Finishes all products to the level that ensures guest satisfaction
Ensure Brand production standards and systems are executed on their shift
Transition to crew position when production levels are complete for the day.
Teamwork
Actively learns and partners with the manager to complete the required training
supports the training of new crew members as requested
work well with the team and treats people with respect
respond positively to coaching and direction
arrives ready to work on time
complete all job tasks required leaving the kitchen clean and organized for the next finisher
hold themselves accountable for responsibilities during their shift
adhere to safety standards to protect self and others from injury
perform other work duties assigned to assist fellow team members
Handle all equipment with care and pride to ensure no damages occur
Follow Uniform Standard for Finisher/Baker.
Cleanliness/Organization
Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.
Efficiency/ Time Management
Must complete production in a timely fashion
Must be able to multi-task
Product
Must follow appropriate job aids for all products
Meet the demand of business by providing appropriate ample product production throughout shift
Food Safety
Ensure the safety and security of the team and guests through a focus to food safety and sanitation
Merchandising
Keep bakery cases full and attractive throughout shift
Assist in back case merchandising throughout the shift (following merchandising standards binder)
REQUIREMENTS
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US